{"id":330014,"date":"2025-12-04T05:07:04","date_gmt":"2025-12-04T05:07:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/traditional-osechi-ryori-recipes-for-your-japanese-new-year-feast\/"},"modified":"2025-12-04T05:07:04","modified_gmt":"2025-12-04T05:07:04","slug":"traditional-osechi-ryori-recipes-for-your-japanese-new-year-feast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=330014","title":{"rendered":"Traditional Osechi Ryori Recipes for Your Japanese New Year Feast"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>From kuromame (sweet black soybeans) to ozoni (mochi soup), I\u2019ve gathered the most popular osechi ryori recipes to help you celebrate Japanese New Year. Each recipe includes a step-by-step guide and video so you can follow the instructions with confidence.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=266994\" data-pin-description=\"Celebrate the Japanese New Year with mochi soup and special Osechi Ryori (Japanese New Year Food). #osechi #ozoni | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-title=\"Traditional Osechi Ryori Recipes for Your Japanese New Year Feast\" alt=\"A top-down view of traditional Japanese osechi ryori New Year\u2019s food in lacquer boxes, featuring shrimp, fish, vegetables, egg roll, black beans, and soups, all beautifully arranged with decorative garnishes.\" class=\"wp-image-266994\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III.jpg 1600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-533x800.jpg 533w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-800x1200.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-768x1152.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-1024x1536.jpg 1024w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-1365x2048.jpg 1365w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/12\/Osechi-Ryori-3774-III-277x416.jpg 277w\" sizes=\"(max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<p>To celebrate the <a href=\"https:\/\/www.justonecookbook.com\/japanese-new-year\/\" data-wpel-link=\"internal\">Japanese New Year (Oshogatsu)<\/a>, families enjoy a beautiful spread of <strong><em>osechi ryori<\/em><\/strong> (\u304a\u305b\u3061\u6599\u7406) or <strong><em>osechi<\/em><\/strong>\u2014traditional dishes packed in lacquered boxes. Each dish carries a symbolic meaning for good health, happiness, and prosperity in the year ahead.<\/p>\n<p>In this post, I\u2019ve gathered the most popular osechi dishes so you can discover new favorites, learn the traditions behind each one, and prepare your own festive New Year feast at home.<\/p>\n<div class=\"mainsection contentbox contentbox-bg contentbox-beige authorbox notop nobot\">\n\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" class=\"avatar\" alt=\"Namiko Hirasawa Chen\" data-pin-nopin=\"nopin\" sizes=\"auto, 200px\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/07\/nami-square-200x200.jpg 200w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/07\/nami-square-768x768.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/07\/nami-square-500x500.jpg 500w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/07\/nami-square-400x400.jpg 400w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2025\/07\/nami-square.jpg 800w\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=255205\"\/>\t<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-nami-s-guide-for-osechi-ryori\">Nami\u2019s Guide for Osechi Ryori <\/h2>\n<p>If you\u2019re planning your New Year menu, these guides will help you every step of the way:<\/p>\n<ol class=\"wp-block-list is-style-default\">\n<li><a href=\"https:\/\/www.justonecookbook.com\/osechi-ryori-japanese-new-year-food\/\" data-wpel-link=\"internal\">Ultimate Guide to Osechi Ryori<\/a> <strong>\u2013 <\/strong>Learn what osechi is, the meaning behind each dish, and how to customize, plan, store, and reheat.<\/li>\n<\/ol>\n<ol start=\"2\" class=\"wp-block-list is-style-default\">\n<li><a href=\"https:\/\/www.justonecookbook.com\/osechi-cooking-timeline\/\" data-wpel-link=\"internal\">Osechi Cooking Timeline<\/a> <strong>\u2013<\/strong> Follow my make-ahead timeline to stay organized and stress-free.<\/li>\n<\/ol>\n<ol start=\"3\" class=\"wp-block-list is-style-default\">\n<li><strong><a href=\"https:\/\/www.justonecookbook.com\/how-to-pack-osechi-ryori\/\" data-wpel-link=\"internal\">How to Pack Osechi Ryori in 3-Tier Boxes<\/a> \u2013<\/strong> Use my visual, step-by-step guide to arrange your dishes beautifully.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90777\" data-pin-description=\"How to Pack Osechi Ryori (Japanese New Year Food) \" data-pin-title=\"Traditional Osechi Ryori Recipes for Your Japanese New Year Feast\" alt=\"How to Pack Osechi Ryori (Japanese New Year Food) | Easy Japanese Recipes at JustOneCookbook.com\" class=\"wp-image-90777\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-to-Pack-Osechi-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-to-Pack-Osechi-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-to-Pack-Osechi-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-to-Pack-Osechi-I-768x512.jpg 768w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\"\/><\/figure>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<h2 class=\"wp-block-heading\" id=\"h-popular-osechi-ryori-recipes\">Popular Osechi Ryori Recipes<\/h2>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-58653 wprm-recipe-template-joc-roundup-2025\" data-servings=\"12\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/datemaki-sweet-rolled-omelette\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A green plate containing Datemaki, Japanese sweet rolled omelette, enjoyed during the New Years.