{"id":329343,"date":"2025-12-03T15:47:40","date_gmt":"2025-12-03T15:47:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/crispy-sliced-roasted-sweet-potatoes\/"},"modified":"2025-12-03T15:47:40","modified_gmt":"2025-12-03T15:47:40","slug":"crispy-sliced-roasted-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=329343","title":{"rendered":"Crispy Sliced Roasted Sweet Potatoes"},"content":{"rendered":"


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These Crispy Sliced Roasted Sweet Potatoes<\/strong> are a side dish that\u2019s easy to love<\/strong>. They\u2019re beautiful, delicious, and wonderfully comforting<\/strong>, the kind of recipe that works just as well for holiday gatherings <\/strong>and guests as it does for a simple weeknight dinner.<\/p>\n

They start with thin, even slices of sweet potato, layered tightly in a skillet so their edges can curl and crisp as they bake. I love watching them turn golden in the oven, those little caramelized tips are always my favorite part. The inside stays soft and buttery, while the edges become perfectly crunchy, giving you that addictive mix of textures in every bite.<\/p>\n

A touch of parmesan baked between the slices adds a lovely savory note. And just when you think the dish can\u2019t get any better, you finish it with crumbled feta and a light drizzle of honey. That sweet-salty contrast is pure magic. The feta melts slightly, the honey adds a light glaze, and you\u2019re left with a dish that looks impressive yet still feels comforting and familiar.<\/p>\n

I love serving this straight from the skillet, still sizzling, with those golden slices fanned out like a blooming flower. It\u2019s rustic, comforting, and honestly a little show-stopping.<\/strong> A small effort for a big, delicious payoff.<\/p>\n

How to make crispy sliced sweet potatoes<\/h2>\n

Begin with preheating the oven to 375\u00b0F (190\u00b0C)<\/strong>. Grease the bottom and sides of a 9\u201310 inch (23\u201325 cm) cast-iron<\/strong> pan with butter, then set aside.<\/p>\n

Next, thinly slice the sweet potatoes<\/strong> using a mandoline or food processor and transfer them to a large bowl.<\/p>\n

Then, season the potatoes<\/strong> by adding olive oil, Parmesan, thyme, garlic, breadcrumbs, paprika, chili flakes, cumin (if using), salt, and pepper<\/strong>. Toss well to ensure each slice is evenly coated.<\/p>\n

After that, stack the potato slices into small piles and arrange them vertically in the prepared pan.<\/p>\n

Bake uncovered for 60\u201370 minutes<\/strong>, until the tops and edges are crisp and golden and the centers are tender. Sweet potatoes may brown faster, watch closely near the end. Cover with foil if needed and continue baking.<\/p>\n

Finally, let it rest 1\u20132 minutes<\/strong>, then top with crumbled feta<\/strong>. Drizzle lightly with honey if you like<\/strong>, and finish with fresh herbs<\/strong>. Serve warm and enjoy!<\/p>\n

I hope you will try this delicious recipe for Crispy Sliced Roasted Sweet Potatoes. Don\u2019t forget to tag me on\u00a0Instagram<\/strong><\/a>\u00a0if you try it out!<\/p>\n

Other sweet potato recipes you may like to try<\/h2>\n

These Stuffed Sweet Potatoes<\/a><\/strong> are warm, fluffy, and filled with savory goodness. They are a cozy, satisfying option for dinner or meal prep.<\/p>\n

These Roasted Sweet Potatoes with Goat Cheese and Candied Bacon<\/a><\/strong> deliver a perfect balance of sweet caramelized potato, creamy tangy cheese, and crisp salty bacon. Thy are perfect for holidays.\u00a0<\/p>\n

This Sweet Potato Souffl\u00e9<\/a><\/strong> is light, airy, and silky-smooth, an elegant yet surprisingly easy dish for holidays or special meals.<\/p>\n

