{"id":330542,"date":"2025-12-04T16:56:06","date_gmt":"2025-12-04T16:56:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/frozen-yogurt-pie\/"},"modified":"2025-12-04T16:56:06","modified_gmt":"2025-12-04T16:56:06","slug":"frozen-yogurt-pie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=330542","title":{"rendered":"Frozen Yogurt Pie"},"content":{"rendered":"


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Y is for yogurt, and this yogurt recipe was a treat that I enjoyed often as a kid.\u00a0 It was kind of the ultimate easy, whack it all together with pre-made items, freeze, slice, and enjoy delight.\u00a0 Mom usually made a peach version, I always made strawberry.\u00a0 You can’t get much more simple: a couple containers of yogurt, fold in a tub of cool whip, maybe some extra frozen fruit, plop it in a purchased graham crust, and boom: perfect summer dessert.<\/p>\n

I know it’s not summer right now, but I made this in the summer, and it’s still a pretty easy treat all year round.\u00a0 I remember the slightly icy texture from the moisture in the yogurt.\u00a0 It was great, nostalgic, and we liked it.\u00a0 But this time I want to kind of combine that with the no-churn, creamy ice cream fad, for something just a little bit more creamy and decadent feeling.<\/p>\n

This went over beautifully with the family.\u00a0 I haven’t had it since I was a kid and wow, it tasted so good.\u00a0 My youngest especially liked the crust I used, which was inspired by her and will be a post for another day.\u00a0 There is a creaminess and tang from the cream cheese and a lovely roundness to the flavor from the golden syrup.\u00a0 It still does has that bit of frosty iciness to it while still being creamy.\u00a0 If you add fruit, be sure to keep the dice fairly small as those bits will freeze solid.\u00a0 Absolutely lovely on a fall day!<\/p>\n

Frozen Yogurt Pie<\/i><\/span>
serves 8\u00a0<\/p>\n

\u00bc-\u2153<\/span>\u00a0cup golden syrup\u00a0
4 oz cream cheese, softened
\u00bc cup sugar
2 containers (6 oz each*<\/b><\/i>) fruit flavored, or fruit on the bottom yogurt
1\u00bd-2 cups small diced fruit to match yogurt (optional)
1 cup heavy or whipping cream, whipped
1 graham cracker\/crumb crust (store bought or homemade is fine)<\/p>\n

Mix together the golden syrup, cream cheese and sugar in a large bowl or stand mixer on medium speed until smooth and there are no lumps of cream cheese. Blend in the yogurt. Gently fold in the whipped cream.\u00a0 Scoop into the graham crust.\u00a0 Make a decorative swirly pattern on the top with a rubber spoon if desired.<\/p>\n

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\u00a0Cover and freeze for at least 6 hours or until firm.\u00a0 Remove from the freezer and let sit at room temperature for 15-20 minutes before slicing.<\/p>\n

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\u00a0*<\/b>Yes, the 5.3oz sizes will still work.\u00a0 Back in the 80s and 90s when we were making this dessert all the time, the typical yogurt container size for an individual serving was\u00a0eight<\/b><\/u> ounces!\u00a0 Food industry shrinkage at it again, just like cake mixes.<\/i><\/p>\n

Here are some more letter Y recipes:<\/p>\n

<\/a><\/div>\n

\u00a0Alphabet Challenge 2024<\/p>\n

Alphabet Challenge 2025 (to date)\u00a0<\/p>\n

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Y is for yogurt, and this yogurt recipe was a treat that I enjoyed often as a kid.\u00a0 It was kind of the ultimate easy, whack it all together with pre-made items, freeze, slice, and enjoy delight.\u00a0 Mom usually made a peach version, I always made strawberry.\u00a0 You can’t get much more simple: a couple […]<\/p>\n","protected":false},"author":1,"featured_media":330543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[3591,8121,617],"dealstore":[],"offerexpiration":[],"class_list":["post-330542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-frozen","tag-pie","tag-yogurt"],"yoast_head":"\nFrozen Yogurt Pie - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=330542\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen Yogurt Pie - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Y is for yogurt, and this yogurt recipe was a treat that I enjoyed often as a kid.\u00a0 It was kind of the ultimate easy, whack it all together with pre-made items, freeze, slice, and enjoy delight.\u00a0 Mom usually made a peach version, I always made strawberry.\u00a0 You can’t get much more simple: a couple […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=330542\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-04T16:56:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/PXL_20250816_201857307.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=330542#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=330542\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Frozen Yogurt Pie\",\"datePublished\":\"2025-12-04T16:56:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=330542\"},\"wordCount\":456,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=330542#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/PXL_20250816_201857307.jpg\",\"keywords\":[\"Frozen\",\"Pie\",\"Yogurt\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=330542#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=330542\",\"url\":\"https:\/\/fivemor.com\/?p=330542\",\"name\":\"Frozen Yogurt Pie - 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