{"id":330494,"date":"2025-12-04T15:41:30","date_gmt":"2025-12-04T15:41:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/momo-chutney-recipe-easy-spicy-homemade-momo-dip-sauce-recipe\/"},"modified":"2025-12-04T15:41:30","modified_gmt":"2025-12-04T15:41:30","slug":"momo-chutney-recipe-easy-spicy-homemade-momo-dip-sauce-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=330494","title":{"rendered":"Momo Chutney Recipe Easy Spicy Homemade Momo dip sauce Recipe"},"content":{"rendered":"


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This is my ultimate spicy momo chutney recipe or dipping sauce recipe which I learned from my Nepali\u00a0friend. Actually,\u00a0I never called the sauce is just a simple\u00a0momo dipping sauce. I named it \u201cDEADLY SAUCE\u2019. You won\u2019t believe how hot it is. If\u00a0you are a true spicy food lover or you like spicy dipping sauces just try it. I saw many times Nepalese are fond of spicy foods. Generally, they make non-spicy foods when they are selling it. But usually that same food they make at their home in a very spicy version.<\/p>\n

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Momo Chutney Recipe Easy Spicy Homemade Momo dip sauce Recipe<\/figcaption><\/figure>\n

I love Nepali food so much. They can make any veg or non-veg ingredient so tasty. Maximum time they eat veg foods only. Because\u00a0they live in mountain areas and chicken or meat is costly there due to the transportation\u00a0problem. They grow their\u00a0own veggies in their\u00a0backyard and make delicious dishes out of those. As they eat vegetables\u00a0most of the time so they make spicy chutney\u00a0sauces or pickle kind of things with their every meal to make their\u00a0every meal interesting\u00a0to eat. This momo chutney\/dipping sauce is one of them.<\/p>\n

It\u2019s true that they not only have this sauce or chutney with momo\u2019s only, even they eat this with their favourite noodle\u00a0soup \u2018THUKPA\u2019.Thukpa is a traditional Nepali noodle dish with great taste and healthy. It tastes more good in the winter season. A bowl of hot thukpa will make your day I am sure. Another day I will share an authentic thukpa\u00a0recipe which I got from my friend\u2019s mom.<\/p>\n

IS NEPALI MOMO CHUTNEY RECIPE AND TIBETAN MOMO CHUTNEY BOTH ARE THE SAME RECIPE?<\/span><\/strong><\/h3>\n

No, Both are completely\u00a0different recipes. Tibetian\u00a0chutney is not spicy like Nepali\u00a0chutneys. It\u2019s a bit sweet and sour sauce. And Nepali sources are most of the time looks blood red in colour and super spicy and hot. Tibetian\u00a0chutney\u00a0looks pale orange in colour as they use\u00a0orange\u00a0sweet mountain chillies to make their\u00a0chutney. And they use sugar in their\u00a0chutneys which Nepalis never do with their\u00a0chutney dishes. I saw many bloggers write in their Tibetian\u00a0momo chutney\u00a0recipe that they use galangal\u00a0or Thai ginger in their\u00a0momo chutney dipping sauce. It\u2019s\u00a0wrong, they never use galangal\u00a0or Thai ginger in there any dishes even in chutneys because\u00a0galangal\u00a0is not grown in the mountain region of Tibet.<\/p>\n

Tibetans\u00a0eat very simple food. In northern Nepal and Bhutan where many Tibetans\u00a0live and If you go to their village you can see in every resturants there, they are using simple\u00a0ingredients and non-spicy foods. And most are veg dishes. I never found GALANGAL there. They use lemongrass sometimes but galangal never. I asked many vegetable vendors about it but they even never see galangal before and they don\u2019t eat this. It\u2019s true information which I collected personally. I would recommend everyone to visit\u00a0that place if you can and I am sure the beautiful\u00a0natural view and delicious simply cooked food will inspire you to know more about that place.<\/p>\n

PLEASE SHARE YOUR\u00a0VALUABLE THOUGHTS AND FEELINGS ABOUT THIS RECIPE IN THE COMMENT BOX SO THAT I CAN UNDERSTAND YOUR\u00a0THOUGHTS ABOUT IT. AND SHARE THIS RECIPE\u00a0 IN THE SOCIAL NETWORKS IF YOU LIKE THE RECIPE<\/span>\u00a0\u00a0Facebook<\/a>,\u00a0Google+<\/a>.\u00a0Instagram<\/a>,\u00a0Twitter\u00a0<\/a>\u00a0<\/span>\u00a0\u00a0IF YOU LIKE IT.<\/span><\/strong><\/p>\n