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Datemaki-7141-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Made with egg and hanpen fish cake, Datemaki (Japanese Sweet Rolled Omelette) is a delicious complement to your osechi ryori menu. Baked in the oven and rolled into the cylinder! #osechi #osechiryori #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90571\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/datemaki-sweet-rolled-omelette\/\" data-wpel-link=\"internal\">Datemaki (Sweet Rolled Omelette)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Oven-baked and shaped into a cylinder, Datemaki (Japanese Sweet Rolled Omelette) is a must-have dish for New Year\u2019s Day. Similar to tamagoyaki, this sweet-savory omelette is tender and moist inside with a golden-brown exterior and cheerful spiral shape.<\/span><span style=\"display: block;\">It\u2019s by far my favorite among the New Year foods!<\/span><\/div>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/datemaki-sweet-rolled-omelette\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Datemaki (Sweet Rolled Omelette)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-58659 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/tazukuri-candied-anchovies\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"White flower-shaped ceramic containing candied sardines (tazukuri)\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Tazukuri-3747-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Tazukuri (Candied Sardines) is a crispy savory snack with toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze. It's commonly served as part of Osechi Ryori. They are also great little bites to enjoy with cold beer! #tazukuri #osechi #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90615\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/tazukuri-candied-anchovies\/\" data-wpel-link=\"internal\">Tazukuri (Candied Anchovies)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-2-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-2-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-2-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Tazukuri is made of roasted baby sardines coated in a sweet soy sauce glaze, and is a popular snack in osechi ryori. We eat it on New Year\u2019s Day because it symbolizes a bountiful harvest. You can also enjoy these candied anchovies with a cold beer anytime of the year! <\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/tazukuri-candied-anchovies\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tazukuri (Candied Anchovies)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-59186 wprm-recipe-template-joc-roundup-2025\" data-servings=\"8\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/kuromame-sweet-black-soybeans\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A white and red Japanese bowl containing Kuromame, sweet black soybeans, topped with gold leaf for the Japanese new year's celebration.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kuromame-6985-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"The shiny, sweet black soybeans called Kuromame are served on New Year's Day as a part of Osechi Ryori (traditional New Year's Meal) in Japan. #kuromame #osechi #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90592\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/kuromame-sweet-black-soybeans\/\" data-wpel-link=\"internal\">Kuromame (Sweet Black Soybeans)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-3-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-3-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-3-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">These shiny Sweet Black Soybeans (Kuromame) are an essential part of the New Year feast. Their glossy black color creates a beautiful contrast against the red lacquer jubako and the other colorful dishes. Eating these beans symbolizes good health for the coming year. Sweet with a hint of savory, they are deliciously addictive!<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/kuromame-sweet-black-soybeans\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Kuromame (Sweet Black Soybeans)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<ul class=\"wp-block-list is-style-heart\">\n<li><a href=\"https:\/\/www.justonecookbook.com\/instant-pot-kuromame\/\" data-wpel-link=\"internal\">Instant Pot Kuromame<\/a> \u2013 Try my pressure cooker recipe to shorten cooking time without sacrificing flavor!<\/li>\n<\/ul>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-58656 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/namasu-daikon-and-carrot-salad\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A black bowl containing Namasu (Japanese Daikon and Carrot Salad).\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Namasu-Daikon-and-Carrot-Salad-7202-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year\u2019s dish. #japanesenewyear #osechiryori #osechi | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90584\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/namasu-daikon-and-carrot-salad\/\" data-wpel-link=\"internal\">Namasu (Daikon and Carrot Salad)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-4-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-4-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-4-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Namasu is a refreshing salad made of carrot and daikon radish lightly pickled in sweetened vinegar. Because red and white are considered celebratory colors in Japan, you\u2019ll see these hues used in many traditional ceremonies. Crunchy, tangy, and bright in flavor, namasu is also enjoyed year-round as a light, refreshing dish.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/namasu-daikon-and-carrot-salad\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Namasu (Daikon and Carrot Salad)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-76325 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/pickled-lotus-root\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A black plate containing Pickled Lotus Root (Su Renkon), garnished with chopped red chili pepper.