{"id":330770,"date":"2025-12-04T23:41:12","date_gmt":"2025-12-04T23:41:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/cranberry-orange-sourdough-bread-sourdough-brandon\/"},"modified":"2025-12-04T23:41:12","modified_gmt":"2025-12-04T23:41:12","slug":"cranberry-orange-sourdough-bread-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=330770","title":{"rendered":"Cranberry Orange Sourdough Bread \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Made with tart, fresh cranberries and bright orange zest, this moist Cranberry Orange Sourdough Bread is an easy loaf to serve a crowd!<\/p>\n<p>The festive quick bread recipe uses sourdough discard and yogurt for a moist and tender crumb, fresh cranberries for bursts of flavor balanced with bright orange zest, and it\u2019s topped with an orange glaze.<\/p>\n<p>The melt-in-your-mouth cranberry orange sourdough bread is a perfect quick bread to serve slices of at <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/thanksgiving\/\" title=\"Sourdough Thanksgiving Recipes\">Thanksgiving<\/a> or the <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/christmas\/\" title=\"Sourdough Christmas Recipes\">holidays<\/a> for <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/breakfast\/\" title=\"Sourdough Breakfast Recipes\">breakfast<\/a> or <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/desserts\/\" title=\"Desserts\">dessert<\/a>.<\/p>\n<p>Follow the detailed tips and instructions below to make the best cranberry orange sourdough bread, accompanied by photos of every step.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-64ad4665-ea3a-4c43-8c6c-55ace99e8d55\">\n<p id=\"ub-styled-box-bordered-content-\">\ud83d\udc49 Other favorite sourdough quick bread recipes are:<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate.jpg\" alt=\"Slice of Cranberry Orange Sourdough Bread on a plate with a fork taking a bite.\" class=\"wp-image-17956\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/slice-of-cranberry-orange-sourdough-bread-on-plate-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Similar batter to my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-cranberry-muffins\/\" title=\"Sourdough Cranberry Muffins\">Sourdough Cranberry Yogurt Muffins<\/a> and another easy way to use <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard\">sourdough discard<\/a>.<\/li>\n<li>Tender and moist crumb that\u2019s buttery and sweet.<\/li>\n<li>Bakes in a standard loaf pan.<\/li>\n<li>Serves 8-10 people.<\/li>\n<li>Tastes light and refreshing with bright orange zest and orange glaze.<\/li>\n<li>Sweet-and-tart combination with jewels of bursting red cranberries.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sliced Cranberry Orange Sourdough Bread on platter surrounded by cranberries and oranges.\" class=\"wp-image-17957 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread.jpg\" alt=\"Sliced Cranberry Orange Sourdough Bread on platter surrounded by cranberries and oranges.\" class=\"wp-image-17957\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/sliced-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"wp-block-group is-style-default\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"tips-for-making-lemon-blueberry-sourdough-pound-cake\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Tips_for_Making_Cranberry_Orange_Sourdough_Bread\"\/>\ud83d\udd0d Tips for Making Cranberry Orange Sourdough Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Use room-temperature ingredients to incorporate and mix more evenly.<\/li>\n<li>Cream the softened butter and sugar together until light and fluffy, which provides structure and incorporates air into the dough, resulting in a light loaf.<\/li>\n<li>Roughly chop the cranberries so they distribute well throughout the loaf.<\/li>\n<li>Let the bread cool completely before glazing so it doesn\u2019t melt.<\/li>\n<li>Use a wooden skewer, a long toothpick, or a cake tester to check when the loaf is done. There should only be a few moist crumbs on it.<\/li>\n<li>If the bread is browning too quickly, tent it with aluminum foil.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Overhead view of a sliced loaf of Cranberry Orange Sourdough Bread on a platter with a slice on a plate with a fork and surrounded by cranberries and orange slices.\" class=\"wp-image-17949 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread.jpg\" alt=\"Overhead view of a sliced loaf of Cranberry Orange Sourdough Bread on a platter with a slice on a plate with a fork and surrounded by cranberries and orange slices.\" class=\"wp-image-17949\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can weigh differently from person to person, so weighing your ingredients will help you replicate a recipe and be more accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Stand Mixer, optional but recommended<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can also use an electric hand mixer.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Spatula<\/strong>, for folding in the cranberries and scraping into the loaf pan.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/48CO6EO\" target=\"_blank\" rel=\"noopener sponsored\" title=\"8.5x4.5&quot; Bread Loaf Pan\">8.5\u00d74.5\u2033 Bread Loaf Pan<\/a><\/strong>\n<ul class=\"wp-block-list\">\n<li>Grease and line the bread pan with parchment paper to prevent sticking and easy removal.<\/li>\n<li>My favorite USA Pan linked above is made of aluminized steel and bakes evenly.<\/li>\n<li>You can also use a 9\u00d75\u2033 bread loaf pan, but the loaf will be squatter and may bake slightly faster.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"ingredients-needed\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Please see below for my ingredient recommendations, the baking science behind their use, and potential substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled bowls of ingredients needed for Cranberry Orange Sourdough Bread including all-purpose flour, granulated sugar, brown sugar, salt, baking powder, orange, eggs, unsalted butter, yogurt, vanilla, sourdough discard, cranberries, and powdered sugar.