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Momo Chutney Recipe Easy Spicy Homemade Momo dip sauce Recipe <\/span> <\/a><\/p>\n

Print Recipe<\/p>\n

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This homemade Momo Chutney Recipe super Easy and Spicy. I called it deadly dipping sauce. Make it and you will gonna love it sure<\/span><\/p>\n
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Votes: 2<\/span>
Rating: 5<\/span>
You: <\/p>\n

Rate this recipe!<\/p>\n<\/div>\n

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Servings<\/span><\/td>\n Prep Time<\/span><\/td>\n Cook Time<\/span><\/td>\n<\/tr>\n
8<\/span>People<\/span><\/td>\n 30<\/span>Minutes<\/span><\/td>\n 5<\/span>Minutes<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Servings<\/span><\/td>\n Prep Time<\/span><\/td>\n<\/tr>\n
8<\/span>People<\/span><\/td>\n 30<\/span>Minutes<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Ingredients<\/span><\/p>\n

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  • 5<\/span> Deseeded<\/span><\/span> Fresh Red Sweet chilis<\/span><\/li>\n
  • 3<\/span> Deseeded<\/span><\/span> Dry Hot Red chilllis<\/span><\/li>\n
  • 1<\/span> Deseeded<\/span><\/span> Dry Sweet Red Chillis<\/span><\/li>\n
  • 2<\/span> Tbsp<\/span><\/span> White vinegar<\/span><\/li>\n
  • 5<\/span> Big<\/span><\/span> Garlic cloves<\/span><\/li>\n
  • 1<\/span> Tsp<\/span><\/span> Dark Soy sauce<\/span><\/li>\n
  • 1<\/span> Tsp<\/span><\/span> Tomato Ketch up<\/span><\/li>\n
  • 1\/3<\/span> Tsp<\/span><\/span> Fresh Lime juice<\/span><\/li>\n<\/ul>\n<\/div>\n

    Servings:<\/span> People<\/span><\/span><\/p>\n

    Units:<\/span>\n\n\n
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    Ingredients<\/span><\/p>\n

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    • 5<\/span> Deseeded<\/span><\/span> Fresh Red Sweet chilis<\/span><\/li>\n
    • 3<\/span> Deseeded<\/span><\/span> Dry Hot Red chilllis<\/span><\/li>\n
    • 1<\/span> Deseeded<\/span><\/span> Dry Sweet Red Chillis<\/span><\/li>\n
    • 2<\/span> Tbsp<\/span><\/span> White vinegar<\/span><\/li>\n
    • 5<\/span> Big<\/span><\/span> Garlic cloves<\/span><\/li>\n
    • 1<\/span> Tsp<\/span><\/span> Dark Soy sauce<\/span><\/li>\n
    • 1<\/span> Tsp<\/span><\/span> Tomato Ketch up<\/span><\/li>\n
    • 1\/3<\/span> Tsp<\/span><\/span> Fresh Lime juice<\/span><\/li>\n<\/ul>\n<\/div>\n

      Servings:<\/span> People<\/span><\/span><\/p>\n

      Units:<\/span>

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    Instructions<\/span><\/p>\n

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    1. Soak all the chills in a bowl with 2 Tbsp white vinegar for 30 minutes before blend it.<\/span><\/li>\n
    2. After 30 Minutes take blender jar put all the chillis with vinegar into it and then add all the other ingredients I mention here into the blending jar. Mix very well and blend. Blend all the things very well or until the paste looks smooth. When you feel the sauce has no fibbers things left just serve it with Momo dumplings or with any snack you like<\/span><\/li>\n
    3. If you want to you can store this in a refrigerator for maximum 1 week without any preservative. But remember 1 thing never add a drop of water in it, if you add water then it will not stay fresh in the refrigerator even for 2 days.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
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      IF YOU LIKE THIS MOMO CHUTNEY RECIPE OR YOU HAVE ANY MORE INFORMATION ABOUT THE RECIPE SHARE WITH ME IN THE COMMENT BOX. YOUR EVERY COMMENT IS VALUABLE TO ME.SO NEVER FORGET TO SHARE YOUR THOUGHTS WITH ME.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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