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/Pickled-Lotus-Root-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Pickled in a sweet vinegared marinade, Pickled Lotus Root called Su Renkon (\u9162\u308c\u3093\u3053\u3093) is one of popular Osechi Ryori, the Japanese New Year Food. #osechi #lotusroot #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=76272\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/pickled-lotus-root\/\" data-wpel-link=\"internal\">Pickled Lotus Root (Su Renkon)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-5-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-5-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-5-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Marinated in sweetened vinegar, Pickled Lotus Root or\u00a0Su Renkon\u00a0is tender yet crunchy. Its tangy, refreshing flavor makes it a perfect palate cleanser between all the richly seasoned dishes.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/pickled-lotus-root\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pickled Lotus Root (Su Renkon)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-56435 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/kazunoko\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A red lacquered bowl containing Kazunoko (Herring Roe) topped with katsuobushi.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kazunoko-5249-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Kazunoko, herring roe marinated in dashi soy seasoning, is one of the popular Japanese New Year dishes. This prized delicacy symbolizes a prosperous family and wishes for many children and grandchildren. #kazunoko #osechi #osechiryori #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90928\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/kazunoko\/\" data-wpel-link=\"internal\">Kazunoko (Herring Roe)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-6-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-6-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-6-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">We enjoy this golden-colored Kazunoko (herring roe) as it symbolizes a prosperous family and many children. This prized delicacy has a unique crunchy texture and is one of the most popular dishes in osechi.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/kazunoko\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Kazunoko (Herring Roe)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-66037 wprm-recipe-template-joc-roundup-2025\" data-servings=\"6\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/pickled-chrysanthemum-turnip\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A black lacquered plate containing Pickled Chrysanthemum Turnip (Kikka Kabu).\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Pickled-Chrysanthemum-Turnip-6744-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Simple decorative touches on a vegetable can transform a dish from ordinary to special. These Pickled Chrysanthemum Turnips (Kikka Kabu) will bring your Osechi Ryori game to the next level! #JapaneseNewYear #Osechi #OsechiRyori | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90939\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/pickled-chrysanthemum-turnip\/\" data-wpel-link=\"internal\">Pickled Chrysanthemum Turnips (Kikka Kabu)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-7-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-7-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-7-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">These beautiful Pickled Chrysanthemum Turnips (Kiku Kabu) are a striking addition to your osechi ryori spread. With just basic cutting skills, you can prepare these crunchy, sweet, and tangy pickles in advance. <\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/pickled-chrysanthemum-turnip\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pickled Chrysanthemum Turnips (Kikka Kabu)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-66084 wprm-recipe-template-joc-roundup-2025\" data-servings=\"16\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/salmon-kombu-roll\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A blue Japanese plate containing salmon kombu rolls.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Salmon-Kombu-Roll-6784-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu Roll is a traditional Japanese dish for the New Year. Representing the secrets of perennial youth and long life, you may be tempted to devour more than one of these exquisite appetizers. #kombu #salmon #osechi #osechiryori #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=91015\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/salmon-kombu-roll\/\" data-wpel-link=\"internal\">Salmon Kombu Roll<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-9-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-9-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-9-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Salmon Kombu Roll features flavorful salmon rolled in kombu and tied with kanpyo (dried gourd strips). This dish symbolizes the secrets of perennial youth and long life. They\u2019re so delicious, you may be tempted to enjoy more than one of these exquisite appetizers!<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/salmon-kombu-roll\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Salmon Kombu Roll\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-59189 wprm-recipe-template-joc-roundup-2025\" data-servings=\"6\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/chikuzenni-simmered-chicken-and-vegetables\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A Japanese ceramic bowl containing simmered chicken and vegetables.