\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nClassic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in salted vanilla pecans. They make each cookie just a little more special.<\/p>\n<\/p>\nI\u2019ve been planning this year\u2019s cookie box and asking everyone I know for their favorite Christmas cookies. My cousin Maggie\u2014my holiday partner-in-crime\u2014always gives the best suggestions. And every single year, at the top of her list, is a classic snowball cookie. We made them together on Christmas Eve a few years ago, and ever since then, she\u2019s asked me to share my<\/em> version.<\/p>\n<\/p>\nI\u2019ll be honest, if I\u2019m choosing from a cookie box, I almost always reach for something chocolatey, salty-sweet, or truffle-like. I almost never gravitate toward just vanilla.<\/p>\nBut vanilla is my youngest brother Oslo\u2019s favorite flavor, so he absolutely loves these cookies, and truly, who wouldn\u2019t? Toasted vanilla pecans and homemade vanilla sugar make them extra special and so, so delicious.<\/p>\nThe simplest little cookie\u2026 and the perfect one to add to your holiday baking list.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients\u00a0<\/strong><\/p>\n\nsalted butter<\/li>\npowdered sugar<\/li>\nvanilla extract<\/li>\nhazelnut liquor (this is optional)<\/li>\nflour<\/li>\npecans<\/li>\nvanilla sugar (or additional powdered sugar)<\/li>\n<\/ul>\nFor the Vanilla Pecans (these are optional)\u00a0<\/strong><\/p>\n\npecans<\/li>\nhoney<\/li>\nbrown sugar<\/li>\nvanilla<\/li>\nsea salt<\/li>\n<\/ul>\nKitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T06:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=328827#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Snowball Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-03T06:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"wordCount\":785,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"cookies\",\"HARVEST\",\"Snowball\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=328827#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=328827\",\"url\":\"https:\/\/fivemor.com\/?p=328827\",\"name\":\"Snowball Cookies. - 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<\/p>\nClassic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in salted vanilla pecans. They make each cookie just a little more special.<\/p>\n<\/p>\nI\u2019ve been planning this year\u2019s cookie box and asking everyone I know for their favorite Christmas cookies. My cousin Maggie\u2014my holiday partner-in-crime\u2014always gives the best suggestions. And every single year, at the top of her list, is a classic snowball cookie. We made them together on Christmas Eve a few years ago, and ever since then, she\u2019s asked me to share my<\/em> version.<\/p>\n<\/p>\nI\u2019ll be honest, if I\u2019m choosing from a cookie box, I almost always reach for something chocolatey, salty-sweet, or truffle-like. I almost never gravitate toward just vanilla.<\/p>\nBut vanilla is my youngest brother Oslo\u2019s favorite flavor, so he absolutely loves these cookies, and truly, who wouldn\u2019t? Toasted vanilla pecans and homemade vanilla sugar make them extra special and so, so delicious.<\/p>\nThe simplest little cookie\u2026 and the perfect one to add to your holiday baking list.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients\u00a0<\/strong><\/p>\n\nsalted butter<\/li>\npowdered sugar<\/li>\nvanilla extract<\/li>\nhazelnut liquor (this is optional)<\/li>\nflour<\/li>\npecans<\/li>\nvanilla sugar (or additional powdered sugar)<\/li>\n<\/ul>\nFor the Vanilla Pecans (these are optional)\u00a0<\/strong><\/p>\n\npecans<\/li>\nhoney<\/li>\nbrown sugar<\/li>\nvanilla<\/li>\nsea salt<\/li>\n<\/ul>\nKitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T06:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=328827#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Snowball Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-03T06:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"wordCount\":785,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"cookies\",\"HARVEST\",\"Snowball\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=328827#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=328827\",\"url\":\"https:\/\/fivemor.com\/?p=328827\",\"name\":\"Snowball Cookies. - 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Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in salted vanilla pecans. They make each cookie just a little more special.<\/p>\n
<\/p>\n
