{"id":329789,"date":"2025-12-03T22:36:52","date_gmt":"2025-12-03T22:36:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/butternut-squash-soup-budget-bytes\/"},"modified":"2025-12-03T22:36:52","modified_gmt":"2025-12-03T22:36:52","slug":"butternut-squash-soup-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=329789","title":{"rendered":"Butternut Squash Soup – Budget Bytes"},"content":{"rendered":"


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A few weeks ago, I got a SUPER good deal on butternut squashes, so I\u2019ve been using them in recipes ever since (yes, they have survived on the countertop for weeks<\/em>). This week, I whipped up this super simple creamy butternut squash soup. The flavors are simple yet warm, and the soup is a breeze to prepare, which makes it a total win in my book. This butternut squash soup is definitely going to become a new fall staple for me!<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/em><\/p>\n

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\u201cExcellent! Used some roasted butternut squash that I had in my freezer. I also had some turkey broth that needed a good use. Very good.\u201d<\/p>\n

JERILEA<\/strong><\/p>\n<\/blockquote>\n

Easy Butternut Squash Recipe<\/h2>\n

I love this soup for its simplicity. It starts with butternut squash and onions that have been roasted to intensify their flavor and add a slightly caramelized sweetness. The roasted vegetables are then blended with chicken broth until it\u2019s thick and smooth, seasoned with nutmeg and sage, and heated through. For an extra luxurious finish, I stir in a half cup of heavy cream at the end. The texture is similar to pumpkin soup<\/a> but a little more creamy. It\u2019s simple, but so *chef\u2019s kiss* perfect!<\/p>\n

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  1. Make it spicy.<\/strong> Add a pinch or two of cayenne pepper.<\/li>\n
  2. Add an Indian twist. <\/strong>Add a tablespoon or two of curry powder. <\/li>\n
  3. Go vegetarian\/vegan. <\/strong>Use vegetable broth in place of chicken broth and full fat coconut milk instead of cream. <\/li>\n
  4. Sweeten it up. <\/strong>Roast apple slices with the butternut squash and onions for a slightly sweeter soup.<\/li>\n
  5. Lighten it up.<\/strong> Skip the cream for a lighter yet still very flavorful soup.<\/li>\n<\/ol>\n<\/div>\n

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    Butternut Squash Soup<\/h2>\n

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    \n Cost <\/span>$5.52 recipe \/ $1.38 serving<\/span>
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    Butternut squash soup is a warm and creamy soup made with roasted butternut squash, rich cream, and cozy herbs like sage and nutmeg.\u00a0<\/span><\/p>\n<\/p><\/div>\n

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