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Chikuzenni-7312-I-2-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Chikuzenni is a dish with chicken and vegetables simmered in flavorful dashi, mirin, and soy sauce. It's one of the Osechi Ryori (Japanese traditional food) served on the New Year's Day. #chikuzenni #osechi #osechiryori #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90655\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/chikuzenni-simmered-chicken-and-vegetables\/\" data-wpel-link=\"internal\">Chikuzenni \/ Nishime (Simmered Chicken and Vegetables)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-10-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-10-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-10-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chikuzenni is a classic Japanese dish often served on New Year\u2019s Day, though my mom makes it regularly because it was my family\u2019s favorite nimono (Japanese simmered dish). <\/span><span style=\"display: block;\">It\u2019s also a popular side for bento, as it can be made in advance and tastes just as delicious at room temperature.<\/span><\/div>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/chikuzenni-simmered-chicken-and-vegetables\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chikuzenni \/ Nishime (Simmered Chicken and Vegetables)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-56433 wprm-recipe-template-joc-roundup-2025\" data-servings=\"5\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/simmered-shrimp\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"1200\" class=\"attachment-large size-large\" alt=\"Simmered shrimp on the green plate.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Simmered-Shrimp-5425-II.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Simmered-Shrimp-5425-II-400x600.jpg 400w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Simmered-Shrimp-5425-II-250x375.jpg 250w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Simmered-Shrimp-5425-II-533x800.jpg 533w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Simmered-Shrimp-5425-II-768x1152.jpg 768w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Simmered Shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavor to\u00a0your Osechi Ryori (Japanese New Year's Food)! #osechi #osechiryori #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90986\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/simmered-shrimp\/\" data-wpel-link=\"internal\">Simmered Shrimp<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-11-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-11-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-11-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Simmered Shrimp (Ebi no Nimono) adds a bright vermilion color and savory flavor to your Japanese New Year feast. Symbolizing long life, the shrimp are always served with their heads and shells on for a beautiful and festive presentation.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/simmered-shrimp\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Simmered Shrimp\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-105763 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/japanese-baked-sea-bream\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A lacquer tray containing a whole Japanese Baked Sea Bream.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/12\/Japanese-Baked-Sea-Bream-2651-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Seasoned with salt and baked till crisp on the skin and juicy inside, this Japanese Baked Sea Bream is often served on celebratory occasions, including Oshogatsu (Japanese New Year). This whole fish would be a stunning centerpiece of your feast, and I'll show you how to cook it perfectly every time! #seabream #tai #osechi #JapaneseNewYear #Oshogatsu | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-title=\"Japanese Baked Sea Bream\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=105692\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/japanese-baked-sea-bream\/\" data-wpel-link=\"internal\">Japanese Baked Sea Bream<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-12-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-12-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-12-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sea bream (or <em>tai<\/em>) has long been served in Japan during celebrations as a symbol of good luck and happiness. Its shiny red color and whole shape make it perfect for festive occasions. <\/span><span style=\"display: block;\">I like to present my New Year\u2019s table with a whole Japanese baked sea bream, paired alongside multi-layered osechi boxes for a truly celebratory spread.<\/span><\/div>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/japanese-baked-sea-bream\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Japanese Baked Sea Bream\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<ul class=\"wp-block-list is-style-heart\">\n<li><a href=\"https:\/\/www.justonecookbook.com\/tai-meshi-with-leftover-baked-sea-bream\/\" data-wpel-link=\"internal\">Taimeshi<\/a> \u2013 Make this\u00a0delicious mixed rice in a donabe with leftover Japanese Baked\u00a0Sea Bream!<\/li>\n<\/ul>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-59747 wprm-recipe-template-joc-roundup-2025\" data-servings=\"5\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/sekihan-japanese-azuki-beans-rice\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A rice bowl containing Sekihan (Red Bean Rice).\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-400x267.jpg 400w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/05\/Sekihan-7017-I-1-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Sekihan or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. #sekihan #redbeanrice | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-title=\"Sekihan (Red Bean Rice)\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=118511\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/sekihan-japanese-azuki-beans-rice\/\" data-wpel-link=\"internal\">Sekihan (Red Bean Rice)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-13-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-13-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-13-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">In Japan, we often say <em>\u201cLet\u2019s have sekihan!