I\u2019ve been planning this year\u2019s cookie box and asking everyone I know for their favorite Christmas cookies. My cousin Maggie\u2014my holiday partner-in-crime\u2014always gives the best suggestions. And every single year, at the top of her list, is a classic snowball cookie. We made them together on Christmas Eve a few years ago, and ever since then, she\u2019s asked me to share my<\/em> version.<\/p>\n<\/p>\nI\u2019ll be honest, if I\u2019m choosing from a cookie box, I almost always reach for something chocolatey, salty-sweet, or truffle-like. I almost never gravitate toward just vanilla.<\/p>\nBut vanilla is my youngest brother Oslo\u2019s favorite flavor, so he absolutely loves these cookies, and truly, who wouldn\u2019t? Toasted vanilla pecans and homemade vanilla sugar make them extra special and so, so delicious.<\/p>\nThe simplest little cookie\u2026 and the perfect one to add to your holiday baking list.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients\u00a0<\/strong><\/p>\n\nsalted butter<\/li>\npowdered sugar<\/li>\nvanilla extract<\/li>\nhazelnut liquor (this is optional)<\/li>\nflour<\/li>\npecans<\/li>\nvanilla sugar (or additional powdered sugar)<\/li>\n<\/ul>\nFor the Vanilla Pecans (these are optional)\u00a0<\/strong><\/p>\n\npecans<\/li>\nhoney<\/li>\nbrown sugar<\/li>\nvanilla<\/li>\nsea salt<\/li>\n<\/ul>\nKitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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I\u2019ll be honest, if I\u2019m choosing from a cookie box, I almost always reach for something chocolatey, salty-sweet, or truffle-like. I almost never gravitate toward just vanilla.<\/p>\n
But vanilla is my youngest brother Oslo\u2019s favorite flavor, so he absolutely loves these cookies, and truly, who wouldn\u2019t? Toasted vanilla pecans and homemade vanilla sugar make them extra special and so, so delicious.<\/p>\n
The simplest little cookie\u2026 and the perfect one to add to your holiday baking list.<\/p>\n
Ingredients\u00a0<\/strong><\/p>\n\nsalted butter<\/li>\npowdered sugar<\/li>\nvanilla extract<\/li>\nhazelnut liquor (this is optional)<\/li>\nflour<\/li>\npecans<\/li>\nvanilla sugar (or additional powdered sugar)<\/li>\n<\/ul>\nFor the Vanilla Pecans (these are optional)\u00a0<\/strong><\/p>\n\npecans<\/li>\nhoney<\/li>\nbrown sugar<\/li>\nvanilla<\/li>\nsea salt<\/li>\n<\/ul>\nKitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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For the Vanilla Pecans (these are optional)\u00a0<\/strong><\/p>\n\npecans<\/li>\nhoney<\/li>\nbrown sugar<\/li>\nvanilla<\/li>\nsea salt<\/li>\n<\/ul>\nKitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Kitchen Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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For this recipe, you\u2019ll need your favorite mixing bowls<\/a> for baking, a\u00a0baking sheet<\/a>, and an\u00a0electric mixer<\/a> for the batter.<\/p>\n<\/p>\nThe Steps<\/h2>\nStep 1: Make the dough<\/strong><\/h6>\nBeat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n<\/p>\nStep 2: Roll the cookies<\/strong><\/h6>\nRoll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n<\/p>\nStep 3: Roll through sugar<\/strong><\/h6>\nWhile the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n<\/p>\nThe vanilla pecans<\/strong><\/h6>\nIf you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n<\/p>\nAdd to The Cookies<\/h2>\nCookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Beat the butter with the powdered sugar, vanilla, and hazelnut liqueur (if using\u2014I always recommend it, it highlights the vanilla so beautifully) until creamy. Add the flour, toasted pecans, and salt. The dough will come together quickly.<\/p>\n
Roll the dough into small balls, about a tablespoon each. Arrange on a baking sheet and bake\u2014no chilling needed!<\/p>\n
While the cookies are still warm, dip or roll each one through powdered sugar. Let them cool completely, then roll again to coat every inch in sweetness.<\/p>\n
If you want to make these extra special, make the vanilla pecans! Toss raw pecans with honey and brown sugar, then bake until toasted. Once warm, toss with vanilla extract and a pinch of flaky salt. Fold them right into the dough or sprinkle them on top\u2014so delicious.<\/p>\n
Cookie Mix-In Ideas:\u00a0<\/strong><\/em><\/p>\n\nchocolate chunks or chips<\/li>\ncrushed peppermint<\/li>\nwhite chocolate chunks or chips<\/li>\ndried cranberries<\/li>\nmini holiday M&M\u2019s<\/li>\ncrushed pretzels<\/li>\n<\/ul>\n<\/p>\nTo really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\nBox these up and add them to your holiday cookie boxes!<\/p>\n<\/p>\nLooking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\nChristmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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To really make these festive, make Peppermint Sugar! Simply mix crushed peppermint candies and powdered sugar. Then sprinkle on top of each cookie before baking.<\/p>\n
Box these up and add them to your holiday cookie boxes!<\/p>\n
Looking for other easy desserts? Here are my favorites:\u00a0<\/i><\/p>\n
