{"id":329382,"date":"2025-12-03T16:16:36","date_gmt":"2025-12-03T16:16:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/indian-style-stuffed-green-peppers-addicted-to-curry\/"},"modified":"2025-12-03T16:16:36","modified_gmt":"2025-12-03T16:16:36","slug":"indian-style-stuffed-green-peppers-addicted-to-curry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=329382","title":{"rendered":"Indian-style Stuffed Green Peppers &#8211; Addicted to Curry"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"penci-post-entry-inner\"> <i class=\"penci-post-countview-number-check\" style=\"display:none\">251<\/i> <\/p>\n<p>If you\u2019re looking for a flavorful vegetarian dish that doesn\u2019t require an oven, try these <strong>Indian-Style Stuffed Green Peppers<\/strong>. They\u2019re cooked in an air fryer until the peppers are lightly crisp and filled with warm, spiced mashed potatoes.<\/p>\n<p> <span id=\"more-3357\"\/> <\/p>\n<p>This recipe brings together the simplicity of everyday ingredients with the depth of traditional Indian flavours \u2014 <strong>garam masala, cumin, turmeric, and garlic<\/strong>. It\u2019s a tasty and satisfying dish that\u2019s easy to prepare and perfect for any meal.<\/p>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Air fryer friendly:<\/strong> No oven or stovetop frying needed.<\/li>\n<li><strong>Simple ingredients:<\/strong> Everyday vegetables and pantry spices.<\/li>\n<li><strong>Authentic Indian flavour:<\/strong> Traditional seasoning for rich, aromatic taste.<\/li>\n<li><strong>Vegetarian and vegan:<\/strong> Naturally plant-based and filling.<\/li>\n<li><strong>Crispy and soft:<\/strong> Perfect balance of tender filling and crisp edges.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Ingredients for Indian-style Stuffed Green Peppers<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Green bell peppers:<\/strong> Use any variety of mini bell peppers, such as Mini sweet peppers (Baby Belle), like Bull\u2019s Nose or Jingle Bell peppers.<\/li>\n<li><strong>Onions:<\/strong> Red onions are preferred for curries, but yellow onions are cheaper. Avoid sweeter varieties.<\/li>\n<li><strong>Potatoes:<\/strong> Use any type of potato that\u2019s good for mashing. We use yellow potatoes.<\/li>\n<li><strong>Garam Masala:<\/strong> A premixed version is fine, but <a href=\"https:\/\/addictedtocurry.ca\/simple-garam-masala\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade garam masala<\/a> has fewer fillers.<\/li>\n<li><strong>Chilli peppers (red or green):<\/strong> Thai chillies are typical, but any chilli pepper works. Adjust for spice tolerance.<\/li>\n<li><strong>Tomatoes:<\/strong> Any type of tomato works, like Roma, hot house, beef stake, big boy, etc.<\/li>\n<li><strong>Cumin seeds (jeera):<\/strong> Any brand works. Make sure it has a strong aromatic smell when opened.<\/li>\n<li><strong>Salt:<\/strong> Regular iodized table salt works. Indian black salt, kosher salt, Himalayan salt or sea salt also work.<\/li>\n<li><strong>Garlic:<\/strong> Any type of garlic works. Powdered garlic may be tangy.<\/li>\n<li><strong>Turmeric Powder:<\/strong> Any brand works. Make sure turmeric is the only ingredient.<\/li>\n<li><strong>Canola Oil:<\/strong> We use refined canola oil. Any high-heat oil, like vegetable oil, also works.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-640x1024.avif\" alt=\"\" class=\" penci-lazy wp-image-3525\" srcset=\"https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-640x1024.avif 640w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-187x300.avif 187w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-768x1229.avif 768w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-960x1536.avif 960w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-1170x1873.avif 1170w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup-585x936.avif 585w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-closeup.avif 1277w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\">Preparation and Cooking<\/h2>\n<p>Step 1: Boil the Potatoes<\/p>\n<p>Fill a large pot with 4 litres of salted water and bring to a boil. Wash, peel, and cut potatoes into chunks. Boil 20\u201330 minutes until tender. Drain and set aside.<\/p>\n<h3 class=\"wp-block-heading\">Step 2: Prepare the Vegetables<\/h3>\n<p>While the potatoes cook, finely chop onions, garlic, green chilli, and ginger. Cut green bell peppers in half lengthwise and remove seeds and stems.