{"id":329600,"date":"2025-12-03T19:03:42","date_gmt":"2025-12-03T19:03:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/360-stainless-steel-cookware-butter-bourbon-and-other-sins\/"},"modified":"2025-12-03T19:03:42","modified_gmt":"2025-12-03T19:03:42","slug":"360-stainless-steel-cookware-butter-bourbon-and-other-sins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=329600","title":{"rendered":"360 Stainless Steel Cookware – Butter Bourbon And Other Sins"},"content":{"rendered":"


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\u201cA proper saute pan, for instance, should cause serious head injury if brought down hard against someone\u2019s skull. If you have any doubts about which will dent \u2014 the victim\u2019s head or your pan \u2014 then throw that pan right in the trash.\u201d<\/h2>\n

\u2015\u00a0Anthony Bourdai<\/strong>n<\/p>\n

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I am obsessed with stainless steel cookware. The first set I ever received was the classic Paul Revere cookware set. Remember that set? It wasn\u2019t the highest quality; the pans didn\u2019t have much weight to them; however, they had a pretty copper bottom, and they did the trick.<\/p>\n

My mom gave me that first set of stainless-steel cookware as a wedding gift many moons ago. Six kids, one divorce, and a second marriage later, I still use a few of the Revereware pots and pans. The only ones missing are the ones I gave to the children as they left the nest.<\/p>\n

As time passed, I added high-quality stainless-steel cookware to my kitchen and heeded Mr. Bourdain\u2019s advice\u2026excellent stainless-steel cookware should be heavy. <\/p>\n

I love to cook and believe you get what you pay for when it comes to tools in the kitchen. I recently broke down and purchased one set of non-stick pans for eggs and pancakes (the only two things I think turn out best in non-stick). Other than that, it\u2019s steel everything, and here\u2019s why:<\/p>\n