If you\u2019re looking for the perfect fall or winter grilling recipe, this Grilled Apple Cider Pork Roast<\/strong> is the one you\u2019ll make again and again. It\u2019s the ultimate balance of smoky, savory, and sweet. This everything you want in a cozy cool-weather meal. The pork is marinated in spiced apple cider, garlic, and a touch of honey, then grilled until juicy, tender. Whether you\u2019re hosting a holiday dinner, meal prepping for the week, or just craving something hearty and seasonal, this apple cider pork roast delivers big flavor with minimal fuss.<\/p>\n Looking for more comfort food, then you have to try my Short Ribs Ragu.<\/a> How about the holidays? This Cranberry Stuffed Turkey Breast<\/a> is the perfect centerpiece.<\/p>\n Apple cider<\/strong> and pork<\/strong> are one of those unbeatable pairings, especially on the grill. The natural sweetness of the cider helps break down the roast, making it more tender while infusing it with warm, cozy notes you normally only get from slow roasting. The sweet and savory marinade turns the protein into a full-on fall flavor bomb. As the pork grills, it caramelizes on the outside while staying juicy on the inside, basically everything you want from a show-stopping roast.<\/p>\n Plus, apple cider brings natural sugars that help create that deep golden crust that everyone loves. And if you reduce the leftover marinade into a glaze? Absolute magic.<\/p>\n The marinade does all the heavy lifting while the grill brings smoky richness you just can\u2019t get from roasting indoors. If you\u2019re a fan of big flavors, cozy fall meals, and pork that practically melts in your mouth, this Grilled Apple Cider Pork Roast<\/strong> is guaranteed to become a new favorite.<\/p>\n The real star of this Grilled Apple Cider Pork Roast<\/strong> is the marinade, and it\u2019s surprisingly simple. You only need a handful of pantry staples to create something you\u2019d normally find in a high-end fall feast. The sweetness of the apple cider mixed with savory and tangy ingredients tenderize and flavorize the pork for perfect slice of meat. Reuse the marinade to make a sticky glaze is the cherry on top!<\/p>\n Start by adding fresh apple cider into a deep container. Next add honey, mustard, minced garlic, brown sugar, apple cider vinegar, Worcestershire sauce <\/a>and Dad\u2019s All Purpose seasoning.<\/p>\n Submerge the pork roast into the marinade and place it in the fridge for at least 1 hour.<\/p>\n Start by preheating the grill to 350 degrees Fahrenheit and set for dual zone cooking. This means you have a direct and indirect heat side.<\/p>\n I used my Weber Kettle Grill<\/a> for this cook, but you can use any grill you have or the oven.<\/p>\n While the grill is heating up, prepare the apple cider roast. <\/p>\n Remove the marinated pork from the liquid but do not discard the marinade. Next pat the roast dry. Don\u2019t worry, you won\u2019t remove all the flavor. That has penetrated the meat and flavored it from the inside.<\/p>\n Drizzle some olive oil over the entire roast and season with Dad\u2019s All Purpose rub<\/a> and Dad\u2019s Sweet BBQ rub.<\/a> One provides the savory salty and peppery notes,<\/em> while the other adds sweetness from the granulated honey<\/em> that is the perfect complement to the rest of the ingredients.<\/p>\n Dad\u2019s Seasonings <\/p>\n Must have grillin seasonings!<\/p>\n<\/div>\n<\/div>\n<\/div>\n Place the seasoned pork roast on the direct heat side first. Sear 2 minutes per side to build a nice crust. Now move it to the indirect side. Keep the grilled apple cider pork roast until the internal temperature reaches 140 degrees.<\/p>\n This apple cider glaze is the cherry on top for this Grilled Apple Cider Pork Roast<\/strong>. It caramelizes the meat and adds a sticky sweet and savory sauce to make this the perfect elegant comfort food.<\/p>\n Pour the used marinade into a saucepan. Bring it to a boil and then simmer over low heat until the sauce thickens to a glaze like consistency. <\/p>\n NO, this will not get you sick. The high heat will kill any food born bacteria, making it completely safe to eat.<\/p>\n If you do not feel comfortable reusing the marinade, just mix the same ingredients.<\/p>\n Use a tablespoon of cornstarch to thicken the sauce if it\u2019s not reducing to the consistency you like.