\" class=\"wp-image-17950 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread.jpg\" alt=\"Labeled bowls of ingredients needed for Cranberry Orange Sourdough Bread including all-purpose flour, granulated sugar, brown sugar, salt, baking powder, orange, eggs, unsalted butter, yogurt, vanilla, sourdough discard, cranberries, and powdered sugar.\" class=\"wp-image-17950\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/ingredients-needed-for-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute some or all of the all-purpose flour with gluten-free flour or whole wheat flour.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong>, to bring out the flavors and balance the sweetness.<\/li>\n<li><strong>Baking Powder<\/strong> helps the quick bread rise and keeps a soft, tender crumb.<\/li>\n<li><strong>Orange<\/strong>\n<\/li>\n<li><strong>Unsalted butter<\/strong>, softened\n<\/li>\n<li><strong>Granulated Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Assists with browning, sweetness, and aerating the batter.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Light Brown Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hint of molasses for more flavor and moisture.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Eggs<\/strong>: For structure, richness, and moisture.<\/li>\n<li><strong>Yogurt<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use plain whole-milk yogurt for the most flavor and richness.<\/li>\n<li>Substitute with sour cream.<\/li>\n<li>Depending on the thickness of your yogurt (such as Greek yogurt), you may need to add \u2153 cup of whole milk to the recipe.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vanilla Extract<\/strong>, for warmth and aromatics.<\/li>\n<li><strong>Cranberries<\/strong>\n<ul class=\"wp-block-list\">\n<li>I recommend fresh cranberries for this recipe. However, you can also use frozen cranberries.<\/li>\n<li>Roughly chop the cranberries and the seeds are so small you don\u2019t need to discard or remove them.<\/li>\n<li>Another favorite cranberry recipe is my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-gingerbread-cake-with-cranberries\/\" title=\"Sourdough Gingerbread Cake with Cranberries\">Sourdough Gingerbread Cake with Cranberries<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Powdered Sugar<\/strong>, for the glaze<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-cranberry-orange-sourdough-bread\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3_How_to_Make_Cranberry_Orange_Sourdough_Bread\"\/>\ud83d\udc68\u200d\ud83c\udf73 How to Make Cranberry Orange Sourdough Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3 class=\"wp-block-heading\" id=\"cream-the-butter-and-sugar\"><span class=\"ez-toc-section\" id=\"1_Cream_the_Butter_and_Sugar\"\/>1. Cream the Butter and Sugar<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Preheat the oven to 350\u00baF (177\u00baC). Grease and line a bread loaf pan with parchment paper with a few inches of overhang.<\/p>\n<p>Add the sugars and orange zest to a bowl. Use your fingers to rub the orange zest into the sugars to release oils and become fragrant.<\/p>\n<p>Now, cream the softened butter and sugar together for a few minutes in a the bowl of a stand mixer with the paddle attachment, until light and fluffy, and the sugar no longer feels grainy. Scrape down the sides of the bowl a few times while mixing to ensure it gets fully creamed.<\/p>\n<p>Then, add one egg at a time until each one is fully incorporated into the batter.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17955\" alt=\"Fingers rubbing orange zest into bowl of sugar.\" class=\"wp-image-17955 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17955\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars.jpg\" alt=\"Fingers rubbing orange zest into bowl of sugar.\" class=\"wp-image-17955\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/rubbing-orange-zest-into-sugars-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"14462\" alt=\"Creaming butter and sugar together in a stand mixer.\" class=\"wp-image-14462 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"14462\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer.jpg\" alt=\"Creaming butter and sugar together in a stand mixer.\" class=\"wp-image-14462\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-300x450.jpg 300w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-850x1275.jpg 850w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/06\/Creaming-butter-and-sugar-in-stand-mixer-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"mix-the-wet-ingredients\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Wet_Ingredients\"\/>2. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>On low speed, mix in the eggs one at a time followed by the yogurt, vanilla extract, and sourdough discard last.<\/p>\n<p>If you\u2019re using a very thick yogurt like Greek yogurt, you may add \u2153 cup of whole milk to the wet ingredients if it seems too thick.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Mixed wet ingredients for Cranberry Orange Sourdough Bread in bowl with spatula.\" class=\"wp-image-17952 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread.jpg\" alt=\"Mixed wet ingredients for Cranberry Orange Sourdough Bread in bowl with spatula.\" class=\"wp-image-17952\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-wet-ingredients-for-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"combine-the-dry-ingredients\"><span class=\"ez-toc-section\" id=\"3_Combine_the_Dry_Ingredients\"\/>3. Combine the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>In a separate mixing bowl, mix the flour, baking powder, and salt together.