{"id":327595,"date":"2025-12-02T11:41:27","date_gmt":"2025-12-02T11:41:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/baked-turkey-breast-with-miso-and-orange\/"},"modified":"2025-12-02T11:41:27","modified_gmt":"2025-12-02T11:41:27","slug":"baked-turkey-breast-with-miso-and-orange","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=327595","title":{"rendered":"Baked Turkey Breast with Miso and Orange"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p class=\"has-text-align-center\"><em>Packed with unexpected sweet and savory umami flavor plus all the nostalgic nuances of tradition this <strong>Baked Turkey Breast with Miso and Orange<\/strong> is the perfect departure to your Thanksgiving \u2013 or really any \u2013 table.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12.jpg\" alt=\"\" class=\"wp-image-41341\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12.jpg 667w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-200x300.jpg 200w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-40x60.jpg 40w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-600x900.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-650x975.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-577x865.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-12-139x208.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Baked Turkey with Miso and Orange<\/h2>\n<p>I have made my fair share of<a href=\"https:\/\/www.cookingforkeeps.com\/cast-iron-roast-chicken-recipe\/\"> roast chickens<\/a>, turkeys and beyond but this Baked Turkey Breast with Miso and Orange may surpass them all. Because we skip baking the entire turkey, the breast stays tender and moist and honestly who likes the dark meat anyways? But the true star of the show is of course the complex sweet\/savory glaze concoction I\u2019ve created is the power player bring this recipe to stardom. I swear I want to slather it on everything from our <a href=\"https:\/\/www.cookingforkeeps.com\/blackened-air-fryer-salmon-with-snap-pea-salad\/\">air fryer salmon<\/a> to shrimp and beyond. While miso and orange aren\u2019t traditionally found in many turkey recipes, it\u2019s the flavor departure we need to add a little excitement to Thanksgiving this year. <\/p>\n<p>If you\u2019ve ever cooked turkey or chicken that felt a little complacent and sad, this is sure to bring new life to your perspective. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"653\" height=\"1000\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13.jpg\" alt=\"\" class=\"wp-image-41342\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13.jpg 653w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-196x300.jpg 196w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-39x60.jpg 39w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-600x919.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-650x995.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-577x884.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-13-139x213.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Why We Love this Baked Turkey<\/h2>\n<ul class=\"wp-block-list\">\n<li>Bone-in, skin-on turkey breast is more flavorful than a simple skinless, boneless breast. The bone helps keep the flesh juicy while the skin helps gives you that crispy salty bite. <\/li>\n<li>The brine (if you choose to do it) of water + brown sugar + kosher salt impacts both flavor and moisture. It also helps ensure you don\u2019t end up with those dry turkey-breast moments we all dread. But if you don\u2019t have time, it\u2019s no big deal to skip it. <\/li>\n<li>The miso-butter mixture (softened butter + white miso paste + grated garlic + ginger + orange zest + brown sugar + salt) is your flavor engine. Deep umami from the miso, sweetness from the sugar, brightness from the zest.<\/li>\n<li>Brushing the glaze (melted remaining miso-butter) partway through roasting adds another layer: that sticky, slightly shiny, deeply savory-sweet finish.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9.jpg\" alt=\"\" class=\"wp-image-41338\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9.jpg 667w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-200x300.jpg 200w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-40x60.jpg 40w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-600x900.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-650x975.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-577x865.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-9-139x208.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients in Baked Turkey<\/h2>\n<p><strong>Turkey Breast<\/strong>. You need a bone-in, skin-on turkey breast \u2013 about five pounds. Something smaller or larger will also work but make sure to adjust the miso and cooking time accordingly.<\/p>\n<p><strong>Butter.<\/strong> I like to use a salted butter but anything works.<\/p>\n<p><strong>Miso.<\/strong> If you\u2019ve never worked with miso paste, this is a great place to start! It\u2019s sweet, savory and packed with umami flavor. I get mine<a href=\"https:\/\/amzn.to\/4p10zsF\" rel=\"sponsored nofollow\"> here<\/a> or at Whole Foods. <\/p>\n<p><strong>Garlic.<\/strong> You can either mince the garlic or grate it.