{"id":327073,"date":"2025-12-02T04:00:20","date_gmt":"2025-12-02T04:00:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/a-thousand-words-whole-hog-take-two\/"},"modified":"2025-12-02T04:00:20","modified_gmt":"2025-12-02T04:00:20","slug":"a-thousand-words-whole-hog-take-two","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=327073","title":{"rendered":"A Thousand Words: Whole Hog, Take Two"},"content":{"rendered":"


\n<\/p>\n

\n

Monk<\/strong>: Last weekend, I cooked my second whole hog. I\u2019ll be following up on my \u201cSeven Things I\u2019m Going to Do Differently\u201d<\/a> post in due time to update on how I did on each one, but in the meantime, here are some photos from the weekend.<\/p>\n

I got the fire started shortly after 10 on Friday night and got the hog on about an hour later.<\/p>\n

\n<\/div>\n
\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n<\/figure>\n

The Jon G\u2019s Beer from Town Brewing was a good call for the cook on Friday night.<\/p>\n

\"\"<\/figure>\n

After an all night cook, the hog finished up early afternoon and I got ready to feed the 350 or so people who had RSVP\u2019d to the event, which was officially the Second Annual Pig Roast for my neighborhood swim club. Last year, I had it catered but wanted to take on the official pig duties this year.<\/p>\n

\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n
\"\"<\/figure>\n<\/figure>\n

What a fun, tiring experience. I don\u2019t know when my next hog will be, but I had a blast for this one.<\/p>\n

\n

<\/div>\n

\"\"<\/figure>\n
\n
\n

Share this:<\/h3>\n
\n