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"mix-the-batter\"><span class=\"ez-toc-section\" id=\"4_Mix_the_Batter\"\/>4. Mix the Batter<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Add the dry ingredients to the stand mixer bowl and mix just until a few floury spots remain. The batter will be quite thick.<\/p>\n<p>Roughly chop the cranberries gently fold them into the batter with a spatula.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Mixing Cranberry Orange Sourdough Bread batter with cranberries in a bowl with a spatula.\" class=\"wp-image-17951 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough.jpg\" alt=\"Mixing Cranberry Orange Sourdough Bread batter with cranberries in a bowl with a spatula.\" class=\"wp-image-17951\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/mixing-cranberries-into-cranberry-orange-sourdough-bread-dough-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"bake\"><span class=\"ez-toc-section\" id=\"5_Bake\"\/>5. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Pour the sourdough cranberry orange bread batter into the prepared loaf pan and smooth to the corners of the pan so it bakes evenly. Dot the top with a few more fresh cranberries if you like.<\/p>\n<p>Bake for 1 hour and 15-25 minutes or until the top browns, shrinks a bit from the sides of the pan, and a wooden skewer, cake tester, or long toothpick inserted into the middle only is mostly dry with a few moist crumbs on it.<\/p>\n<p>Check the loaf after an hour. If it\u2019s browning too quickly, tent with aluminum foil.<\/p>\n<p>Cool for 15 minutes in the pan and use the wings of parchment paper to lift the loaf out onto a wire rack to finish cooling completely before glazing and serving.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17958\" alt=\"Unbaked Cranberry Orange Sourdough Bread in loaf pan.\" class=\"wp-image-17958 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17958\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread.jpg\" alt=\"Unbaked Cranberry Orange Sourdough Bread in loaf pan.\" class=\"wp-image-17958\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/unbaked-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17948\" alt=\"Baked Cranberry Orange Sourdough Bread in loaf pan before glazing.\" class=\"wp-image-17948 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"17948\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread.jpg\" alt=\"Baked Cranberry Orange Sourdough Bread in loaf pan before glazing.\" class=\"wp-image-17948\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/baked-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"make-orange-glaze\"><span class=\"ez-toc-section\" id=\"6_Make_Orange_Glaze\"\/>6. Make Orange Glaze<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Before making and glazing the bread, it\u2019s vital that it\u2019s completely cooled so the glaze doesn\u2019t melt.<\/p>\n<p>Mix powdered sugar, orange juice, and yogurt in a bowl until you have a thick, but pourable glaze. Finally, pour or spoon on top of the bread, letting it slowly drizzle down the sides.<\/p>\n<p>Adjust the thickness by adding more powdered sugar if it needs to be thicker, or yogurt\/orange juice if it needs to be thinner.<\/p>\n<p>For a drip glaze like this that hardens slightly after it dries, it\u2019s better to keep the glaze thicker than you may initially think.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Orange glaze dripping down loaf of Cranberry Orange Sourdough Bread.\" class=\"wp-image-17953 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread.jpg\" alt=\"Orange glaze dripping down loaf of Cranberry Orange Sourdough Bread.\" class=\"wp-image-17953\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/orange-glaze-drip-on-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-and-serve\"><span class=\"ez-toc-section\" id=\"How_to_Store\"\/>How to Store<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>The Cranberry Orange Sourdough Bread is incredibly moist and can last for 4-5 days covered at room temperature.<\/p>\n<p>Wrap in aluminum foil or plastic wrap, then store in an airtight container. You can even store it longer in the refrigerator for up to a week. Once glazed, store in the refrigerator to prevent spoilage, as it contains yogurt.<\/p>\n<p>The bread freezes well, but it\u2019s best to leave the glaze off until you\u2019re ready to serve it to avoid sogginess.\u00a0<\/p>\n<p>Freeze the entire loaf or slices and wrap in plastic wrap for 3 months. To thaw, unwrap and let it thaw at room temperature for a few hours and refresh in the oven if needed.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Slice of Cranberry Orange Sourdough Bread on a plate with a fork surrounded by cranberries and an orange slice.\" class=\"wp-image-17954 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread.jpg\" alt=\"Slice of Cranberry Orange Sourdough Bread on a plate with a fork surrounded by cranberries and an orange slice.\" class=\"wp-image-17954\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/12\/plate-with-a-slice-of-cranberry-orange-sourdough-bread-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes. Double all of the ingredients, bake in two bread loaf pans, and make two sourdough breads. You could even make mini pound cakes if you have small pans.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_frozen_cranberries\"\/>Can I use frozen cranberries?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Fresh cranberries don\u2019t release as much moisture or juices or stain the batter, but you can use frozen cranberries as well.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_batter_overnight\"\/>Can I make the batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes, you can make the batter ahead and store it in the refrigerator for up to a day.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_other_berries\"\/>Can I use other berries?