{"id":327905,"date":"2025-12-02T15:33:35","date_gmt":"2025-12-02T15:33:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/gf-chicken-pot-pie-pocket-change-gourmet\/"},"modified":"2025-12-02T15:33:35","modified_gmt":"2025-12-02T15:33:35","slug":"gf-chicken-pot-pie-pocket-change-gourmet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=327905","title":{"rendered":"GF Chicken Pot Pie – Pocket Change Gourmet"},"content":{"rendered":" \r\n
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This GF Chicken Pot Pie combines buttery crust, savory chicken, and vegetables in a rich and creamy b\u00e9chamel sauce. So delicious!<\/p>\n\n\n\n

Chicken Pot Pies have always been a favorite comfort food in our house, and I recently adapted this recipe to make it gluten-free and better than ever! <\/p>\n\n\n\n

\n\n\n\n
GF Chicken Pot Pies make a perfect individual meal.<\/figcaption><\/figure>\n\n\n\n

I make single serve versions to keep in the freezer for last minute dinners, and the larger sized pie for our whole family to enjoy. <\/p>\n\n\n\n

Why You\u2019ll Return to this Recipe Again and Again<\/h2>\n\n\n\n

Staple Ingredients: <\/span><\/strong>Aside from the crust, it uses pantry and refrigerator staples, like frozen mixed vegetables, milk and flour. You probably already have the ingredients on hand. <\/p>\n\n\n\n

Utilize Leftovers: <\/span><\/strong>This GF Chicken Pot Pie recipe makes use of leftover rotisserie chicken, which makes it a great meal to pull together later in the week. A pot pie is a perfect dish to incorporate leftover cooked vegetables as well. Zucchini, corn, mushrooms, green beans, peas, spinach, broccoli\u2026 can all hop in the dish, so don\u2019t be afraid to improvise.<\/p>\n\n\n\n

Clean Flavors:<\/span><\/strong> Rather than using a canned soup full of additives, the recipe uses a simple Gluten Free roux to make a creamy bechamel sauce in minutes. Delicious and not fussy at all.<\/p>\n\n\n\n

Fresh or Frozen Crust:<\/span><\/strong> Cook\u2019s choice here. Both will produce a beautiful pot pie. I usually have a Wholly Gluten Free <\/a>GF Pie Crust in my freezer for last minute quiche dinners but I make my own crust for individual pot pies.<\/p>\n\n\n\n

\"baking\"baking
Frozen veggies, leftover rotisserie chicken and even leftover vegetables make a perfect filling. I added a few baby potatoes from last night\u2019s dinner to this version.<\/figcaption><\/figure>\n\n\n\n

To make one 9\u2033 Gluten Free Chicken Pot Pie <\/h2>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • 1\/2 white onion, finely chopped or grated<\/li>\n\n\n\n
  • 1 1\/2 cups frozen mixed vegetables <\/li>\n\n\n\n
  • 1 1\/2 cups chicken cut or shredded <\/li>\n\n\n\n
  • 1\/2 teaspoon garlic salt<\/li>\n\n\n\n
  • 1\/2 teaspoon poultry seasoning<\/li>\n\n\n\n
  • 1\/2 teaspoon dried thyme<\/li>\n\n\n\n
  • 1\/2 teaspoon celery seed<\/li>\n\n\n\n
  • 1\/2 teaspoon ground black pepper<\/li>\n\n\n\n
  • 1 cup milk<\/li>\n\n\n\n
  • 3 Tablespoons butter <\/li>\n\n\n\n
  • 3 Tablespoons gluten free flour (or arrowroot powder or cornstarch)<\/li>\n\n\n\n
  • 1 Teaspoon Better than Bouillon Chicken Base<\/li>\n\n\n\n
  • 2 Frozen Gluten Free Pie Crusts (or homemade crusts)<\/li>\n<\/ul>\n\n\n\n
    \"saucepan\"saucepan
    Bechamel takes just 5 minutes to prepare and has such a clean, luxurious taste. <\/figcaption><\/figure>\n\n\n\n

    Preheat oven to 400\u00b0F. <\/strong><\/p>\n\n\n\n

      \n
    1. Place pie crust in pie pan.<\/li>\n\n\n\n
    2. Place shredded chicken and vegetables in the pie pan.<\/li>\n\n\n\n
    3. In a small saucepan over medium heat, melt the butter and saut\u00e9 the onions for 3 minutes. <\/li>\n\n\n\n
    4. Next, add the flour and stir for one minute. <\/li>\n\n\n\n
    5. Add the milk and whisk until smooth. Stir gently until it bubbles and thickens (about 4-5 minutes). <\/li>\n\n\n\n
    6. Then stir in the seasonings and bouillon. <\/li>\n\n\n\n
    7. Pour the mixture over the chicken and vegetables.<\/li>\n\n\n\n
    8. Place the top pie crust on top of the pot pie and crimp the edges. Use a knife to cut one or two slits in the to of the crust. <\/li>\n\n\n\n
    9. If desired, brush the top of the crust with milk to make it glossy.<\/li>\n\n\n\n
    10. Bake for 40-45 minutes, until it is golden and bubbling. If the crust is browning too much, cover it lightly with aluminum foil.<\/li>\n<\/ol>\n\n\n\n

