{"id":325604,"date":"2025-12-01T06:04:56","date_gmt":"2025-12-01T06:04:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pumpkin-basque-cheesecake-smitten-kitchen\/"},"modified":"2025-12-01T06:04:56","modified_gmt":"2025-12-01T06:04:56","slug":"pumpkin-basque-cheesecake-smitten-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=325604","title":{"rendered":"pumpkin basque cheesecake \u2013 smitten kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>If you\u2019re mixing this in a food processor, cold cream cheese is fine. If you\u2019re using a handmixer or stand mixer, it\u2019s best to have the cream cheese softened at room temperature first.<\/p>\n<div class=\"jetpack-recipe-ingredients\">\n<ul>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bc cup (50 grams) granulated sugar<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u2153 cup (45 grams) cornstarch<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bd teaspoon kosher salt<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 \u00bd teaspoons ground cinnamon<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bc teaspoon freshly grated nutmeg<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bc teaspoon ground ginger<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bd cup (100 grams) light brown sugar<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 pound cream cheese (2 8-ounce\/227-gram packages) (see Note)<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">3 large eggs<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 \u00bc cups canned pumpkin puree (less than a 15-ounce\/425-gram can)<\/li>\n<\/ul>\n<\/div>\n<div class=\"jetpack-recipe-directions e-instructions\"><strong>Heat oven:<\/strong> To 425\u00b0F (218\u00b0C). Line a loaf pan with one big piece of parchment paper pressed into the corners and up the sides. Place the loaf pan on a rimmed baking sheet, just in case there\u2019s overflow (but I\u2019ve never had any).<\/p>\n<p><strong>In a food processor:<\/strong> In the work bowl, blend the granulated sugar, cornstarch, salt, and spices to combine. Cut the cold cream cheese into large chunks and add to the sugar mixture along with the brown sugar. Blend until completely combined and the cream cheese is soft, scraping down the bowl once or twice. Add eggs, one at a time, and blend to combine then scrape down the sides of the workbowl (yes, each time). Add the pumpkin and blend to evenly combine.<\/p>\n<p><strong>With a handmixer:<\/strong> Combine granulated sugar, cornstarch, salt, and spices in a large mixing bowl. Add softened cream cheese and brown sugar and beat to combine, scraping down the bowl a few times as you do to make sure there\u2019s no unmixed cream cheese. Add eggs, one at a time, beating to combine and scraping down the bowl between each. Add the pumpkin and beat to evenly combine.<\/p>\n<p><strong>Both methods:<\/strong> Pour into the prepared pan, making sure it all lands inside the parchment paper sling. Transfer to the oven and bake for 35 to 40 minutes, until puffed, bronzed, and moderately jiggly when the pan is shimmied. If you\u2019d like more color on top, you can run it under your oven\u2019s broiler for 2 to 3 minutes at the end.<\/p>\n<p><strong>To finish and serve:<\/strong> Transfer pan to a cooling rack and cool at room temperature for 1 to 2 hours or transfer to the fridge and cool for one hour. Pumpkin basque cheesecake can be served cool or at room temperature; the latter is traditional but both are delicious.<\/p>\n<p>Use parchment paper to lift and remove cheesecake from the loaf pan and transfer to a plate. Cut into 1-inch slices.<\/p>\n<p><em><strong>Do ahead:<\/strong><\/em> Basque pumpkin cheesecake keeps in the fridge for 5 days, although it would be unprecedented.<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re mixing this in a food processor, cold cream cheese is fine. If you\u2019re using a handmixer or stand mixer, it\u2019s best to have the cream cheese softened at room temperature first. \u00bc cup (50 grams) granulated sugar \u2153 cup (45 grams) cornstarch \u00bd teaspoon kosher salt 1 \u00bd teaspoons ground cinnamon \u00bc teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":325605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,98835,97305,96635,100507,141422],"tags":[36375,15611,1114,8151,97528],"dealstore":[],"offerexpiration":[],"class_list":["post-325604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-fall","category-gluten-free-3","category-recipe","category-thanksgiving","category-winter-squash","tag-basque","tag-cheesecake","tag-kitchen","tag-pumpkin","tag-smitten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>pumpkin basque cheesecake \u2013 smitten kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=325604\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pumpkin basque cheesecake \u2013 smitten kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re mixing this in a food processor, cold cream cheese is fine. If you\u2019re using a handmixer or stand mixer, it\u2019s best to have the cream cheese softened at room temperature first. \u00bc cup (50 grams) granulated sugar \u2153 cup (45 grams) cornstarch \u00bd teaspoon kosher salt 1 \u00bd teaspoons ground cinnamon \u00bc teaspoon [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=325604\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-01T06:04:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/pumpkin-basque-cheesecake-5-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=325604#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=325604\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"pumpkin basque cheesecake \u2013 smitten kitchen\",\"datePublished\":\"2025-12-01T06:04:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=325604\"},\"wordCount\":429,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=325604#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/pumpkin-basque-cheesecake-5-scaled.jpg\",\"keywords\":[\"Basque\",\"Cheesecake\",\"Kitchen\",\"Pumpkin\",\"smitten\"],\"articleSection\":[\"Cake\",\"fall\",\"Gluten-Free\",\"recipe\",\"Thanksgiving\",\"Winter Squash\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=325604#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=325604\",\"url\":\"https:\/\/fivemor.com\/?p=325604\",\"name\":\"pumpkin basque cheesecake \u2013 smitten kitchen - 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