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Feel free to substitute the cranberries with strawberries, blueberries, blackberries, or raspberries, or mixed berries.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"How_do_I_get_a_perfect_crack_in_the_middle_of_my_quick_bread\"\/>How do I get a perfect crack in the middle of my quick bread?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Pipe a thin line of softened butter (only a TBS) down the middle of the quick bread! This hack creates steam around the butter that will result in a prominent and straight crack like a bakery-style or Starbucks lemon loaf cake.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\">\n<div class=\"kt-inside-inner-col\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-17961\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"17961\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Cranberry_Orange_Sourdough_Bread\"\/>Cranberry Orange Sourdough Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">Moist and tender, this easy Cranberry Orange Sourdough Bread is packed with tart cranberries, bright orange zest, and zing from yogurt and sourdough discard. It&#8217;s a festive quick bread that&#8217;s great for Thanksgiving or the holidays.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17961 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17961\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"17961\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"17961\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"17961\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-17961-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17961-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"17961\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cranberry Orange Sourdough Bread<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"165 g Granulated Sugar\"\/><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">165<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3KfNHJX\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Granulated Sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"28\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"50 g Light Brown Sugar\"\/><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3IrieW2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Light Brown Sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"2 TBS Orange Zest, from [adjustable]1[\/adjustable] orange\"\/><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TBS<\/span> <span class=\"wprm-recipe-ingredient-name\">Orange Zest<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from <span class=\"wprm-dynamic-quantity\">1<\/span> orange<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"113 g Unsalted Butter, softened, [adjustable]1 stick or 8 TBS[\/adjustable]\"\/><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">113<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened, <span class=\"wprm-dynamic-quantity\">1 stick or 8 TBS<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"3 Eggs, room temperature\"\/><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">Eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"1 tsp Vanilla Extract\"\/><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/388d17F\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Vanilla Extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"29\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"120 g Plain Yogurt, Unsweetened, full-fat (if using Greek yogurt or it's very thick, add [adjustable]\u00bc-\u2153 cup[\/adjustable] of milk to batter)\"\/><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Plain Yogurt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Unsweetened, full-fat (if using Greek yogurt or it&#8217;s very thick, add <span class=\"wprm-dynamic-quantity\">\u00bc-\u2153 cup<\/span> of milk to batter)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"120 g Sourdough Discard, or active starter, [adjustable]\u00bd cup[\/adjustable]\"\/><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/sourdoughbrandon.com\/how-to-make-a-sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sourdough Discard<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or active starter, <span class=\"wprm-dynamic-quantity\">\u00bd cup<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"270 g All-purpose flour, plus [adjustable]1 TBS[\/adjustable] for coating blueberries\"\/><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">270<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3GXuqis\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">All-purpose flour<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus <span class=\"wprm-dynamic-quantity\">1 TBS<\/span> for coating blueberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"31\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"2 tsp Baking Powder\"\/><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3w8CAxC\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Baking Powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"\u00bd tsp Kosher Salt\"\/><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vLbBJp\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Kosher Salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"170 g Fresh Cranberries, roughly chopped, [adjustable]1 \u00bd cups[\/adjustable]\"\/><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">170<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh Cranberries<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">roughly chopped, <span class=\"wprm-dynamic-quantity\">1 \u00bd cups<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-4192234868\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4192234868\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-17961-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17961-instructions-container wprm-block-text-normal\" data-recipe=\"17961\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17961-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 350\u00baF (177\u00baC). Grease a 8.5\u00d74.5&#8243; loaf pan and line with parchment paper with a couple of inches overhang on the sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17961-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of a stand mixer fitted with the paddle attachment, add the sugars and rub the orange zest into the sugars with your fingers until fragrant.