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For the first time, we’re recording an episode in the same room! Which means Hrishi is in arm’s length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We’re talking about the unfortunately named shoofly pie, and a couple that’s unfortunately divided on their love of mayonnaise. Listen to this episode while you re-organize your fridge!<\/p>\n
For a transcript of this episode, click here. <\/a><\/p>\n Food Ideas Discussed in this Episode:<\/strong><\/p>\n Ice Cream Sundae Party<\/strong><\/p>\n The next time you want to give a bunch of 6-year olds a sugar rush, host an Ice Cream Sundae Party. Make any or all of the following, thanks mostly to our king David Lebovitz for all of these recipes.\u00a0<\/p>\n Burnt Honey Hot Fudge recipe in GOOD THINGS<\/span><\/a> (or try the recipe it\u2019s based on<\/span><\/a>, from Smitten Kitchen)<\/p>\n Salted Butter Caramel Sauce<\/span><\/a><\/p>\n Marshmallow sauce<\/span><\/a><\/p>\n Caramelized Rice Krispies\u00a0<\/span><\/a><\/p>\n To caramelize corn flakes, follow the recipe above, but use corn flakes instead of Rice Krispies.\u00a0<\/p>\n Peanut Brittle<\/span><\/a><\/p>\n Bananas Foster<\/span><\/a><\/p>\n David Lebovitz\u2019s ice cream book<\/span><\/a><\/p>\n Shoofly Pie<\/strong><\/p>\n All Shoofly Pie<\/span><\/a> recipes seem to be very similar, and, if you ask Samin, look like they need a lot more salt. This Buttermilk Chess Pie<\/span><\/a> from Lisa Donovan<\/span><\/a> is delicious and follows a similar concept. Lebovitz strikes again! His Crisp Topping<\/span><\/a> is Samin\u2019s favorite streusel.\u00a0<\/p>\n All the Tunas and Salads<\/strong><\/p>\n Spicy Tuna Pantry Pasta from GOOD THINGS<\/span><\/a><\/p>\n Samin loves the Italian<\/span><\/a> and Spanish olive-oil packed tunas from Costco\u00a0<\/p>\n And when she wants to spend all her money, she gets Ortiz Tuna<\/span><\/a>\u00a0<\/p>\n Try making a Market Hall<\/span><\/a>–inspired Picante Tuna Salad with a base of chopped romaine, diced tomatoes, pickled jalape\u00f1os, chopped cilantro, mayo, and good tuna. Use the jalape\u00f1o brine to add some acid.\u00a0<\/p>\n Chickpea And Cucumber Salad in GOOD THINGS<\/span><\/a><\/p>\n Hot off the press: Samin\u2019s Substack<\/span><\/a> has a great Bean Salad recipe <\/a>that came out Thursday.<\/p>\n Or, try a tonnato sauce with tomatoes<\/span><\/a><\/p>\n Fridge Organization<\/strong><\/p>\n To organize your fridge, get yourself some Glass Pyrex containers<\/span><\/a>, Painter\u2019s Tape<\/span><\/a> and dispenser<\/span><\/a> and a Brother label make<\/span><\/a>r. You\u2019ll also want some clear acrylic boxes<\/span><\/a>. The key to using things up is being able to see everything when you open the fridge!\u00a0<\/p>\n Send us a pic<\/span><\/a> of your organized fridge and we\u2019ll post a carousel\/lazy susan of them!\u00a0<\/p>\n (Please note, no Youtube channel or Patreon exists.)<\/p>\n Houston\u2019s<\/strong><\/p>\n Samin and Hrishi have a very important dinner date at\u00a0 Houston\u2019s in LA<\/span><\/a>. Why Houston\u2019s, you ask? It\u2019s where everyone can be made to feel like a privileged white CEO. There\u2019s nothing you can\u2019t have there. Everyone is a VIP. Hrishi always gets the veggie burger. Samin always gets the artichoke dip.\u00a0<\/p>\n Trader Joe\u2019s Friend Tour<\/strong>\u00a0<\/p>\n Mary loves the Golden Berries (Cape Gooseberries), Hrishi loves the Chocolate Covered Honey Grahams<\/span><\/a>, and Samin loves the Taiwanese Scallion Pancakes<\/span><\/a> and Freeze-Dried Ginger Powder<\/span><\/a>.<\/p>\n This episode was NOT sponsored by Costco<\/span><\/a>, Houston\u2019s,<\/span><\/a> or Trader Joe\u2019s<\/span><\/a> though we are not above that\u2013so please call us!!<\/span><\/a><\/p>\n Yes, we are still talking about Samin\u2019s Substack<\/span><\/a> and Hrishi\u2019s Substack<\/span><\/a>!<\/p>\n Come see Hrishi and Samin live this fall in a city near you!<\/span><\/a><\/p>\n And order GOOD THINGS<\/span><\/a>, coming September 16th!<\/p>\n<\/div>\n