![\"gingerbread](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/gingerbread-blossoms-2.jpg)
<\/figure>\n![\"gingerbread](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/gingerbread-molasses-blossoms-hersheys-kisses.jpg)
<\/figure>\n![\"ingredients](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/hersheys-kisses-flour-spices-molasses-butter-baking-soda.jpg)
<\/figure>\n![\"cookie](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/soft-gingerbread-blossom-cookie-dough.jpg)
<\/figure>\n![\"hand](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/rolling-gingerbread-dough-in-sugar.jpg)
<\/figure>\n![\"baked](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/gingerbread-blossoms-with-hersheys-kisses.jpg)
<\/figure>\n![\"gingerbread](\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/11\/gingerbread-blossoms.jpg)
<\/figure>\n\n
Description<\/h3>\n\nThese soft gingerbread blossoms feature the nostalgic flavors of warm spice and cozy molasses, with a melty chocolate kiss\u2014or white chocolate hug\u2014nestled in the center. This no-chill dough comes together quickly and bakes into perfectly spiced holiday cookies that disappear quickly!<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n\n\n\n- Preheat oven to 350\u00b0F (177\u00b0C). Line large baking sheets with parchment paper<\/a> or silicone baking mats<\/a>. Set aside.<\/li>\n
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, allspice, nutmeg, and salt. Set aside.<\/li>\n
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium-high speed until creamy and combined, about 3 minutes. (Here\u2019s a helpful tutorial if you need guidance on\u00a0how to cream butter and sugar<\/a>.)<\/i> Add the molasses, egg, and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. The mixture may look a bit curdled and separated; that\u2019s ok.<\/li>\n
- Add the flour mixture to the wet ingredients and mix on low until combined. The dough is thick.\u00a0<\/li>\n
- Scoop<\/a> and roll cookie dough into balls, a scant 1.5 Tablespoons (30g) of dough each. Roll each in granulated sugar or coarse sugar, and arrange at least 2 inches apart on the baking sheets.<\/li>\n
- Bake cookies for 12 minutes or until edges appear set.<\/li>\n
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes.<\/li>\n
- Set the chocolate:<\/strong> Using a thin spatula, carefully transfer the cookies to a smaller tray or plate that will fit in your freezer. Press a chocolate kiss candy into the center of each, then place the plate(s) of cookies in the freezer for 10 minutes to quickly set the chocolate.<\/li>\n
- Remove the cookies from the freezer and serve.<\/li>\n
- Cover leftover cookies tightly and store at room temperature for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
\n\nNotes<\/h3>\n\n\n- Make Ahead & Freezing Instructions:<\/strong> You can make the cookie dough and chill it in the refrigerator for up to 3 days. Let the chilled cookie dough sit out at room temperature for at least 30 minutes before scooping and rolling. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw. Read my tips and tricks on how to freeze cookie dough<\/span><\/a>.<\/li>\n
- Special Tools <\/strong>(affiliate links):\u00a0Baking Sheets<\/a> |\u00a0Silicone Baking Mats<\/a> or Parchment Paper<\/a> | Glass Mixing Bowl<\/a> | Whisk<\/a> | Electric Mixer (Handheld<\/a> or Stand<\/a>) | Silicone Spatula<\/a> | Cookie Scoop<\/a> | Coarse Sugar<\/a> | Cooling Rack<\/a><\/li>\n
- Coarse Sugar:<\/strong> In step 5 when you coat the dough balls, you can use regular granulated sugar, but I like using coarse sugar for extra crunch and sparkle. In the photos, I used this sparkling sugar<\/a>, but something like Sugar In The Raw<\/a> works, too.<\/li>\n
- Chocolate Kisses\/Hug Candies:<\/strong> Regular chocolate Kisses hold their shape best. White chocolate Hugs are softer and melt more quickly, so the quick freeze step in step 8 is especially important.<\/li>\n
- Can I Make These Plain Without the Chocolate Center?<\/strong> Yes. Simply bake as directed and skip step 8. Or, instead of a Hershey\u2019s Kisses, you can press a few chocolate chips, white chocolate morsels, or butterscotch chips in the center.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
These gingerbread blossoms capture so many of the things we love this time of year\u2014warm spice; cozy molasses; a soft, chewy texture; and a melty chocolate kiss (or white chocolate hug!) in the center. They\u2019re quick, simple, and festive; plus, there\u2019s no cookie dough chilling required! When you want a treat that\u2019s quick and easy, […]<\/p>\n","protected":false},"author":1,"featured_media":327821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154179,97805,96621,115020,154180,115961,98062,154175,126042,154181,154182,154176,99367,154183,154177,154178,110488],"tags":[24928,2884,17921,4100,81909,5100,8003,154184,19472,10786,33282],"dealstore":[],"offerexpiration":[],"class_list":["post-327820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allspice","category-beginner","category-christmas","category-cinnamon","category-cloves","category-cookies","category-desserts","category-drop-cookies","category-ginger","category-hersheys-kisses","category-molasses","category-no-chill-cookies","category-nut-free","category-nutmeg","category-sallys-baking-traditions","category-sallys-cookie-palooza","category-seasonal","tag-allspice","tag-baking","tag-blossoms","tag-cinnamon","tag-cloves","tag-ginger","tag-gingerbread","tag-hersheys-kisses","tag-molasses","tag-nutmeg","tag-sallys"],"yoast_head":"\n
Gingerbread Blossoms - Sally's Baking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=327820\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread Blossoms - Sally's Baking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These gingerbread blossoms capture so many of the things we love this time of year\u2014warm spice; cozy molasses; a soft, chewy texture; and a melty chocolate kiss (or white chocolate hug!) in the center. They\u2019re quick, simple, and festive; plus, there\u2019s no cookie dough chilling required! 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These soft gingerbread blossoms feature the nostalgic flavors of warm spice and cozy molasses, with a melty chocolate kiss\u2014or white chocolate hug\u2014nestled in the center. This no-chill dough comes together quickly and bakes into perfectly spiced holiday cookies that disappear quickly!<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n These gingerbread blossoms capture so many of the things we love this time of year\u2014warm spice; cozy molasses; a soft, chewy texture; and a melty chocolate kiss (or white chocolate hug!) in the center. They\u2019re quick, simple, and festive; plus, there\u2019s no cookie dough chilling required! When you want a treat that\u2019s quick and easy, […]<\/p>\n","protected":false},"author":1,"featured_media":327821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154179,97805,96621,115020,154180,115961,98062,154175,126042,154181,154182,154176,99367,154183,154177,154178,110488],"tags":[24928,2884,17921,4100,81909,5100,8003,154184,19472,10786,33282],"dealstore":[],"offerexpiration":[],"class_list":["post-327820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allspice","category-beginner","category-christmas","category-cinnamon","category-cloves","category-cookies","category-desserts","category-drop-cookies","category-ginger","category-hersheys-kisses","category-molasses","category-no-chill-cookies","category-nut-free","category-nutmeg","category-sallys-baking-traditions","category-sallys-cookie-palooza","category-seasonal","tag-allspice","tag-baking","tag-blossoms","tag-cinnamon","tag-cloves","tag-ginger","tag-gingerbread","tag-hersheys-kisses","tag-molasses","tag-nutmeg","tag-sallys"],"yoast_head":"\n
\n
\n\n
\nNotes<\/h3>\n
\n