<\/span><span style=\"display: block;\">Add the softened butter and cream on medium speed for a few minutes until light, fluffy, and pale in color.<\/span><span style=\"display: block;\">Then, beat in one egg at a time until fully incorporated.<\/span><span style=\"display: block;\">Whisk the yogurt, sourdough discard, and vanilla together in another bowl or large liquid measuring cup until you have a creamy mixture.<\/span><span style=\"display: block;\"><em>If the mixture seems thick, add \u00bc-\u2153 cup of whole milk.<\/em><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-24\" data-separator=\", \" style=\"margin-bottom: 5px;\">165 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-28\" data-separator=\", \" style=\"margin-bottom: 5px;\">50 g Light Brown Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-12\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 TBS Orange Zest, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-6\" data-separator=\", \" style=\"margin-bottom: 5px;\">113 g Unsalted Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">3 Eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-30\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tsp Vanilla Extract, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-29\" data-separator=\", \" style=\"margin-bottom: 5px;\">120 g Plain Yogurt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-9\" data-separator=\"\" style=\"margin-bottom: 5px;\">120 g Sourdough Discard<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17961-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In another mixing bowl, combine the dry ingredients.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">270 g All-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-31\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 tsp Baking Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-2\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd tsp Kosher Salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17961-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dry ingredients to the bowl and mix just until combined.<\/span><span style=\"display: block;\">Roughly chop the cranberries and gently fold them into the batter with a spatula.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-32\" data-separator=\"\" style=\"margin-bottom: 5px;\">170 g Fresh Cranberries<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-17961-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the batter to the prepared bread loaf pan and evenly smooth the top to the corners of the pan.<\/span><span style=\"display: block;\">Bake for 1hr to 1hr 10mins or until the top browns, the edges begin to separate from the sides of the pan, and a wooden skewer or cake tester inserted into the middle comes out clean with only a few moist crumbs.<\/span><span style=\"display: block;\"><em>Check the loaf after 45 minutes. If the top is browning too quickly, tent it with aluminum foil.<\/em><\/span><span style=\"display: block;\">Cool on a wire rack for 15 minutes and then use the parchment overhand to lift the cake out of the pan to <em>cool completely<\/em> before glazing.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17961-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a mixing bowl, mix the powdered sugar, orange juice, and yogurt together until you have a thick, pourable glaze.<\/span><span style=\"display: block;\">Adjust the thickness level as necessary by adding more powdered sugar or juice\/yogurt.<\/span><span style=\"display: block;\">For a thick glaze that slowly drips down the cake, the glaze needs to be thicker than you may initially think.<\/span><span style=\"display: block;\">Slice and enjoy!<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-33\" data-separator=\", \" style=\"margin-bottom: 5px;\">200 g Powdered Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-34\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 TBS Orange Juice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-17961-35\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 TBS Plain Yogurt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-17961-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, and photos to make this cranberry orange sourdough quick bread.<\/li>\n<li>The bread stores well at room temperature in an airtight container for 4-5 days or in the refrigerator for up to a week. Once glazed, store in the refrigerator.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Made with tart, fresh cranberries and bright orange zest, this moist Cranberry Orange Sourdough Bread is an easy loaf to serve a crowd! The festive quick bread recipe uses sourdough discard and yogurt for a moist and tender crumb, fresh cranberries for bursts of flavor balanced with bright orange zest, and it\u2019s topped with an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":330771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,14675,15648,450,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-330770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-bread","tag-cranberry","tag-orange","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Orange Sourdough Bread \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=330770\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Orange Sourdough Bread \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Made with tart, fresh cranberries and bright orange zest, this moist Cranberry Orange Sourdough Bread is an easy loaf to serve a crowd! 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