Christmas Puppy Chow<\/a><\/p>\nSnickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Snickerdoodle Peanut Butter Chocolate Chex Mix Bars<\/a><\/p>\n5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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5 Ingredient Triple Decker Chocolate Peanut Butter Bars<\/a><\/p>\nLastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Lastly, if you make these Snowball Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nVanilla Pecan Snowball Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T06:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=328827#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Snowball Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-03T06:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"wordCount\":785,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"cookies\",\"HARVEST\",\"Snowball\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=328827#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=328827\",\"url\":\"https:\/\/fivemor.com\/?p=328827\",\"name\":\"Snowball Cookies. - 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<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T06:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=328827#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Snowball Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-03T06:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"wordCount\":785,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"cookies\",\"HARVEST\",\"Snowball\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=328827#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=328827\",\"url\":\"https:\/\/fivemor.com\/?p=328827\",\"name\":\"Snowball Cookies. - 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Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-03T06:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=328827#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Snowball Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-03T06:53:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827\"},\"wordCount\":785,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=328827#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"cookies\",\"HARVEST\",\"Snowball\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=328827#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=328827\",\"url\":\"https:\/\/fivemor.com\/?p=328827\",\"name\":\"Snowball Cookies. - 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Servings: <\/span>36<\/span> snowballs<\/span><\/span><\/p>\nCalories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Calories Per Serving: <\/span>108<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line 2 baking sheets with parchment paper.<\/span>2.\u00a0In a bowl, beat together the butter, 1\/2 cup powdered sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the flour, pecans, and salt, beating until combined. <\/span>3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for 12 minutes, until the cookies are set. Let sit 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.<\/span>4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nSugared Vanilla Pecans <\/strong><\/em><\/span>\nToss 2 cups of pecans with 2 teaspoons of honey and 1-2 tablespoons brown sugar. Bake for 10 minutes. Remove from oven and toss with 1 tablespoon vanilla extract. Bake 2 extra minutes. Sprinkle with sea salt. Let cool, then chop.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\nSnowball Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328827\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. 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Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]","og_url":"https:\/\/fivemor.com\/?p=328827","og_site_name":"Som2ny Network","article_published_time":"2025-12-03T06:53:10+00:00","og_image":[{"width":1200,"height":1799,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=328827#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=328827"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Snowball Cookies. – Half Baked Harvest","datePublished":"2025-12-03T06:53:10+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=328827"},"wordCount":785,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=328827#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Snowball-Cookies-1-scaled.jpg","keywords":["Baked","cookies","HARVEST","Snowball"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=328827#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=328827","url":"https:\/\/fivemor.com\/?p=328827","name":"Snowball Cookies. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Classic, sweet, and salty Snowball Cookies! A timeless holiday favorite that everyone adores. These no-fuss, sweet, buttery, nutty Christmas cookies come together with just a handful of simple ingredients, then rolled through soft vanilla sugar. For an extra-delicious twist, I mix in […]<\/p>\n","protected":false},"author":1,"featured_media":328828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,12708,9790,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-328827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cookies","tag-harvest","tag-snowball"],"yoast_head":"\n
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