      To Make Single Serving GF Chicken Pot Pies<\/h2>\n\n\n\n

      Utilize a 6\u2033 oven-safe baking dish or ramekin or two muffin tins for this amount of filling.<\/p>\n\n\n\n

        \n
      • 1\/4 cup frozen mixed vegetables<\/li>\n\n\n\n
      • 1\/4 cup cooked chicken (cubed or shredded)<\/li>\n\n\n\n
      • 1 Tablespoon grated onion<\/li>\n\n\n\n
      • dash of garlic salt, thyme, pepper, poultry seasoning, celery seed, pepper<\/li>\n\n\n\n
      • 1\/3 cup milk<\/li>\n\n\n\n
      • 1 Tablespoon butter<\/li>\n\n\n\n
      • 1 Tablespoon GF flour<\/li>\n<\/ul>\n\n\n\n

        Follow the same instructions for the larger sized Pot Pie, but first defrost the frozen pie crust so that you can shape it to the smaller dish. You can re-roll the crust if needed.<\/p>\n\n\n\n

        \"small\"small<\/figure>\n\n\n\n

        Can I make this GF Chicken Pot Pie without a bottom crust?<\/strong><\/p>\n\n\n\n

        Yes, just like a crustless quiche, you can make this recipe without using a bottom crust. If you do, first grease the bottom of the pan with butter or oil to prevent the filling from sticking.<\/p>\n\n\n\n

        Can I make this recipe ahead of time?<\/strong><\/p>\n\n\n\n

        Yes, it works really well if prepared one day ahead of time and then baked the day you wish to serve it. You will need to add a few minutes of baking time to account for the starting temperature of the pot pie if you cook it directly from the refrigerator. <\/p>\n\n\n\n\n\n\n\n\n\n<\/lineargradient>\n<\/defs>\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a>

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842px) 100vw, 842px\"\/><link rel=\"preload\" as=\"font\" href=\"https:\/\/pocketchangegourmet.com\/wp-content\/themes\/cheerup\/css\/icons\/fonts\/ts-icons.woff2?v1.1\" type=\"font\/woff2\" crossorigin=\"anonymous\"\/> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\n\t\n\t\n\t\n\t\t\t\n\t\n\t\t\t<hr style=\"border-color: #5372ff !important; background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Preheat oven to 400\u00b0F. <\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-1\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Place pie crust in pie pan.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-2\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Place shredded chicken and vegetables in the pie pan.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-3\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>In a small saucepan over medium heat, melt the butter and saute the onions for 3 minutes.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-4\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Next, add the flour and stir for one minute. Add the milk and stir until it bubbles and thickens (about 4-5 minutes)<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-5\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Then stir in the seasonings and bouillon.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-6\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Pour the mixture over the chicken and vegetables.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-7\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Place the top pie crust on top of the pot pie and crimp the edges. Use a knife to cut one or two slits in the to of the crust.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-8\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>If desired, brush the top of the crust with milk to make it glossy.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<ol class=\"wp-block-list\">\n<li id=\"instruction-step-9\" style=\"list-style-type: none\">\n<ol class=\"wp-block-list\">\n<li>Bake for 40-45 minutes, until it is golden and bubbling. If the crust is browning too much, cover it lightly with aluminum foil.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div><div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\"><div class=\"saboxplugin-tab\"><div class=\"saboxplugin-gravatar\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" www.w3.org=\"\" 2000=\"\" svg\"%20viewbox=\"0%200%20100%20100\" %3e%3c=\"\" svg%3e\"=\"\" data-lazy-srcset=\"https:\/\/secure.gravatar.com\/avatar\/f7da4769cf7e4842169d48e6c7a591aef4e57eb91302563b2fc5f1bca146b7d1?s=200&d=identicon&r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\" data-lazy-src=\"https:\/\/secure.gravatar.com\/avatar\/f7da4769cf7e4842169d48e6c7a591aef4e57eb91302563b2fc5f1bca146b7d1?s=100&d=identicon&r=g\"\/><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"https:\/\/secure.gravatar.com\/avatar\/f7da4769cf7e4842169d48e6c7a591aef4e57eb91302563b2fc5f1bca146b7d1?s=100&d=identicon&r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/f7da4769cf7e4842169d48e6c7a591aef4e57eb91302563b2fc5f1bca146b7d1?s=200&d=identicon&r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\"\/><\/div><\/div><\/div>\t\t\t\t\n\t\t<\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This GF Chicken Pot Pie combines buttery crust, savory chicken, and vegetables in a rich and creamy b\u00e9chamel sauce. So delicious! Chicken Pot Pies have always been a favorite comfort food in our house, and I recently adapted this recipe to make it gluten-free and better than ever! GF Chicken Pot Pies make a perfect […]<\/p>\n","protected":false},"author":1,"featured_media":327906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[7001,8791,19110,8121,233,2506],"dealstore":[],"offerexpiration":[],"class_list":["post-327905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-change","tag-chicken","tag-gourmet","tag-pie","tag-pocket","tag-pot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GF Chicken Pot Pie - Pocket Change Gourmet - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=327905\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GF Chicken Pot Pie - Pocket Change Gourmet - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This GF Chicken Pot Pie combines buttery crust, savory chicken, and vegetables in a rich and creamy b\u00e9chamel sauce. So delicious! Chicken Pot Pies have always been a favorite comfort food in our house, and I recently adapted this recipe to make it gluten-free and better than ever! 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