{"id":331846,"date":"2025-12-06T02:22:07","date_gmt":"2025-12-06T02:22:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/idli-batter-how-to-make-idli-batter-recipe-idli-batter-for-soft-idli\/"},"modified":"2025-12-06T02:22:07","modified_gmt":"2025-12-06T02:22:07","slug":"idli-batter-how-to-make-idli-batter-recipe-idli-batter-for-soft-idli","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=331846","title":{"rendered":"Idli batter, How to make idli batter recipe, idli batter for soft idli"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<!-- famous Indian recipes - post adv- top --><\/p>\n<p>how to make <strong><em>idli batter <\/em><\/strong>at home ?<\/p>\n<p>Idli batter is prepared with idli rice and urad dal. In south India, vegetarian recipes index without idli dosa with sambar is incomplete. Idli recipe and dosa recipe has very important place in South India . IR 20 rice variety or vellaikar rice are best rice for idli. soft idli recipe goes well with <a href=\"http:\/\/famousindianrecipes.com\/2017\/01\/10\/coconut-chutney-recipe-idli-dosa-vada\/\">coconut chutney<\/a>, <a href=\"http:\/\/famousindianrecipes.com\/2015\/06\/23\/sambar\">sambar<\/a>, <a href=\"http:\/\/famousindianrecipes.com\/2016\/12\/17\/how-to-make-kara-chutney-recipe\/\">Kara chutney<\/a> and <a href=\"http:\/\/famousindianrecipes.com\/2018\/02\/15\/tomato-brinjal-chutney-kathirikai-chutney\/\">tomato chutney<\/a><\/p>\n<p><span id=\"more-1319\"\/><\/p>\n<h2 class=\"wp-block-heading\">Idli ingredients:<\/h2>\n<ul>\n<li>Idly rice (vellaikar rice) \u2013 1 kilogram<\/li>\n<li>Ponni rice \u2013 \u00bd kilogram<\/li>\n<li>Black Urad dal \u2013 175 gram<\/li>\n<li>White urad dal \u2013 75 gram<\/li>\n<li>Fenugreek seeds \u2013 2 spoons<\/li>\n<li>Water to soak and grind idly batter<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Steps to grinding idli batter\/ making batter  :<\/h2>\n<ul>\n<li>To Begin soak idli rice in a bowl for minimum 4 hours<\/li>\n<li>Soak white and black urad dal separately for 4 hours (add fenugreeks seeds in last 15 minutes).<\/li>\n<li>After 4 hours, wash white urad dal two times and keep it aside.<\/li>\n<li>Mean while take a black urad dal then remove black part of the urad dal and keep it a side.<\/li>\n<li>Now put both urad dal in to grinder (table top grinder is best grinder for dosa batter preparation), and then grind up to 20 to 30 minutes till urad dal become fluffy.<\/li>\n<li>At middle interval add ice cubes instead of water in urad dal, it will increase quantity of urad dal and reduce grinding heat.<\/li>\n<li>Take a idli batter container and pour urad dal batter, and then pour washed rice in grinder and grind up to light semi coarse consistency by adding little amount of water(should not add too much water.  consistency should be light thick).<\/li>\n<li>Next mix urad dal batter and rice batter with required salt and ferment up to minimum 10 hours.<\/li>\n<li>Once fermentation completed mix again and  well and keep it a side.<\/li>\n<li>The perfect batter is ready to make soft and spongy idllies.<\/li>\n<li>idli batter proportion :  vellaikar rice 1 Kg + Ponni rice 500 gram :  Black urad dal  175 Gram + White urad dal 75 Gram. <\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n<ul>\n<li>idli sambar recipe with chutney is very popular Indian break fast recipe<\/li>\n<li><strong>Are idli and dosa batter same<\/strong> :To make dosa batter recipe add little amount of water and make dosa. (Don\u2019t add too much water; it will be semi flowing consistency)<\/li>\n<li>If you want dosa very crispy means add 1:1 ratio of ponni rice and ration rice.<\/li>\n<li>Otherwise you can also use aval (Flattened rice) for making dosa as crispy. (Probably 1 cup of aval)<\/li>\n<li>some people preparing idli dosa batter recipe with mixie<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Frequently asked questions:<\/h4>\n<ul>\n<li><strong>how long should idli batter ferment: <\/strong>The dough prepared for making\u00a0idli rises when kept overnight\u00a0because of the production of carbon dioxide gas in it. This gas is produced as a byproduct of process of fermentation (anaerobic respiration\/respiration in absence of oxygen) in\u00a0batter\u00a0of black lentils or rice which is used to cook idli.<\/li>\n<li><strong>what to do if idli batter is not fermented<\/strong>: You can leave it for couple more hours in the open. Mix the\u00a0<strong>batter<\/strong>\u00a0and leave it in a warm place.<\/li>\n<li>visit to know learn how to <a href=\"http:\/\/famousindianrecipes.com\/2018\/02\/23\/mini-sambar-idly-recipe-tiffin-sambar\/\">Mini Sambar Idly recipe <\/a><\/li>\n<li>Visit for idly maavu recipe in tamil=&gt; <a href=\"https:\/\/dheivegam.com\/idli-receipe-tamil-samayal-kurippugal\/\">idli batter preparation in tamil<\/a> <\/li>\n<\/ul>\n<p><!-- below content adv 2 --><\/p>\n<p><amp-ad width=\"100vw\" height=\"320\" type=\"adsense\" data-ad-client=\"ca-pub-8302704440074023\" data-ad-slot=\"6756325594\" data-auto-format=\"rspv\" data-full-width=\"\"><\/p>\n<p><\/amp-ad><br \/>\n<!-- content footer 1 --><\/p>\n<p><!-- Famous Indian Recipes post adv 1 --><\/p>\n<p><!-- AddThis Advanced Settings above via filter on the_content --><!