\u201d<\/em> when there\u2019s something to celebrate. Sekihan literally means \u201cred rice,\u201d named for the beautiful rosy hue it gets from cooking with azuki beans. The vibrant color symbolizes happiness and prosperity, which is why this dish is traditionally served for New Year\u2019s and other special occasions. <\/span><span style=\"display: block;\"><strong>Tip:<\/strong> You can prep it ahead and store it in the refrigerator for up to 2 days or freeze it for up to a month.<\/span><\/div>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/sekihan-japanese-azuki-beans-rice\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Sekihan (Red Bean Rice)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-66082 wprm-recipe-template-joc-roundup-2025\" data-servings=\"2\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/yellowtail-teriyaki\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"Yellowtail teriyaki served with blistered shishito peppers.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Yellowtail-Teriyaki-2633-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. #teriyaki #yellowtail #japanesefood | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=91009\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/yellowtail-teriyaki\/\" data-wpel-link=\"internal\">Yellowtail Teriyaki<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-14-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-14-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-14-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Yellowtail Teriyaki (Buri no Teriyaki) is a classic Japanese grilled fish glazed with homemade teriyaki sauce. Simple, elegant, and full of flavor, it makes a perfect main dish for New Year\u2019s Day.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/yellowtail-teriyaki\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Yellowtail Teriyaki\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-121007 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/butter-soy-sauce-scallops\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A Japanese plate containing Butter Soy Sauce Scallops.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-400x267.jpg 400w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2021\/07\/Butter-Shoyu-Scallops-9380-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Pan-fried to perfection and seasoned with just soy sauce and butter, these Butter Soy Sauce Scallops are so tender, flavorful, and so addicting! Great appetizer to make in no time! #scallop #buttershoyu | Easy Japanese Recipes at JustOneCookbook.com\" data-pin-title=\"Butter Soy Sauce Scallops\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=120985\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/butter-soy-sauce-scallops\/\" data-wpel-link=\"internal\">Butter Soy Sauce Scallops<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-15-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-15-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-15-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">In this recipe, juicy scallops are pan-fried to perfection and seasoned simply with soy sauce and butter. Each bite is tender, flavorful, and utterly addictive! This crowd-pleasing appetizer comes together quickly and is perfect for any Japanese-inspired party.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/butter-soy-sauce-scallops\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Butter Soy Sauce Scallops\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-58650 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/kamaboko-with-salmon-roe\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"Salmon roe and shiso leaf stuffed inside the kamaboko fish cake.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Kamaboko-with-Salmon-Roe-3665-I-1-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Impress your guests with this stunning Kamaboko Fish Cake with Salmon Roe appetizer recipe! Putting these beautiful bites together is so much easier than it looks. They can be enjoyed as part of a Japanese New Year's dishes. #osechi #fishcake #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=90949\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/kamaboko-with-salmon-roe\/\" data-wpel-link=\"internal\">Kamaboko with Salmon Roe<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-17-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-17-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-17-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Impress your guests with this stunning yet easy Kamaboko Fish Cake with Salmon Roe! These beautiful appetizers are perfect for your New Year spread, or as elegant hors d\u2019oeuvres at any party. The recipe is surprisingly simple: make small slits in the kamaboko (fish cake), tuck in shiso leaves, and top with golden salmon roe.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/kamaboko-with-salmon-roe\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Kamaboko with Salmon Roe\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-57578 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/ozoni\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A black and gold lacquered bowl containing Japanese New Year Soup Ozoni.