<\/p>\n<p><strong>Brown sugar. <\/strong>A little bit of sweetness enchanses the miso.<\/p>\n<p><strong>Ginger<\/strong>. I don\u2019t like a heavy hand of ginger but just a touch is the perfect compliment.<\/p>\n<p><strong>Orange zest<\/strong>. I don\u2019t want to water down the compound butter with juice so the zest of the orange is the perfect way to infuse orange flavor without adding moisture.<\/p>\n<p><strong>Salt<\/strong>. Salt is arguably the most important aspect of any roast chicken or turkey. Not only does it flavor the meat but keeps it moist as well.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web.jpg\" alt=\"\" class=\"wp-image-41344\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web.jpg 1000w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-300x200.jpg 300w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-768x512.jpg 768w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-90x60.jpg 90w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-600x400.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-800x534.jpg 800w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-730x487.jpg 730w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-650x434.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-577x385.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-139x93.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Let\u2019s make Baked Turkey with Miso and Orange<\/h2>\n<p><strong>Brine the turkey<\/strong>. It\u2019s totally optional to brine the turkey. I\u2019ve done it both with and without and if you have the time or remember ahead of time it\u2019s pretty low maintenance and easy. Just pop the turkey in a solution of water, salt and sugar and let it sit overnight.<\/p>\n<p><strong>Dry the turkey.<\/strong> It is essential for the turkey skin to be super dry. I like to let it sit out at room temperature for an hour or so for two reasons: One, to dry the skin out. Two, so that the miso butter can easily glide over the turkey. If the turkey is super cold it will solidify.<\/p>\n<p><strong>Make the butter. <\/strong>Combine the softened butter, white miso paste, grated garlic, 2 tsp brown sugar, grated ginger, orange zest and 1 tsp salt.<\/p>\n<div id=\"callout-button-image-block_6925d52b507b2\" class=\"oc-gutenberg-block oc-image-button-callout-block callout-button-image__default\">\n<p>\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-600x600.jpeg\" class=\"callout-button-image--image__default entry-image\" alt=\"\" data-pin-nopin=\"nopin\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-600x600.jpeg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-300x300.jpeg 300w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-180x180.jpeg 180w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-768x768.jpeg 768w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-60x60.jpeg 60w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-730x730.jpeg 730w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-650x650.jpeg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-577x577.jpeg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-139x139.jpeg 139w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-340x340.jpeg 340w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-250x250.jpeg 250w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-196x196.jpeg 196w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-158x158.jpeg 158w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-113x113.jpeg 113w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-102x102.jpeg 102w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-150x150.jpeg 150w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet-500x500.jpeg 500w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2016\/03\/Cast-Iron-Skillet.jpeg 800w\" sizes=\"auto, (min-width: 768px) 135px, 100px\"\/><\/p>\n<div class=\"callout-button-image--content__default\">\n<h2 class=\"callout-button-image--title__default\">\n<p>\t\t\t\t\tI love to cook out Baked Chicken in this big cast iron skillet<br \/>\n\t\t\t\t<\/h2>\n<p>\t\t\t\t<a href=\"amazon.com\/AmazonBasics-Pre-Seasoned-Cast-Iron-Skillet\/dp\/B073Q8P6CQ\/ref=sr_1_1_ffob_sspa?crid=2ZSO7E5NVBYNT&amp;dib=eyJ2IjoiMSJ9.2kcq2GUYp0TZxBv5xejWGUddOWQW8cYPD0l0_utovsXX3XQLDbev3golyyrWfqv0yt8DaKAJ1kHR4-gwJuZwle2a_cEKwWwHdCPsXuUiLHQYCIOC3-Z9X_N15h_3IH6wM3G9jXuz1WR4rdHDyk49GScaIIZxud8H3gyWDYj4g7CAZ81iBJTPm1cmXX_9Nl50Yhch0tns_fp0pFpNRxo8F9BHbnOdk6KsBws06YBV1pqIW5XALZlc3m8Avrv0bIasXKAigghIycBCMXWIOOIqQq_datoqKnYfuPxP2mZG5g4.zVOGkTFGhZsSNYDz5gL1OXsjgfsHb7Kz84sC-_6m3dg&amp;dib_tag=se&amp;keywords=cast+iron+skillet&amp;qid=1764087142&amp;sprefix=cast+iron+skille%2Caps%2C146&amp;sr=8-1-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&amp;psc=1\" class=\"callout-button-image--link__default\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><\/p>\n<p>\t\t\t\t\tGet it here!<br \/>\n\t\t\t\t<\/a><\/p><\/div>\n<\/div>\n<p><strong>Spread the butter. <\/strong> Place your turkey breast in a roasting pan or casserole dish.Using your fingers (or a small spoon), gently separate the skin from the flesh (most of the way down the breast). Spoon \u00be of the miso-butter under the skin, spreading it as far as you can reach \u2014 around the front, to the edges, etc. <\/p>\n<p><strong>Season!