{"id":331355,"date":"2025-12-05T15:57:16","date_gmt":"2025-12-05T15:57:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/panuozzo-cooking-with-curls\/"},"modified":"2025-12-05T15:57:16","modified_gmt":"2025-12-05T15:57:16","slug":"panuozzo-cooking-with-curls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=331355","title":{"rendered":"Panuozzo &#8211; Cooking with Curls"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"44.349397590361\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-panuozzo\">How To Make Panuozzo<\/h2>\n<p>Prepare the Italian pizza dough, cover and store in the refrigerator for 24 to 72 hours.<\/p>\n<p>Remove dough from refrigerator and allow to warm up before stretching.<\/p>\n<p>Place baking stone, if you have one, in the center of the oven and preheat to 500\u00b0F for one hour to get it nice and hot.<\/p>\n<p>Lightly flour your counter and stretch a piece of pizza dough into a circle, about 12 inches.<\/p>\n<p>Spread the pesto over half of the circle, making sure not to go all the way to the edge. Sprinkle with shredded mozzarella cheese.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"481\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%20720%20481\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Pizza dough circle topped with pesto and mozzarella cheese.\" class=\"wp-image-108153\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-768x513.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_.jpg 1200w\" data-lazy-sizes=\"(max-width: 720px) 100vw, 720px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-720x481.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"481\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-720x481.jpg\" alt=\"Pizza dough circle topped with pesto and mozzarella cheese.\" class=\"wp-image-108153\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_-768x513.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Pizza-dough-circle-topped-with-pesto-and-mozzarella-cheese-cookingwithcurls.com_.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<p>Fold over to make a half moon. <em>You do not need to seal the edges, we need to add the filling<\/em>.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Folded pizza dough on wooden pizza peel.\" class=\"wp-image-108155\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_.jpg\" alt=\"Folded pizza dough on wooden pizza peel.\" class=\"wp-image-108155\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Folded-pizza-dough-on-wooden-pizza-peel-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Place it on a hot pizza stone or a preheated baking sheet. Bake at the highest temperature your oven allows until it puffs and turns golden with a few dark spots. This can be as quick as 8 to 10 minutes depending on your oven.<\/p>\n<p>Remove from oven and gently open trying not to split the crust into two pieces.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Melted mozzarella and pesto on baked pizza crust.\" class=\"wp-image-108154\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_.jpg\" alt=\"Melted mozzarella and pesto on baked pizza crust.\" class=\"wp-image-108154\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Melted-mozzarella-and-pesto-on-baked-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Place the arugula on top of the pesto and melted cheese. Drizzle with olive oil and a few cracks of black pepper.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Arugula, pesto, and melted mozzarella on baked pizza crust.\" class=\"wp-image-108156\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_.jpg\" alt=\"Arugula, pesto, and melted mozzarella on baked pizza crust.\" class=\"wp-image-108156\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Arugula-pesto-and-melted-mozzarella-on-baked-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Lay prosciutto slices over the arugula. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Prosciutto, arugula, and pesto on pizza crust.\" class=\"wp-image-108157\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_.jpg\" alt=\"Prosciutto, arugula, and pesto on pizza crust.\" class=\"wp-image-108157\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Prosciutto-arugula-and-pesto-on-pizza-crust-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Break apart the burrata cheese and spread it over the top. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%20801\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Panuozzo on wood pizza peel.\" class=\"wp-image-108158\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_.jpg\" alt=\"Panuozzo on wood pizza peel.\" class=\"wp-image-108158\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-on-wood-pizza-peel-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Sprinkle with parmesan cheese, fold over, cut in half, and serve.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1797\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%201200%201797\" %3e%3c=\"\" svg%3e\"=\"\" alt=\"Folded pizza sandwich with prosciutto, arugula, and mozzarella cheese on a small plate.\" class=\"wp-image-108159\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-360x539.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-720x1078.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-768x1150.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-1026x1536.jpg 1026w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1797\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_.jpg\" alt=\"Folded pizza sandwich with prosciutto, arugula, and mozzarella cheese on a small plate.\" class=\"wp-image-108159\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-360x539.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-720x1078.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-768x1150.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/12\/Panuozzo-Italian-Sandwich-cookingwithcurls.com_-1026x1536.jpg 1026w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>You May Also Like: <a href=\"https:\/\/cookingwithcurls.com\/2016\/01\/20\/shrimp-pesto-pizza\/\">Shrimp Pesto Pizza<\/a><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>How To Make Panuozzo Prepare the Italian pizza dough, cover and store in the refrigerator for 24 to 72 hours. Remove dough from refrigerator and allow to warm up before stretching. Place baking stone, if you have one, in the center of the oven and preheat to 500\u00b0F for one hour to get it nice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":331356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107309,111801,98751,98752,169,125627],"tags":[1643,102325,157238],"dealstore":[],"offerexpiration":[],"class_list":["post-331355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-for-two","category-food-of-the-world","category-italian","category-main-course","category-pizza","category-sandwich","tag-cooking","tag-curls","tag-panuozzo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panuozzo - Cooking with Curls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=331355\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panuozzo - Cooking with Curls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How To Make Panuozzo Prepare the Italian pizza dough, cover and store in the refrigerator for 24 to 72 hours. Remove dough from refrigerator and allow to warm up before stretching. 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Remove dough from refrigerator and allow to warm up before stretching. 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