{"id":328940,"date":"2025-12-03T08:44:32","date_gmt":"2025-12-03T08:44:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vatana-batata-nu-shak-gujarati-aloo-matar-ki-sabji-matar-aloo-curry\/"},"modified":"2025-12-03T08:44:32","modified_gmt":"2025-12-03T08:44:32","slug":"vatana-batata-nu-shak-gujarati-aloo-matar-ki-sabji-matar-aloo-curry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=328940","title":{"rendered":"Vatana Batata Nu Shak | Gujarati Aloo Matar ki Sabji | Matar Aloo Curry"},"content":{"rendered":"


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<\/span>This is normally paired well with roti or paratha or any rice variety, make a perfect comforting meal. I made this aloo matar in a pressure cooker, but you can make it in kadai or an instant pot.\u00a0<\/span>
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You can add Paneer\/Indian cottage cheese also with the same recipe, so it become\u00a0<\/span>aloo matar paneer
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<\/span>A popular Gujarati \u00a0recipe that is easy and can be cooked in just 30 minutes at home with a few simple steps.\u00a0<\/span>
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\"potato<\/span><\/a><\/div>\n

This green peas potato masala recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha or plain white rice or jeera rice.<\/span>

<\/span>This was my yesterday’s lunch, I enjoyed aloo matar with jeera rice along with mango pickle and salad.\u00a0<\/span>

<\/span>Also if you are looking for potato peas curry curry types that you usually get in restaurants, give this one a try. I\u2019m sure you will not be disappointed.\u00a0<\/b>
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\"vatata<\/span><\/a><\/div>\n


Author: Jolly Makkar<\/span>
Course: Main Course<\/span>
Cuisine: North Indian| Gujarati<\/span>
Keywords : Vatana Batata Nu Shak Aloo Matar, Aloo Mutter, Instant Pot Aloo Matar<\/span>
Prep Time: 5 minutes<\/span>
Cook Time: 10 minutes<\/span>
Total Time: 15 minutes<\/span>
Servings: 4 person<\/span>

<\/span>Ingredients :<\/b><\/span><\/span><\/p>\n

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For masala paste<\/span><\/b><\/p>\n

\u2022 \u00bd tsp turmeric powder<\/span><\/p>\n

\u2022 1 tbsp red chilli powder<\/span><\/p>\n

\u2022 1 tbsp coriander powder<\/span><\/p>\n

\u2022 \u00bd tsp dry mango powder<\/span><\/p>\n

\u2022 1 tsp cumin powder<\/span><\/p>\n

\u2022 \u00bc cup water<\/span><\/p>\n

For tomato gravy<\/span><\/b><\/p>\n

\u2022 2 medium size tomato<\/span><\/p>\n

\u2022 1 inch ginger<\/span><\/p>\n

\u2022 2 green chilli<\/span><\/p>\n

For vatana batata sabzi<\/b><\/span><\/p>\n

\u2022 150 grm or 1 cup green peas<\/span><\/p>\n

\u2022 300 grm or 4 medium size potatoes<\/span><\/p>\n

\u2022 4 tbsp oil<\/span><\/p>\n

\u2022 \u00bd tsp mustard seeds<\/span><\/p>\n

\u2022 2 dry red chilli<\/span><\/p>\n

\u2022 1 bay leaf<\/span><\/p>\n

\u2022 1 inch cinnemon<\/span><\/p>\n

\u2022 1 tbsp roasted gram flour<\/span><\/p>\n

\u2022 Masala paste<\/span><\/p>\n

\u2022 Tomato puree<\/span><\/p>\n

\u2022 Salt to taste<\/span><\/p>\n

\u2022 1 cup hot water<\/span><\/p>\n

\u2022 1 tbsp jaggery – optional<\/span><\/p>\n

\u2022 \u00bd tsp garam masala<\/span><\/p>\n

\u2022 1 tsp kasuri methi<\/span><\/p>\n

\u2022 Oil for frying potatoes<\/span><\/p>\n

For tadka<\/b><\/span><\/p>\n

\u2022 1 tbsp ghee\/ for vegan can use olive oil (taste remain same)<\/span><\/p>\n

\u2022 \u00bd tsp hing<\/span><\/p>\n

You can try more indian potato curry recipes from my blog like\u00a0<\/span>aloo rasedar<\/a>,\u00a0<\/span><\/b><\/span>ajwaini jeera aloo<\/a>,\u00a0dhaba style dum aloo<\/a><\/span><\/span><\/b>,\u00a0<\/span><\/b><\/span>jeera aloo<\/a>,\u00a0aloo palak<\/a>\u00a0and many more.<\/span><\/b><\/p>\n

\"Matar<\/a><\/div>\n


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This recipe is a part of\u00a0<\/span>A to Z recipe challenge<\/a><\/b>, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time “V<\/b>” so I choose my key ingredients\u00a0Vatana \u00a0<\/b>and made this\u00a0easy and delicious Gujarati recipe vatata batata nu shak\u00a0<\/b>and will update the whole video soon on my YOUTUBE channel, stay tuned –\u00a0JOLLYhOMEMADErECIPES\u00a0<\/a><\/b><\/span><\/span><\/div>\n
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Did you try this recipe?\u00a0<\/span><\/b>Click a picture and mention\u00a0<\/span>@jollyhomemaderecipes<\/b>\u00a0<\/span>or tag\u00a0<\/span>#jollyhomemaderecipes\u00a0<\/b>in\u00a0Instagram\u00a0<\/a><\/b>or\u00a0Twitter<\/a><\/b><\/span><\/span><\/span><\/div>\n
<\/b>Subscribe to our\u00a0<\/span><\/b>YouTube\u00a0<\/a><\/span><\/b>Channel\u00a0<\/span><\/b>Click here to\u00a0<\/span>Subscribe<\/span><\/u><\/b>\u00a0<\/span><\/a>our\u00a0<\/span>YouTube\u00a0<\/span>Channel and stay updated with our latest video recipes<\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Happy Cooking and Enjoy<\/span>\u00a0\ud83d\ude0a\ud83d\ude0a<\/b><\/span><\/span><\/div>\n