{"id":32642,"date":"2025-01-17T07:14:14","date_gmt":"2025-01-17T07:14:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/family-bbq-sommerabend-mit-kalbfleisch\/"},"modified":"2025-01-17T07:14:14","modified_gmt":"2025-01-17T07:14:14","slug":"family-bbq-sommerabend-mit-kalbfleisch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=32642","title":{"rendered":"Family-BBQ: Sommerabend mit Kalbfleisch"},"content":{"rendered":"


\n<\/p>\n

\n\t\t\tin Kooperation – WERBUNG<\/u><\/a> mit Werbe-\/Provision-Links*<\/p>\n

Family-BBQ beim digitalen Blogger-Caf\u00e9 by Seidl 4.0<\/strong><\/h2>\n
Mittlerweile Tradition hat f\u00fcr mich das allj\u00e4hrliche digitale Blogger-Caf\u00e9 by Seidl 4.0. Das Format in dieser Form entstand w\u00e4hrend der Pandemie und findet online via Zoom statt. F\u00fcr mich jedes Jahr ein Highlight und ich freue mich immer wieder dabei sein zu d\u00fcrfen.<\/h5>\n
Der Schwerpunkt lag wie auch in den letzten Jahren beim Thema Kalbfleisch, so dass unsere digitale BBQ-Runde wieder von der VanDrie Group<\/strong><\/a> unterst\u00fctzt wurde. Der niederl\u00e4ndische Weltmarktf\u00fchrer im Bereich Kalbfleisch ist mittlerweile ein fester Bestandteil in meinem \u201cBlog-Leben\u201d geworden. Weitere Informationen findet ihr auf der Website oder in meinen bisherigen Beitr\u00e4gen<\/strong><\/a> zum Thema Kalbfleisch.<\/h5>\n
Der Online-Kochkurs war wieder sehr gut organisiert<\/strong>, so dass wir p\u00fcnktlich um 18.00 Uhr starten konnten. In diesem Jahr zun\u00e4chst bei sonnigen Temperaturen, im Laufe des Abends wurde es jedoch sehr regnerisch und ich war froh, in der Outdoork\u00fcche zu stehen. Was wir alles genau unter Leitung von Patricia und Franklin (beide VanDrie Group) gegrillt haben, findet ihr im n\u00e4chsten Abschnitt.<\/h5>\n
\"...auch<\/p>\n

\u2026auch in diesem Jahr durfte ich dabei sein!<\/p>\n<\/div>\n

\"Flat<\/p>\n

Flat Iron als Variante auf dem Spie\u00df<\/p>\n<\/div>\n

Die Hauptdarsteller des Abends: Ribeye, Flat Iron & Leber vom Kalb<\/strong><\/h2>\n
In dieser Ausgabe des Blogger-Caf\u00e9 by Seidl 4.0 gab es nat\u00fcrlich wieder jede Menge Leckereien vom Kalb: Ribeye, Flat Iron & Leber. Letzteres ist eigentlich so gar nicht mein Ding, aber dieses Mal habe ich auch die Leber zubereitet und probiert. Es mag daran liegen, dass die Leberst\u00fccke in Bacon verpackt waren, aber ich muss sagen, die kleinen Pralinen waren leckerer als ich gedacht habe. Allerdings bleibt es dabei, ich bin kein gro\u00dfer Leber-Fan \ud83d\ude09<\/h5>\n
Neben der Kalbsleber gab es noch ein Flat Iron mit gef\u00fcllten und marinierten Portobello-Pilzen. Das Flat Iron Steak haben wir unter Anleitung selbst aus dem Schaufelst\u00fcck geschnitten. Das hat richtig Spa\u00df gemacht! Spontan haben wir dann aus dem Steak ein paar sehr leckere Spie\u00dfe gezaubert. Die marinierte Variante der Portobello-Pilze hat mir pers\u00f6nlich etwas besser geschmeckt als die gef\u00fcllte Version.<\/h5>\n
Gestartet haben wir den Abend \u00fcbrigens mit einem \u201cUpside-Down\u201d Wrapburger. Hier wird das Kalbshackfleisch auf dem Wrap verteilt und anschlie\u00dfend direkt auf dem Rost gegrillt. Dazu gab es eine selbstgemachte Sauce, Zwiebeln, Tomaten und Romanasalat. F\u00fcr mich das Highlight des Abends!<\/h5>\n
Wenn ihr Lust habt, die Rezepte einmal zu probieren, dann k\u00f6nnt ihr euch diese hier ganz einfach downloaden:<\/h5>\n
Wrapburger<\/a><\/strong><\/h5>\n
Flat Iron mit gef\u00fcllten und marinierten Portobello-Pilzen<\/a><\/strong><\/h5>\n
Kalbsleber im Speckmantel<\/a><\/strong><\/h5>\n
Vielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patricia und Franklin f\u00fcr das tolle Online-Seminar.<\/h5>\n

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Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Family-BBQ beim digitalen Blogger-Caf\u00e9 by Seidl 4.0 Mittlerweile Tradition hat f\u00fcr mich das allj\u00e4hrliche digitale Blogger-Caf\u00e9 by Seidl 4.0. Das Format in dieser Form entstand w\u00e4hrend der Pandemie und findet online via Zoom statt. F\u00fcr mich jedes Jahr ein Highlight und ich freue mich immer wieder dabei sein zu […]<\/p>\n","protected":false},"author":1,"featured_media":32643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,21859,21860,21861,21873,21862,11756,17501,21863,21864,21865,21866,21867,1196,15202,21868,21874,21869,21870,21871,2565,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-32642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-family-bbq","tag-familybbq","tag-flat-iron","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-ribeye","tag-schaufelstuck","tag-sommerabend","tag-spezialitaten-vom-kalb","tag-vandrie-group","tag-werbung","tag-wrap","tag-zart"],"yoast_head":"\nFamily-BBQ: Sommerabend mit Kalbfleisch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=32642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Family-BBQ: Sommerabend mit Kalbfleisch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Family-BBQ beim digitalen Blogger-Caf\u00e9 by Seidl 4.0 Mittlerweile Tradition hat f\u00fcr mich das allj\u00e4hrliche digitale Blogger-Caf\u00e9 by Seidl 4.0. 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