{"id":328778,"date":"2025-12-03T05:30:18","date_gmt":"2025-12-03T05:30:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/termine-fur-2026-neues-seminar-welt-des-roggens-als-aufbaukurs\/"},"modified":"2025-12-03T05:30:18","modified_gmt":"2025-12-03T05:30:18","slug":"termine-fur-2026-neues-seminar-welt-des-roggens-als-aufbaukurs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=328778","title":{"rendered":"Termine f\u00fcr 2026 &#038; Neues Seminar &#8220;Welt des Roggens&#8221; als Aufbaukurs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-3155\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>Aktuelles aus der Backschule: Heute: Termine f\u00fcr 2026 &amp; Neues Seminar \u201eWelt des Roggens\u201c als Aufbaukurs.<\/p>\n<p>Die ersten Termine f\u00fcr die Backseminare 2026 stehen nun fest. Bis zu den Osterferien in NRW k\u00f6nnen diese ab sofort gebucht werden.<br \/>Dar\u00fcber hinaus gehende werden in naher Zukunft folgen.<br \/><a href=\"https:\/\/www.brotbackkunst.de\/termin%C3%BCbersicht\/\">Zur Termin\u00fcbersicht geht es hier entlang.<br \/><\/a><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"504\" src=\"https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS-960x504.jpg\" alt=\"\" class=\"wp-image-3156\" srcset=\"https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS-960x504.jpg 960w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS-595x312.jpg 595w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS-480x252.jpg 480w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS-768x403.jpg 768w, https:\/\/xn--backhausgeflster-uzb.de\/wp-content\/uploads\/2025\/07\/Schwarzbrot-100Rg-Ruebensirup-ANS.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\"\/><figcaption class=\"wp-element-caption\">Schwarzbrot als 100 % reines Roggenbrot<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\">Neues Aufbauseminar \u201eWelt des Roggens\u201c<\/h3>\n<p>Derzeit in der Entwicklung befindet sich der neue Backkurs\u00a0<em><strong><u>\u201eWelt des Roggens\u201c<\/u><\/strong><\/em>.<\/p>\n<p>Hier wird sich alles um roggenbetonte, kr\u00e4ftige Brotspezialit\u00e4ten aus\u00a0<em><strong>vier unterschiedlichen Roggensorten<\/strong><\/em>\u00a0drehen. Zudem wird das\u00a0<strong><em>Spektrum an Sauerteigf\u00fchrungen<\/em><\/strong>\u00a0erweitert. Gleich drei F\u00fchrungen f\u00fcr klasssiche Sauerteige werden im Programm sein.<\/p>\n<p>Die roggenbetonten Teige sind typischerweise feucht-klebend. Es wird somit der optimale\u00a0<strong><em>Aufbaukurs,<\/em><\/strong>\u00a0passend zu allen Grundlagenkursen, wie \u201eBasis-Praxiskurs\u201c, \u201eSauerteig &amp; Lievito Madre\u201c oder dem \u201eBrotbackstarterkurs\u201c darstellen. Mehr auch hierzu in K\u00fcrze.<\/p>\n<p>Etwas zu meiner <a href=\"https:\/\/xn--backhausgeflster-uzb.de\/die-zutat-zeit-macht-brot-bekoemmlich\">Philosophie des Brotbackens und meiner Brotbackkurse<\/a> findet sich in diesem Artikel.<\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<footer class=\"entry-meta\">\n<div class=\"posted\">\n\t\t\t<span class=\"posted-on\"><a href=\"https:\/\/xn--backhausgeflster-uzb.de\/termine-fuer-2026-neues-seminar-welt-des-roggens-als-aufbaukurs\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2025-07-01T12:31:30+01:00\">1. Juli 2025<\/time><time class=\"updated\" datetime=\"2025-07-01T12:34:25+01:00\">1. Juli 2025<\/time><\/a><\/span><span class=\"byline\"> <i>by<\/i> <span class=\"author vcard\"><a class=\"url fn n\" href=\"https:\/\/xn--backhausgeflster-uzb.de\/author\/b18b_kkunst\">Andr\u00e9 Hilbrunner<\/a><\/span><\/span>\t\t<\/div>\n<\/footer>\n<p><!-- .entry-meta -->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Aktuelles aus der Backschule: Heute: Termine f\u00fcr 2026 &amp; Neues Seminar \u201eWelt des Roggens\u201c als Aufbaukurs. Die ersten Termine f\u00fcr die Backseminare 2026 stehen nun fest. Bis zu den Osterferien in NRW k\u00f6nnen diese ab sofort gebucht werden.Dar\u00fcber hinaus gehende werden in naher Zukunft folgen.Zur Termin\u00fcbersicht geht es hier entlang. Schwarzbrot als 100 % reines [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":328779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[155220,55274,155231,53535,53536,53537,51668,51669,155221,60473,55048,53543,53544,30017,155222,856,51677,139179,59135,56722,63969,155223,155224,150672,155225,155226,51680,51681,155227,150668,155228,7036,155230,72150,155229],"dealstore":[],"offerexpiration":[],"class_list":["post-328778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-2-stufen-sauerteig","tag-als","tag-aufbaukurs","tag-backen-lernen","tag-backkurs","tag-backkurse","tag-backschule","tag-brot","tag-brot-selber-backen-lernen","tag-brot-wie-zu-omas-zeiten","tag-brotbackkunst","tag-brotbackkurs","tag-brotbackkurse","tag-des","tag-einstufen-sauerteig","tag-fur","tag-gutes-brot","tag-klassischer-sauerteig","tag-naturbelassenes-brot","tag-naturliches-brot","tag-neues","tag-roggenbetonte-brote","tag-roggenbrote","tag-roggens","tag-roggensorten","tag-salzsauerteig","tag-sauerteig","tag-sauerteigbrot","tag-sauerteigbrote","tag-sauerteigfuhrung","tag-sauerteigfuhrungen","tag-seminar","tag-termine","tag-welt","tag-welt-des-roggens"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Termine f\u00fcr 2026 &amp; Neues Seminar &quot;Welt des Roggens&quot; als Aufbaukurs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328778\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Termine f\u00fcr 2026 &amp; Neues Seminar &quot;Welt des Roggens&quot; als Aufbaukurs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Aktuelles aus der Backschule: Heute: Termine f\u00fcr 2026 &amp; Neues Seminar \u201eWelt des Roggens\u201c als Aufbaukurs. 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