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As the weather begins to turn cooler for many of us and the fall and winter holidays approach, who would turn away from a thick cut, custardy french toast made with plump raisins and spices? <\/span><\/span><\/p>\n<\/div>\n The french toast method is fairly straight-forward with the focus on getting a good custardy texture that both coats and is also absorbed by the bread. This gluten-free sourdough loaf dotted with raisins, scented with cardamom, cinnamon and the subtle sweetness of honey makes an indulgent and hearty french toast. It’s abolutely worth the effort to make your own bread. But I won’t tattle if you get just partial inspiration from this post and want to cheat by buying a store-bought, gluten-free sourdough, Texas or brioche style bread. Just make sure it’s not sliced so you can cut them thick for this recipe. <\/span><\/span><\/p>\n<\/div>\n