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kanto-Style-0587-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). #ozoni #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=91057\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/ozoni\/\" data-wpel-link=\"internal\">Ozoni (Japanese New Year Mochi Soup \u2013 Kanto Style)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-18-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-18-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-18-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Ozoni (Japanese New Year Mochi Soup) is one of the most important dishes we enjoy on New Year\u2019s Day. This clear, dashi-based soup often includes toasted mochi, chicken, and seasonal vegetables, and is especially popular in the Kanto region (Eastern Japan).<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/ozoni\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Ozoni (Japanese New Year Mochi Soup - Kanto Style)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-58044 wprm-recipe-template-joc-roundup-2025\" data-servings=\"4\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/ozoni-zoni-japanese-new-year-mochi-soup\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"1200\" class=\"attachment-large size-large\" alt=\"A black and gold lacquered bowl containing Japanese New Year Soup Ozoni.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-400x600.jpg 400w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-250x375.jpg 250w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-533x800.jpg 533w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-768x1152.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-277x416.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-380x570.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/Ozoni-Kansai-Style-2198-II-760x1140.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Kansai-style Ozoni is a white miso-based soup enjoyed in the morning on New Year\u2019s Day in Japan. The soup typically includes mochi (rice cake) and vegetables, and the preparation varies by region and household. Let's start the new year with this hearty Ozoni! #ozoni #japanesenewyear | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=91060\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/ozoni-zoni-japanese-new-year-mochi-soup\/\" data-wpel-link=\"internal\">Ozoni (Japanese New Year Mochi Soup \u2013 Kansai Style)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-19-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-19-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-19-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">This Kansai-style Ozoni is a miso-based soup enjoyed on the morning of New Year\u2019s Day. The soup includes mochi (rice cake), and its preparation varies by region and household. My recipe is adapted from my mom\u2019s version, with the addition of leafy green vegetables and a touch of yuzu peel for extra flavor.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/ozoni-zoni-japanese-new-year-mochi-soup\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Ozoni (Japanese New Year Mochi Soup - Kansai Style)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-76384 wprm-recipe-template-joc-roundup-2025\" data-servings=\"16\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-make-mochi-with-a-stand-mixer\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"Fresh homemade mochi made with a stand mixer.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2018\/12\/How-to-Make-Mochi-with-a-Stand-Mixer-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Make fresh homemade mochi using a stand mixer! Stuff your mochi with your favorite filling or dip in a savory or sweet coating. #mochi #japanesesweets | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=76332\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-make-mochi-with-a-stand-mixer\/\" data-wpel-link=\"internal\">How to Make Mochi with a Stand Mixer<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-20-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-20-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-20-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stuff the mochi with your favorite dessert filling, dip it in a savory or sweet coating, or enjoy it in red bean soup or Japanese New Year soup\u00a0(ozoni)<em>.<\/em><\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/how-to-make-mochi-with-a-stand-mixer\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"How to Make Mochi with a Stand Mixer\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-57934 wprm-recipe-template-joc-roundup-2025\" data-servings=\"3\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-enjoy-japanese-mochi\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"A rectangular plate containing three flavors of mochi (sweet red bean, sweet soybean flour, and soy sauce and nori seaweed).\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2019\/12\/How-To-Enjoy-Japanese-Mochi-2540-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan. Here's a quick and easy guide to making three different delicious flavors for your mochi at home.\u00a0#mochi #japanesefood | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=91077\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-enjoy-japanese-mochi\/\" data-wpel-link=\"internal\">How To Enjoy Japanese Mochi<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-21-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-21-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-21-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">We enjoy various types of mochi rice cakes in Japan, especially for\u00a0Japanese New Year.\u00a0In this recipe, you&#8217;ll learn how to prepare at home the three most popular flavors of mochi\u2014kinako\u00a0(roasted soybean flour),\u00a0isobeyaki\u00a0(soy sauce with nori), and\u00a0anko\u00a0(sweet red bean paste).<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/how-to-enjoy-japanese-mochi\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"How To Enjoy Japanese Mochi\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-61000 wprm-recipe-template-joc-roundup-2025\" data-servings=\"1\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-make-anko-red-bean-paste\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"Koshian (fine red bean paste) and Tsubuan (chunky red bean paste).