<\/p>\n<h3 class=\"wp-block-heading\">Step 3: Make the Spice Base<\/h3>\n<p>Heat oil in a deep pan over medium-high heat. Add cumin seeds and toast until fragrant. Add garlic, then onions, before the garlic browns. Saut\u00e9 until golden.<\/p>\n<p>Add tomatoes and cook until softened. Mix in garam masala, chilli pepper, turmeric, and salt. Cook 10\u201315 minutes until thickened.<\/p>\n<h3 class=\"wp-block-heading\">Step 4: Preparing the Filling<\/h3>\n<p>Mash boiled potatoes in a large bowl. Then add the spice mix we cooked earlier and mash until it\u2019s smooth, chunky, and well combined.<\/p>\n<h3 class=\"wp-block-heading\">Step 5: Stuffing the Green Peppers<\/h3>\n<p>Brush each pepper half lightly with oil. Spoon in the potato mixture evenly, pressing gently without overstuffing.<\/p>\n<h3 class=\"wp-block-heading\">Step 6: Air Fry the Peppers<\/h3>\n<p>Preheat air fryer to <strong>375\u00b0F (190\u00b0C)<\/strong>. Place stuffed peppers in a single layer (avoid crowding).<\/p>\n<p>Air fry for <strong>10\u201312 minutes<\/strong>, flipping halfway through, until edges are slightly browned and filling is firm.<\/p>\n<h2 class=\"wp-block-heading\">Air Fryer Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcrowd the basket:<\/strong> Air circulation is key for even crisping.<\/li>\n<li><strong>Light oil brushing:<\/strong> Helps achieve that golden exterior.<\/li>\n<li><strong>Rotate halfway:<\/strong> Flip or rotate the basket for even colour.<\/li>\n<li><strong>Cook in batches<\/strong> if needed to prevent steaming.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-angled-1024x771.avif\" alt=\"\" class=\" penci-lazy wp-image-3526\" srcset=\"https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-angled-1024x771.avif 1024w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-angled-300x226.avif 300w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-angled-768x578.avif 768w, https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/Indian-style-Stuffed-Green-Peppers-angled-1536x1156.avif 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\">Reheating your Stuffed Green Peppers<\/h2>\n<p>To reheat leftovers, it\u2019s pretty simple:<\/p>\n<ol class=\"wp-block-list\">\n<li>First, <strong>Microwave<\/strong> for 1\u20132 minutes to heat the filling.<\/li>\n<li>Then<strong> transfer to the air fryer<\/strong> and cook 2\u20133 minutes to re-crisp the edges.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Serve hot with <strong>naan, roti, or rice<\/strong>.<\/li>\n<li>Garnish with <strong>fresh cilantro<\/strong> or a light squeeze of lemon.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li>Add <strong>peas or carrots<\/strong> for texture.<\/li>\n<li>Sprinkle <strong>chaat masala<\/strong> or <strong>roasted cumin powder<\/strong> on top.<\/li>\n<li>Use <strong>red or yellow peppers<\/strong> for a sweeter flavour.<\/li>\n<li>Prepare the <strong>filling a day ahead<\/strong> and refrigerate until ready to stuff.<\/li>\n<\/ul>\n<div class=\"wrapper-penci-recipe showing-tagged-recipe\">\n<div class=\"penci-recipe penci-hide-images-print penci-recipe-overtitle precipe-style-2\">\n<div class=\"penci-recipe-heading\">\n<div class=\"penci-recipe-thumb\"> <img decoding=\"async\" class=\" penci-lazy penci-lazy\" src=\"https:\/\/addictedtocurry.ca\/wp-content\/uploads\/2025\/10\/PXL_20251006_225730134.MP-5-1170x1170.avif\" alt=\"Indian-Style Stuffed Green Peppers (Air Fryer Recipe)\" title=\"Indian-Style Stuffed Green Peppers (Air Fryer Recipe)\"\/> <\/p>\n<h2 class=\"recipe-title-overlay\">Indian-style Stuffed Sweet Peppers<\/h2>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"penci-recipe-ingredients penci-recipe-ingre-visual\">\n<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\n<ul>\n<li><span data-preserver-spaces=\"true\">6 yellow potatoes<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3 large green bell peppers<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 large onion<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">3 garlic cloves<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1-inch ginger piece<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 green chilli pepper<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 medium