For more sweet potato recipes check our collection of 10 Delightful Sweet Potato Recipes<\/a><\/strong>. <\/p>\n

\"Crispy\"Crispy<\/figure>\n

YOU MAY ALSO LIKE:<\/strong>
Crispy Sliced Roasted Potatoes<\/a>
Sweet Potato Gnocchi<\/a>
Pumpkin Crescent Rolls<\/a>
Meat and Potato Skillet<\/a>
Sweet Potato Burger Patties<\/a>
Baked Parmesan Sweet Potato Fries<\/a>
Roasted Sweet Potato Salad<\/a>
Creamy Sweet Potato Soup<\/a>
Broccoli and Sweet Potato Salad<\/a>
10 Delightful Sweet Potato Recipes<\/a><\/p>\n

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\"Crispy\"Crispy<\/div>\n<\/p><\/div>\n

Crispy Sliced Roasted Sweet Potatoes<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n

These Crispy Sliced Roasted Sweet Potatoes<\/strong> are a side dish that\u2019s easy to love. They\u2019re beautiful, delicious, and wonderfully comforting, the kind of recipe that works just as well for holiday gatherings and guests as it does for a simple weeknight dinner.<\/span><\/p>\n

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Servings <\/span>8<\/span> servings<\/span><\/span><\/p>\n

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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n

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Instructions\u00a0<\/h3>\n
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    Preheat the oven to 375\u00b0F (190\u00b0C). Grease the bottom and sides of a 9-10 inch (23-25cm) cast iron pan with butter. Set aside.<\/span><\/p>\n<\/li>\n

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    Use a mandoline, or a food processor to slice potatoes very thinly.<\/span><\/p>\n<\/li>\n

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    Transfer the sliced potatoes to a large bowl. <\/span><\/p>\n<\/li>\n

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    Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, paprika, chili flakes, cumin if used, salt and pepper. <\/span><\/p>\n<\/li>\n

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    Make sure every slice is lightly coated.<\/span><\/p>\n<\/li>\n

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    Layer the potato slices into stacks and arrange them in the prepared pan, stacked vertically. <\/span><\/p>\n<\/li>\n

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    Continue stacking until you fill the pan. <\/span><\/p>\n<\/li>\n

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    Bake uncovered for 60-70 minutes until the edges and tops are crisp and golden brown and the centers are tender. Sweet potatoes brown faster than regular potatoes, keep an eye near the end. If necessary, top with aluminum foil and continue roasting. <\/span><\/p>\n<\/li>\n

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    Let the dish rest 1\u20132 minutes. <\/span><\/p>\n<\/li>\n

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    Top with crumbled feta and drizzle lightly with 1\u20132 tsp honey if desired. <\/span><\/p>\n<\/li>\n

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    Sprinkle with fresh herbs to finish. Serve hot and enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n

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    Nutrition<\/h3>\n

    Serving: <\/span>1<\/span> serving out of 8<\/span><\/span>Calories: <\/span>228<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>36.92<\/span>g<\/span><\/span>Protein: <\/span>4.02<\/span>g<\/span><\/span>Fat: <\/span>7.57<\/span>g<\/span><\/span>Saturated Fat: <\/span>2.151<\/span>g<\/span><\/span>Trans Fat: <\/span>0.118<\/span>g<\/span><\/span>Cholesterol: <\/span>7<\/span>mg<\/span><\/span>Sodium: <\/span>460<\/span>mg<\/span><\/span>Potassium: <\/span>596<\/span>mg<\/span><\/span>Fiber: <\/span>5.4<\/span>g<\/span><\/span>Sugar: <\/span>7.31<\/span>g<\/span><\/span>Vitamin A: <\/span>24348<\/span>IU<\/span><\/span>Vitamin C: <\/span>4.1<\/span>mg<\/span><\/span>Calcium: <\/span>84<\/span>mg<\/span><\/span>Iron: <\/span>1.29<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n