This Cranberry Stuffed Turkey Breast<\/strong> is the perfect, elegant solution for Thanksgiving or Christmas dinner, yet simple enough to make any time you want a cozy, festive meal. With a juicy turkey breast, a sweet and sharp horseradish cranberry stuffing, and a gorgeous golden crust, this dish delivers all the flavors of the holidays.<\/p>\n Looking for more unique holiday recipes, check out my Grilled Venison with Blueberry sauce<\/a>, Crab Stuffed Salmon<\/a>, or my French Onion Pork Loin<\/a>. This Grilled Apple Cider Pork Roast<\/a> is full of warm and cozy winter flavors.<\/p>\n If you\u2019re cooking for two, hosting a smaller gathering, or just want something easier than roasting a whole turkey, this dish is a perfect fit. Why?<\/p>\n And the horseradish cranberry stuffing brings all the nostalgic holiday flavor you want without the stress.<\/p>\n Ideally, a boneless turkey breast <\/strong>is preferred in this recipe, however, those are hard to come by. Getting a whole bone in breast is not only easier but more economical. All you need is a little bit of elbow grease.<\/p>\n Remove the turkey breast from the packaging and pat it dry. Using a trimming knife, slowly and gently separate the breast bone from the meat.<\/p>\n Gently remove the skin without tearing it. You will use it to wrap the stuffed turkey before grilling it.<\/p>\n Next, slice horizontally through the thickest part\u2014but don\u2019t cut all the way through. Open it like a book to create a wider, even surface. <\/p>\n Cover the filleted turkey breast with plastic wrap and gently pound with a meat mallet until it\u2019s about 1\/2 inch thick.<\/strong><\/p>\n Season the inside with an even mix of Dad\u2019s All Purpose<\/a> and Steak seasonings<\/a> for add flavor to the turkey.<\/p>\n Dad\u2019s Seasonings <\/p>\n Must have grillin seasonings!<\/p>\n<\/div>\n<\/div>\n<\/div>\n This Cranberry Stuffed Turkey Breast<\/strong> needs can\u2019t exist without the easy and delicious cranberry horseradish sauce<\/em>. The cranberry stuffing is what makes this dish truly special. It\u2019s savory, slightly sweet, and full of holiday aroma.<\/p>\n In a saucepan, add 2 cups of cranberries, sugar, freshly squeezed lemon juice and zest and some freshly ground horseradish<\/a>. <\/p>\n Cook it over medium heat, mixing the ingredients together and allowing the cranberries to soften and pop without getting too mushy.<\/p>\n Remove from the heat and let it cool off.<\/p>\n Unlike a traditional Thanksgiving Turkey, this Cranberry Stuffed Turkey Breast<\/strong> is easier and more colorful.<\/p>\n Spread an even layer of the cranberry horseradish sauce<\/strong> on top of the filleted seasoned side turkey. Leave some of the stuffing to the side. You\u2019ll want it later.<\/p>\n Don\u2019t overstuff<\/strong> the turkey. A thin, even layer works best.<\/p>\n<\/div>\n Next, slowly but tightly roll <\/strong>the breast from one side to the other. Take the removed skin and wrap around the roll and tie with butchers twine to hold in place. Depending on the size of the roll, you may need 4-6 ties.<\/p>\n Clean up and spilled cranberry sauce and season the outside with the same All Purpose and Steak seasoning mix.<\/p>\n![\"Cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-holding-1200x1200.jpg\"\/)
![\"Cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-holding-1200x1200.jpg\")
<\/figure>\n<\/div>\nWhy a Stuffed Turkey Breast makes for a GREAT Thanksgiving Alternative<\/h2>\n
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Ingredients needed to make a Cranberry Stuffed Turkey Breast<\/h2>\n
![\"Cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/Worchestershire-Sauce-94.jpg\"\/)
![\"Cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/Worchestershire-Sauce-94.jpg\")
<\/figure>\n\n
Prep the Turkey Breast<\/h2>\n
![\"raw](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/11\/turkey-breast-raw.jpg\"\/)
![\"raw](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/11\/turkey-breast-raw.jpg\")
<\/figure>\n![\"Pounding](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-flat-1200x1200.jpg\"\/)
![\"Pounding](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-flat-1200x1200.jpg\")
<\/figure>\n![\"\"](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/02\/GWDtrio-1200x1000.jpg\"\/)
![\"\"](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/02\/GWDtrio-1200x1000.jpg\")
<\/figure>\nHow to make an easy Cranberry Horseradish Sauce<\/h2>\n
![\"cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-sauce-1200x1200.jpg\"\/)
![\"cranberry](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-sauce-1200x1200.jpg\")
<\/figure>\nStuff the Turkey<\/h2>\n
![\"Two](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/Detached-Party-Wings-37-1200x600.jpg\"\/)
![\"Two](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/Detached-Party-Wings-37-1200x600.jpg\")
<\/figure>\nRecipe Tip<\/h2>\n
![\"Seasoned](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-seasoned-2-1200x1200.jpg\"\/)
![\"Seasoned](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-seasoned-2-1200x1200.jpg\")
<\/figure>\nGrill the Cranberry Stuffed Turkey Breast<\/h2>\n
![\"turkey](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-on-grill-1-1200x1200.jpg\"\/)
![\"turkey](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/turkey-on-grill-1-1200x1200.jpg\")
<\/figure>\n