{"id":328692,"date":"2025-12-03T03:39:27","date_gmt":"2025-12-03T03:39:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chicken-thighs-from-recipes-food-and-cooking\/"},"modified":"2025-12-03T03:39:27","modified_gmt":"2025-12-03T03:39:27","slug":"chicken-thighs-from-recipes-food-and-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=328692","title":{"rendered":"Chicken Thighs from Recipes Food and Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14153\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f.jpg\" alt=\"Chicken Thighs with Cilantro Lime Rice\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f.jpg 1200w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-130x130.jpg 130w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-300x300.jpg 300w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-768x768.jpg 768w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-900x900.jpg 900w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-320x320.jpg 320w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<h3 style=\"text-align: center;\">Chicken Thighs with Cilantro Lime Rice<\/h3>\n<p style=\"text-align: justify;\">This dish is not only economical but really tasty. I\u2019d never really been a dark meat person but it gets so tender and stays moist that I cook with it a couple of times a month now. They will cook in the same time as the rice after they are browned making for an easy one pot dinner. 10 minutes of prep, put the lid on and in about 25 minutes dinner will be ready.<\/p>\n<p style=\"text-align: justify;\">I love beans and rice together so in the last 5 minutes I added a can of well rinsed black beans. If you don\u2019t rinse them well they will give the rice a muddy look, it doesn\u2019t affect the taste at all. However we all tend to eat with our eyes first so it does make it more appealing. I added the peas when I turned the heat off and let set for a couple of minutes.<\/p>\n<p style=\"text-align: justify;\">I used a package of Cilantro Lime Rice I had received from <a href=\"https:\/\/vigofoods.com\/\" target=\"_blank\" rel=\"noopener\">Vigo Foods<\/a>, so watch for a giveaway I have coming soon of a gift box of foods from Vigo. These rice mixes are perfectly seasoned with herb mixes they make in their own factory. Because I added the chicken and beans, I did add some additional garlic and cilantro but that was it. Watch for my post about\u00a0Saffron Yellow Rice with Autumn Vegetables coming soon, special enough to serve for a holiday side dish.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-14154\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f.jpg\" alt=\"Chicken Thighs with Cilantro Lime Rice\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f.jpg 1200w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f-130x130.jpg 130w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f-300x300.jpg 300w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f-768x768.jpg 768w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f-900x900.jpg 900w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3f-320x320.jpg 320w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<div id=\"easyrecipe-14152-0\" class=\"easyrecipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"> <link itemprop=\"image\" href=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-2f-300x300.jpg\"\/>\n<p>Chicken Thighs with Cilantro Lime Rice<\/p>\n<div class=\"ERSDetails\">\n<p> Author:\u00a0<span itemprop=\"author\">Mary Ellen @ Recipes Food and Cooking<\/span><\/p>\n<p> Recipe type:\u00a0<span itemprop=\"recipeCategory\">Chicken, Rice, Main Dish<\/span><\/p>\n<div class=\"ERSTimes\">\n<p> Prep time:\u00a0 <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time> <\/p>\n<p> Cook time:\u00a0 <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time> <\/p>\n<p> Total time:\u00a0 <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time> <\/p>\n<\/p><\/div>\n<p> Serves:\u00a0<span itemprop=\"recipeYield\">Serves 4<\/span><\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<p>Chicken Thighs with Cilantro Lime Rice, Black Beans and Peas. This one pot chicken dinner can be ready in less than 30 minutes.<\/p>\n<div class=\"ERSIngredients\">\n<p>Ingredients<\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 package chicken thighs 4 &#8211; 6 pieces<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 8 oz. package Vigo Cilantro Lime Rice<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 can 16 oz. black beans &#8211; drained and rinsed well<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3\/4 cup peas<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 1\/2 cups water &#8211; can be part chicken broth<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon butter<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">oil<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">salt and pepper<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 &#8211; 3 cloves crushed garlic &#8211; optional<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon dried cilantro or 1 tablespoon fresh<\/li>\n<\/ul><\/div>\n<div class=\"ERSInstructions\">\n<p>Instructions<\/p>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Season the chicken with salt and pepper. Heat a little oil in a pot big enough for all of your ingredients. I used a large cast iron pan. Brown the chicken thighs. Add garlic, cook about 2 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add the water and butter. Bring to a boil<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Stir in the seasoning mix from the rice with the additional cilantro.