-- AddThis Advanced Settings below via filter on the_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons above via filter on the_content --><!-- AddThis Share Buttons below via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content --><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>how to make idli batter at home ? Idli batter is prepared with idli rice and urad dal. In south India, vegetarian recipes index without idli dosa with sambar is incomplete. Idli recipe and dosa recipe has very important place in South India . IR 20 rice variety or vellaikar rice are best rice for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":331847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157652,157653,157654,157655,109062,135591,157656,131651,157657,157658,157659,157660,157661,157662,157663,157664,157665,157666,157667,157668,157669,157670,157671,157672,157673,157674,157675,157676,157677,157678,157679,157680,157681,157682,157683,157684,157685,11872,157686,157687,157688,157689,157690,157691,157692,12005,110548,157693,157694],"tags":[157695,59927,157696,157697,157698,121073,56533,157699,131658,157700,157701,157702,157703,157704,157705,157706,157707,157708,157709,157710,157711,56582,157712,157713,157714,157715,157716,157717,157718,157719,157720,157721,157722,157723,132083,157724,157725,157726,157727,71855,157728,157729,157730,157731,5521,209,157732,132087,157733,142726,157734,157735],"dealstore":[],"offerexpiration":[],"class_list":["post-331846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-are-idli-and-dosa-batter-same","category-best-blender-for-dosa-batter","category-best-blender-for-idli-batter","category-best-rice-for-idli","category-breakfast-recipe","category-chutney","category-cook-idli","category-dosa","category-dosa-batter","category-dosa-batter-at-home","category-dosa-batter-ratio","category-dosa-batter-recipe","category-dosa-recipe","category-easy-idli-recipe","category-how-long-should-idli-batter-ferment","category-how-to-make-batter","category-how-to-make-dosa-batter","category-how-to-make-dosa-batter-at-home","category-how-to-make-idli-batter-at-home","category-how-to-make-idli-batter-recipe","category-idli-batter","category-idli-batter-container","category-idli-batter-for-soft-idli","category-idli-batter-preparation-in-tamil","category-idli-batter-proportion","category-idli-batter-ratio","category-idli-batter-recipe","category-idli-chutney","category-idli-dosa","category-idli-dosa-batter","category-idli-dosa-batter-recipe","category-idli-ingredients","category-idli-recipe","category-idli-sambar","category-idli-sambar-recipe","category-idli-steamer","category-idly-maavu-recipe-in-tamil","category-indian-food","category-indian-receipe","category-make-idli-batter-at-home","category-making-batter","category-mini-idli","category-soft-idli-batter-recipe","category-soft-idli-recipe","category-traditional-idli-steamer","category-vegetarian","category-vegetarian-recipes","category-what-to-do-if-idli-batter-is-not-fermented","category-why-does-idli-batter-rises-when-kept-overnight","tag-are-idli-and-dosa-batter-same","tag-batter","tag-best-blender-for-dosa-batter","tag-best-blender-for-idli-batter","tag-best-rice-for-idli","tag-breakfast-recipe","tag-chutney","tag-cook-idli","tag-dosa","tag-dosa-batter","tag-dosa-batter-at-home","tag-dosa-batter-ratio","tag-dosa-batter-recipe","tag-dosa-recipe","tag-easy-idli-recipe","tag-how-long-should-idli-batter-ferment","tag-how-to-make-batter","tag-how-to-make-dosa-batter","tag-how-to-make-dosa-batter-at-home","tag-how-to-make-idli-batter-at-home","tag-how-to-make-idli-batter-recipe","tag-idli","tag-idli-batter","tag-idli-batter-container","tag-idli-batter-for-soft-idli","tag-idli-batter-preparation-in-tamil","tag-idli-batter-proportion","tag-idli-batter-ratio","tag-idli-batter-recipe","tag-idli-chutney","tag-idli-dosa","tag-idli-dosa-batter","tag-idli-dosa-batter-recipe","tag-idli-ingredients","tag-idli-recipe","tag-idli-sambar","tag-idli-sambar-recipe","tag-idli-steamer","tag-idly-maavu-recipe-in-tamil","tag-indian-food","tag-indian-receipe","tag-make-idli-batter-at-home","tag-making-batter","tag-mini-idli","tag-recipe","tag-soft","tag-soft-idli-batter-recipe","tag-soft-idli-recipe","tag-traditional-idli-steamer","tag-vegetarian-recipes","tag-what-to-do-if-idli-batter-is-not-fermented","tag-why-does-idli-batter-rises-when-kept-overnight"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Idli batter, How to make idli batter recipe, idli batter for soft idli - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=331846\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Idli batter, How to make idli batter recipe, idli batter for soft idli - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"how to make idli batter at home ? Idli batter is prepared with idli rice and urad dal. In south India, vegetarian recipes index without idli dosa with sambar is incomplete. Idli recipe and dosa recipe has very important place in South India . 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Idli batter is prepared with idli rice and urad dal. In south India, vegetarian recipes index without idli dosa with sambar is incomplete. Idli recipe and dosa recipe has very important place in South India . 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