{"id":326265,"date":"2025-12-01T15:25:19","date_gmt":"2025-12-01T15:25:19","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/gazpacho-cooking-with-curls\/"},"modified":"2025-12-01T15:25:19","modified_gmt":"2025-12-01T15:25:19","slug":"gazpacho-cooking-with-curls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=326265","title":{"rendered":"Gazpacho – Cooking with Curls"},"content":{"rendered":"


\n<\/p>\n

\n

How to Make Gazpacho<\/h2>\n

Flash-Boil Tomatoes<\/h3>\n

Score the tomatoes<\/strong>: Use a sharp knife to make a small X on the base of each tomato.<\/p>\n

\"Three\"Three<\/figure>\n

Boil briefly:<\/strong>\u00a0Plunge them into boiling water for 30-40 seconds, just until the skin loosens.<\/p>\n

\"Three\"Three<\/figure>\n

Ice bath:<\/strong>\u00a0Transfer immediately to a bowl of ice water to halt cooking.<\/p>\n

\"Three\"Three<\/figure>\n

Peel and core:<\/strong>\u00a0Slip off the skins, slice out the hard core, and scoop out excess seeds to reduce bitterness.<\/p>\n

\"Three\"Three<\/figure>\n

Cucumbers:<\/strong>\u00a0Peel if the skin is thick or waxy. I peeled half, and left half of the skin on. Cut lengthwise and scrape out seeds for a smoother result.<\/p>\n

Red Pepper:<\/strong>\u00a0Remove stems, ribs, and seeds. Chop into chunks for easy blending.<\/p>\n

Onions and garlic:<\/strong>\u00a0Peel, then rough chop. If you want a milder onion flavor, soak sliced onion in cold water for 10 minutes. Smash the garlic with the side of a chefs knife.<\/p>\n

In a bowl, soak the torn bread in a few tablespoons of water until soft.<\/p>\n

\"Bread\"Bread<\/figure>\n

In a blender, combine tomatoes, cucumber, red pepper, onion, garlic, and soaked bread. Puree until smooth.<\/p>\n

\"Gazpacho\"Gazpacho<\/figure>\n

With the motor running, drizzle in the olive oil to help emulsify the soup.<\/p>\n

Add salt, pepper, and cold water if needed to thin it to your liking. Taste and adjust seasoning.<\/p>\n

Chill for at least 1 hour (or up to a day).<\/p>\n

\"Gazpacho\"Gazpacho<\/figure>\n

Serve cold in a shallow bowl with a drizzle of olive oil. <\/p>\n

\"A\"A<\/figure>\n

You\u2019ll Also Love This Cold Soup: Zucchini Bisque<\/a><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

How to Make Gazpacho Flash-Boil Tomatoes Score the tomatoes: Use a sharp knife to make a small X on the base of each tomato. Boil briefly:\u00a0Plunge them into boiling water for 30-40 seconds, just until the skin loosens. Ice bath:\u00a0Transfer immediately to a bowl of ice water to halt cooking. Peel and core:\u00a0Slip off the […]<\/p>\n","protected":false},"author":1,"featured_media":326266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98752,173,101489],"tags":[1643,102325,95607],"dealstore":[],"offerexpiration":[],"class_list":["post-326265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-soup","category-spanish","tag-cooking","tag-curls","tag-gazpacho"],"yoast_head":"\nGazpacho - Cooking with Curls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=326265\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gazpacho - Cooking with Curls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How to Make Gazpacho Flash-Boil Tomatoes Score the tomatoes: Use a sharp knife to make a small X on the base of each tomato. Boil briefly:\u00a0Plunge them into boiling water for 30-40 seconds, just until the skin loosens. Ice bath:\u00a0Transfer immediately to a bowl of ice water to halt cooking. 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