<\/strong> With the remaining 1\u00bd tsp salt (you\u2019ve already used 1 tsp in the mixture), sprinkle it over the exterior of the turkey breast (skin side up).<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2.jpg\" alt=\"\" class=\"wp-image-41331\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2.jpg 1000w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-300x200.jpg 300w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-768x512.jpg 768w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-90x60.jpg 90w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-600x400.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-800x534.jpg 800w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-730x487.jpg 730w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-650x434.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-577x385.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-2-139x93.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<p><strong>Bake! <\/strong>Slide the turkey into the preheated oven and roast for 1 hour.While it\u2019s roasting, take the remaining miso-butter and melt it (microwave in 15-second increments until fully melted). After the 1 hour mark: open the oven, quickly brush the turkey with the glaze. Return to the oven and continue to cook until the internal temperature reaches 165 \u00b0F (use a reliable meat thermometer in the thickest part of the breast, not touching bone).<\/p>\n<p><strong>Rest!<\/strong> Let the turkey rest 15 minutes before carving. This pause allows juices to redistribute rather than run out onto your cutting board. Then carve, serve, and bask in the \u201cooo\u2019s\u2026 ahh\u2019s\u2026 did you make this?\u201d comments.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3.jpg\" alt=\"\" class=\"wp-image-41332\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3.jpg 1000w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-300x200.jpg 300w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-768x512.jpg 768w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-90x60.jpg 90w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-600x400.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-800x534.jpg 800w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-730x487.jpg 730w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-650x434.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-577x385.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-3-139x93.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Can you make this Baked Turkey Ahead of time?<\/h2>\n<p>Yes! You can prep the butter mixture a few hours ahead and keep it covered in the fridge. Also the brine can be done the night before. On the day-of: pat dry, bring to room temp, spread the butter and you\u2019re set.<\/p>\n<div id=\"callout-block_6924d06491c35\" class=\"oc-gutenberg-block oc-tip-block callout__default\">\n<p>\t<span class=\"callout--icon__default\"\/><\/p>\n<div class=\"callout--content__default\">\n<h2 class=\"callout--title__default\">\n<p>\t\t\t\tTips and Tricks for Recipe Success<br \/>\n\t\t\t<\/h2>\n<div class=\"callout--text__default\">\n<p>\u00a0<\/p>\n<ul>\n<li>Be gentle when lifting the skin. You don\u2019t want to rip it \u2014 the skin helps hold the butter in place and crisp nicely. If torn, just adjust carefully.<\/li>\n<li>Temperature probe placement: Ensure your thermometer is not touching bone and is in the thickest part of the breast. Bones conduct heat faster, so you don\u2019t want a false high reading.<\/li>\n<li>The miso + sugar mixture will start to caramelize at the edges; if you see it\u2019s getting too dark too quickly, you can tent loosely with foil for the last 10-15 minutes. But you do want that nicely browned outer skin.<\/li>\n<li>Baked Turkey with Miso spectacular leftovers. Shaved slices for sandwiches, chopped into salads, even tossed into fried rice with the miso-orange glaze flavor still behind it.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"\/>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14.jpg\" alt=\"\" class=\"wp-image-41343\" srcset=\"https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14.jpg 667w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-200x300.jpg 200w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-40x60.jpg 40w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-600x900.jpg 600w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-650x975.jpg 650w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-577x865.jpg 577w, https:\/\/www.cookingforkeeps.com\/wp-content\/uploads\/2025\/11\/Baked-Turkey-with-Miso-and-Orange-Web-14-139x208.jpg 139w\" sizes=\"auto, (min-width: 1200px) 730px, (min-width: 1080px) 650px, (min-width: 1024px) 630px, (min-width: 768px) calc(100vw - 40px), calc(100vw - 20px)\"\/><\/figure>\n<div id=\"wprm-recipe-container-41308\" class=\"wprm-recipe-container\" data-recipe-id=\"41308\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-custom-recipe-card-by-once-coupled\">\n<div class=\"oc-recipe-container\">\n<header class=\"oc-recipe-header\">\n<div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Baked Turkey Breast with Miso<\/h2>\n<div class=\"oc-recipe-info\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/header>\n<section class=\"oc-recipe-content\">\n<p><span style=\"display: block;\"><em>Packed with unexpected sweet and savory umami flavor plus all the nostalgic nuances of tradition this\u00a0<\/em><em><strong>Baked Turkey Breast with Miso and Orange<\/strong><\/em><em>\u00a0is the perfect departure to your Thanksgiving \u2013 or really any \u2013 table.