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add rice.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cover with a tight fitting lid. Cook over medium heat until chicken and rice are tender, about 20 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Rinse a can of black beans until the water runs clear. Add to pan. Cook another 5 minutes.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Turn off heat and stir in peas. Let set a few minutes. Serve.<\/li>\n<\/ol><\/div>\n<p>3.5.3251<\/p>\n<\/p><\/div>\n<p>\nMaybe you\u2019d like to try our recipe for?<\/p>\n<p><a href=\"https:\/\/recipesfoodandcooking.com\/2015\/01\/21\/chicken-thighs-rainbow-carrots\/\">Chicken Thighs with Rainbow Carrots<\/a><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5976\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f.jpg\" alt=\"Chicken Thighs with Rainbow Carrots\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f.jpg 1200w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f-130x130.jpg 130w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f-300x300.jpg 300w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f-900x900.jpg 900w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/01\/chicken-thighs-carrots-f-320x320.jpg 320w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p><a href=\"https:\/\/recipesfoodandcooking.com\/2015\/02\/20\/irish-chicken\/\">Irish Chicken with Cabbage, Potatoes, Bacon and Onions<\/a><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6472\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f.jpg\" alt=\"Irish Chicken with Cabbage, Potatoes, Bacon and Onions\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f.jpg 1200w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f-130x130.jpg 130w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f-300x300.jpg 300w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f-900x900.jpg 900w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/chicken-potatoes-cabbage-3f-320x320.jpg 320w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p><a href=\"https:\/\/recipesfoodandcooking.com\/2015\/02\/06\/rosemary-chicken-mushrooms-caramelized-onions\/\">Rosemary Chicken with Mushrooms and Caramelized Onions<\/a><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6062\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f.jpg\" alt=\"Rosemary Chicken with Mushrooms and Caramelized Onions\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f.jpg 1200w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f-130x130.jpg 130w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f-300x300.jpg 300w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f-900x900.jpg 900w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/02\/rosemary-chicken-mushrooms-4f-320x320.jpg 320w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p>Pin It!<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-14155\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3pf.jpg\" alt=\"Chicken Thighs with Cilantro Lime Rice\" width=\"600\" height=\"900\" srcset=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3pf.jpg 600w, https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2018\/11\/chicken-thighs-cilantro-lime-rice-3pf-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/p>\n<p><!-- AddThis Advanced Settings above via filter on the_content --><!-- AddThis Advanced Settings below via filter on the_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/recipesfoodandcooking.com\/2018\/11\/13\/chicken-thighs-with-cilantro-lime-rice\/\"\n    dc:identifier=\"https:\/\/recipesfoodandcooking.com\/2018\/11\/13\/chicken-thighs-with-cilantro-lime-rice\/\"\n    dc:title=\"Chicken Thighs with Cilantro Lime Rice\"\n    trackback:ping=\"https:\/\/recipesfoodandcooking.com\/2018\/11\/13\/chicken-thighs-with-cilantro-lime-rice\/trackback\/\" \/>\n<\/rdf:RDF>--><\/p>\n<div dir=\"ltr\" style=\"text-align: center;\">\n<div style=\"text-align: center;\"><a href=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/03\/RFC-Signature.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3998\" src=\"https:\/\/recipesfoodandcooking.com\/wp-content\/uploads\/2015\/03\/RFC-Signature.png\" alt=\"Mary Ellen\" width=\"250\"\/><\/a><\/div>\n<\/div>\n<p><center\/><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken Thighs with Cilantro Lime Rice This dish is not only economical but really tasty. I\u2019d never really been a dark meat person but it gets so tender and stays moist that I cook with it a couple of times a month now. They will cook in the same time as the rice after they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":328693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,104433],"tags":[8791,1643,2074,13339,28963],"dealstore":[],"offerexpiration":[],"class_list":["post-328692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","tag-chicken","tag-cooking","tag-food","tag-recipes","tag-thighs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Thighs from Recipes Food and Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=328692\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Thighs from Recipes Food and Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chicken Thighs with Cilantro Lime Rice This dish is not only economical but really tasty. 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I\u2019d never really been a dark meat person but it gets so tender and stays moist that I cook with it a couple of times a month now. 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