\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/03\/How-to-Make-Anko-0498-I-1-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch! Both Tsubuan (chunky paste) and Koshian (fine paste) are an important ingredient to make traditional Japanese confectioneries. Believe me, homemade Anko tastes so much better! #anko #redbeanpaste #azuki | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=93660\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/how-to-make-anko-red-bean-paste\/\" data-wpel-link=\"internal\">Sweet Red Bean Paste (Tsubuan and Koshian)<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-22-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-22-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-22-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Red bean paste (Anko) is a sweet and versatile filling used in many Japanese desserts. It\u2019s easy to make at home with just four simple ingredients, and once prepared, you can use it to make mochi, dorayaki, taiyaki, and more.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/how-to-make-anko-red-bean-paste\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Sweet Red Bean Paste (Tsubuan and Koshian)\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity is-style-dottedgold\"\/>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-66281 wprm-recipe-template-joc-roundup-2025\" data-servings=\"5\">\n<div class=\"joc-roundup-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.justonecookbook.com\/amazake\/\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"533\" class=\"attachment-large size-large\" alt=\"Amazake (Fermented Japanese Rice Drink) in a Japanese bizen cup.\" srcset=\"https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I.jpg 800w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-600x400.jpg 600w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-300x200.jpg 300w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-768x512.jpg 768w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-277x185.jpg 277w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-380x254.jpg 380w, https:\/\/www.justonecookbook.com\/wp-content\/uploads\/2020\/02\/Amazake-0145-I-760x507.jpg 760w\" sizes=\"auto, (max-width: 840px) calc(100vw - 40px), 800px\" data-pin-description=\"Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year\u2019s. Made with rice koji, it is also a healthy drink to improve your immune system. #amazake #koji | Easy Japanese Recipes at JustOneCookbook.com\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=93242\"\/><\/a><\/div>\n<\/div>\n<div class=\"joc-roundup-text\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/www.justonecookbook.com\/amazake\/\" data-wpel-link=\"internal\">Amazake<\/a><\/h3>\n<p>    <default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-23-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-23-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-23-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<p><span style=\"display: block;\">Creamy with a natural mild sweetness, <em>Amazake<\/em> or sweet sake is a lovely drink enjoyed during Japanese New Year and Hinamatsuri (Girl\u2018s Day). I\u2018ll show you how to make this traditional beverage two ways: Alcohol-free with rice koji or low-alcohol with sake lees.<\/span><\/p>\n<p>    <a href=\"https:\/\/www.justonecookbook.com\/amazake\/\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Amazake\" data-wpel-link=\"internal\">Get Recipe<\/a>\n<\/div>\n<\/div>\n<hr class=\"breaknarrow wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"h-osechi-japanese-new-year-recipes-cookbook\"><em>Osechi \u2013 Japanese New Year Recipes <\/em>Cookbook<\/h2>\n<p>I also have a dedicated cookbook: <a href=\"https:\/\/www.justonecookbook.com\/cookbooks\/essential-japanese-recipes-volume-3-osechi\/\" data-wpel-link=\"internal\">Essential Japanese Recipes \u2013 Volume 3: Osechi<\/a>!<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"501\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.justonecookbook.com\/traditional-osechi-ryori-recipes\/?tp_image_id=129179\" data-pin-title=\"Traditional Osechi Ryori Recipes for Your Japanese New Year Feast\" alt=\"osechi cookbook cover\" class=\"wp-image-129179\"\/><\/figure>\n<p>Wishing you a healthy, happy, and prosperous new year! <\/p>\n<p><strong><em>Yoi Otoshio<\/em> (\u826f\u3044\u304a\u5e74\u3092)!<\/strong><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>From kuromame (sweet black soybeans) to ozoni (mochi soup), I\u2019ve gathered the most popular osechi ryori recipes to help you celebrate Japanese New Year. Each recipe includes a step-by-step guide and video so you can follow the instructions with confidence. To celebrate the Japanese New Year (Oshogatsu), families enjoy a beautiful spread of osechi ryori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":330015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100495],"tags":[15359,1125,156165,13339,89263,2556,629],"dealstore":[],"offerexpiration":[],"class_list":["post-330014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-roundups","tag-feast","tag-japanese","tag-osechi","tag-recipes","tag-ryori","tag-traditional","tag-year"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditional Osechi Ryori Recipes for Your Japanese New Year Feast - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=330014\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Osechi Ryori Recipes for Your Japanese New Year Feast - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"From kuromame (sweet black soybeans) to ozoni (mochi soup), I\u2019ve gathered the most popular osechi ryori recipes to help you celebrate Japanese New Year. Each recipe includes a step-by-step guide and video so you can follow the instructions with confidence. 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