tomatoes<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 tbsp oil<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp cumin seeds<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 tsp garam masala<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bd tsp chilli pepper<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">\u00bc tsp turmeric<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt to taste<\/span><\/li>\n<\/ul><\/div>\n<div class=\"penci-recipe-method\">\n<h3 class=\"penci-recipe-title\">Instructions<\/h3>\n<ol>\n<li><strong><span data-preserver-spaces=\"true\">Boil Potatoes:<\/span><\/strong><span data-preserver-spaces=\"true\"> Boil peeled and chopped potatoes in salted water until tender (20\u201330 min).<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cook the Base:<\/span><\/strong><span data-preserver-spaces=\"true\"> In a pan, heat oil. Add cumin, garlic, and onions. Saut\u00e9 until golden. Add tomatoes, garam masala, chilli powder, turmeric, and salt. Cook until thick.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Mix Filling:<\/span><\/strong><span data-preserver-spaces=\"true\"> Mash boiled potatoes and mix with the cooked spice base until smooth.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Stuff Peppers:<\/span><\/strong><span data-preserver-spaces=\"true\"> Halve green peppers, remove seeds, brush lightly with oil, and fill with the mixture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Air Fry:<\/span><\/strong><span data-preserver-spaces=\"true\"> Preheat air fryer to <\/span><strong><span data-preserver-spaces=\"true\">375\u00b0F (190\u00b0C)<\/span><\/strong><span data-preserver-spaces=\"true\">. Air fry stuffed peppers for <\/span><strong><span data-preserver-spaces=\"true\">10\u201312 minutes<\/span><\/strong><span data-preserver-spaces=\"true\">, flipping halfway through.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Serve:<\/span><\/strong><span data-preserver-spaces=\"true\"> Enjoy warm with naan, chapati, or rice.<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"penci-recipe-tagged\"> <span class=\"prt-wrap-span prt-icon\"><span><i class=\"penci-faicon fa fa-instagram\"\/><\/span><\/span> <\/p>\n<div class=\"prt-wrap-span prt-wrap-spantext\"> <span class=\"prt-span-heading\">Did You Make This Recipe?<\/span>  <\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>251 If you\u2019re looking for a flavorful vegetarian dish that doesn\u2019t require an oven, try these Indian-Style Stuffed Green Peppers. They\u2019re cooked in an air fryer until the peppers are lightly crisp and filled with warm, spiced mashed potatoes. This recipe brings together the simplicity of everyday ingredients with the depth of traditional Indian flavours [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":329383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,98751,111566,90,155631],"tags":[155632,17909,496,9126,18876,1389],"dealstore":[],"offerexpiration":[],"class_list":["post-329382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-italian","category-main","category-recipes","category-sabzi","tag-addicted","tag-curry","tag-green","tag-indianstyle","tag-peppers","tag-stuffed"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indian-style Stuffed Green Peppers - Addicted to Curry - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=329382\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian-style Stuffed Green Peppers - Addicted to Curry - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"251 If you\u2019re looking for a flavorful vegetarian dish that doesn\u2019t require an oven, try these Indian-Style Stuffed Green Peppers. 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This recipe brings together the simplicity of everyday ingredients with the depth of traditional Indian flavours [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=329382\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T16:16:36+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=329382#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=329382\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Indian-style Stuffed Green Peppers &#8211; 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They\u2019re cooked in an air fryer until the peppers are lightly crisp and filled with warm, spiced mashed potatoes. 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