<\/em><\/span><\/p>\n<p><label id=\"wprm-toggle-switch-353549912\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-353549912\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-41308-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-41308-instructions-container wprm-block-text-normal\" data-recipe=\"41308\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-41308-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">If brining the turkey, start the night before. Add water, brown sugar and salt to a large pot that will hold the entire turkey breast. Stir to combine. Add the turkey. Place a lid on top and chill in the fridge overnight. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">One hour before you are ready to cook, take the turkey out of the brine and pat dry with paper towels. It&#8217;s best if the turkey comes to room temperature before you bake and spread the miso butter under the skin. If you have a cold turkey breast, the butter will solidify and be difficult to spread. Preheat the oven to 375 degrees.  Set the turkey aside to dry more while you prepare the miso butter and glaze. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">To a medium bowl, add the softened butter, miso paste, garlic, 2 teaspoons brown sugar, ginger, orange zest and 1 teaspoon salt. Mix until combined. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">If your turkey still has the back bone and ribs, you can remove them to speed up the cooking time. Simply flip the turkey over and use very strong kitchen shears to cut the back bone and ribs out of the chicken breast. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the turkey breast in a small roasting pan or 15-inch cast iron skillet. Use your fingers to separate the skin of the turkey. Set 1\/4 of the miso butter aside. Using your fingers or a spoon, gently spoon the remaining 3\/4 of the miso butter under the skin. Spreading it as far as it will go. Sprinkle the remaining 1 1\/2 teaspoons salt all over the top of the turkey breast. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place in the oven and bake for 1 hour. While the turkey bakes, make the glaze. Take the rest of the miso butter and microwave in 15 second increments until it has melted completely. Whisk the ingredients together. Add in the soy sauce and orange juice. Whisk to combine. After one hour of cooking, open the oven, slide the turkey out and brush with the glaze. Pour 1\/2 cup of chicken stock in the bottom of the pan and use a wooden spoon to scrape up any bits that are sticking to the bottom. Place the turkey back in the oven. Continue to bake until the turkey reaches and internal temperature of 165 degrees with a meat thermometer. If at any point, the turkey starts to get too caramelized and brown, tent with foil. Additionally if the chicken broth at the bottom of the pan starts to dry up and burn, pour 1\/4 cup more into the pan to avoid a burnt bottom. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41308-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let the turkey rest 15 minutes before carving. To carve, take your knife to the top of the breast bone and slice all along the breast bone removing the entire breast. Do the same on the other side. Then slice each breast into 1\/4-inch or desired thickness slices. Serve with the pan juices. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-41308-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition Information<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">8-ounce serving<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">455<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (23%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (4%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (114%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (34%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (56%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">170<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (57%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8614<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (375%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (9%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">226<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (5%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><\/p>\n<\/div>\n<\/section>\n<footer class=\"oc-recipe-footer\">\n<div class=\"featured-content sm-col-1 oc-recipe-cta-after\">\n<div class=\"wrap\">\n<div class=\"section-content\">\n<h2 class=\"section-title\">\n<p>\t\tDid You Make This?<\/p>\n<\/h2>\n<div class=\"section-description\">\n<p>Be sure to upload a photo &amp; tag me at <a href=\"https:\/\/www.instagram.com\/cookingforkeeps\/\" target=\"_blank\">@CookingForKeeps<\/a>. 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