{"id":326190,"date":"2025-12-01T14:38:41","date_gmt":"2025-12-01T14:38:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sausage-and-cranberry-stuffing-my-baking-addiction\/"},"modified":"2025-12-01T14:38:41","modified_gmt":"2025-12-01T14:38:41","slug":"sausage-and-cranberry-stuffing-my-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=326190","title":{"rendered":"Sausage and Cranberry Stuffing | My Baking Addiction"},"content":{"rendered":"


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This post may contain affiliate links. Please read our privacy policy<\/a>.<\/p>\n<\/div>\n<\/div>\n

\"Baked<\/div>\n
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Savory sausage is paired with the flavors of nutty brown butter, sweet apple, and tart cranberries in this delicious sausage and cranberry stuffing.<\/em><\/p>\n

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We can all agree that the best part of any holiday meal is the side dishes, right?<\/p>\n

In my family, we go nuts for cranberry fluff<\/a>, sweet potato casserole<\/a>, and homemade scalloped potatoes<\/a>. And, of course, for a big helping of stuffing.<\/p>\n

Around here, we\u2019re all about this sausage and cranberry stuffing. It\u2019s bursting with so many perfect fall and winter flavors; it\u2019s an absolute must-make!<\/p>\n

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About this sausage and cranberry stuffing recipe<\/h2>\n

What\u2019s my favorite thing about any Thanksgiving spread? Hands down, it\u2019s the stuffing!<\/p>\n

Even though I never cook my stuffing inside of my turkey, I still call it stuffing. I know<\/em> the correct term is dressing when it is cooked outside of the bird. But we just never referred to as dressing, so I simply can\u2019t get the hang of it.<\/p>\n

Growing up, I don\u2019t remember anyone having a signature stuffing recipe, we kind of just ate whatever was presented to us, but it was always called stuffing and it was always baked on the side. <\/p>\n

As an adult, I have experimented with several different recipes and seem to always come back to this\u00a0one. <\/p>\n

It\u2019s full of savory sausage and veggies, sweet apples, and tart cranberries. The finishing touch is nutty brown butter to really make it feel special. It\u2019s always the first empty bowl on our Thanksgiving table.<\/p>\n

The beauty of homemade stuffing is that it\u2019s so adaptable. Simply add in what you love and modify the spices, textures, and flavors to suit your taste.<\/p>\n

Plus, it\u2019s a recipe that can easily be made ahead of time, so you can cross the prep off 1 or 2 days before your holiday meal!<\/p>\n

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How to make sausage and cranberry stuffing<\/h2>\n

Don\u2019t let anybody fool you: Making your own stuffing feels really fancy but it\u2019s actually totally easy. I promise you can do this!<\/p>\n

Ingredients you\u2019ll need<\/h3>\n

To make my sausage and cranberry stuffing, you\u2019ll need:<\/p>\n