<\/p>\n<\/div>\n Brush on some of the glaze directly on the pork when it\u2019s still on the grill. Continue cooking for another 5 minutes or until it reaches 140 degrees. This will build a caramelized crust.<\/p>\n Remove the Grilled Apple Cider Pork Roast<\/strong> from the grill and let it rest 10 minutes. This step is very important as it will slow down the cooking process and redistribute the juices throughout the meat leaving a flavorful, tender and juicy pork.<\/p>\n Cut a few half inch slices and pour the rest of the Apple Cider Glaze over the top. Serve with some mashed potatoes, collard greens <\/a>or corn casserole<\/a>. Enjoy!<\/p>\n Grilled Apple Cider Pork Roast<\/strong> is one of those dishes that brings the best flavors of fall straight to your backyard grill. It\u2019s seasonal, comforting, and surprisingly simple\u2014proof that you don\u2019t need a complicated recipe to create a memorable meal. From the sweet apple cider marinade to the smoky caramelized crust, every bite feels warm and satisfying, perfect for cozy family dinners or festive gatherings. If you\u2019re looking to level up your cool-weather cooking, this roast is a must-try that delivers every single time.<\/p>\n <\/p>\n All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.<\/p>\n<\/p><\/div>\n The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Pork Roast is no different. Remove the pork at 140 internal degrees for the perfect tender and juicy meat and avoid a dried out bird.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n If you tried this\u00a0Grilled Apple Cider Pork Roast\u00a0<\/strong>or any other recipe on my blog, please leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let me know how it went in the\ud83d\udcdd\u00a0comments<\/strong>. I love hearing from you!<\/p>\n In a large container combine all the glaze ingredients and mix well. <\/span><\/p>\n<\/li>\n Remove the pork loin from the packaging and place in the marinade. Let it marinade in the fridge for at least 1 hour, ideally overnight. <\/span><\/p>\n<\/li>\n Preheat the grill to 350 degrees Fahrenheit and set for dual zone cooking. <\/span><\/p>\n<\/li>\n Remove the marinated pork from the liquid but do not discard the marinade<\/span><\/p>\n<\/li>\n Pat it dry, drizzle some olive oil over the roast and season with the all purpose and sweet BBQ rubs.<\/span><\/p>\n<\/li>\n Place the seasoned pork roast on the direct heat side first. Sear 2 minutes per side to build a nice crust. Now move it to the indirect side. Keep the grilled apple cider pork roast until the internal temperature reaches 140 degrees.<\/span><\/p>\n<\/li>\n Pour the used marinade into a saucepan. Bring it to a boil and then simmer over low heat until the sauce thickens to a glaze like consistency. <\/span><\/p>\n<\/li>\n Brush on some of the glaze directly on the pork when it’s still on the grill. Continue cooking for another 5 minutes or until it reaches 140 degrees. <\/span><\/p>\n<\/li>\n Remove the grilled Apple Cider Pork Roast from the grill and let it rest 10 minutes<\/span><\/p>\n<\/li>\n Cut into 1\/2 inch slices, pour the rest of the apple cider glaze over the top and enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Calories: <\/span>610<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>93<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>35<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>9<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>95<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>163<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>883<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>83<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>328<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>183<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>6<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Grilled](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/pork-featured-1200x1200.jpg\")
<\/figure>\n<\/div>\nWhy Apple Cider is the Secret to the Perfect Pork Roast<\/h2>\n
A Dish that Checks all the Boxes<\/h2>\n
\n
Ingredients needed to make a Grilled Apple Cider Pork Roast<\/h2>\n
![\"grilled](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/Worchestershire-Sauce-95.jpg\")
<\/figure>\n\n
How to make the perfect Apple Cider Marinade<\/h2>\n
![\"raw](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/pork-brine-1200x1200.jpg\")
<\/figure>\nGrill the Apple Cider Pork Roast<\/h2>\n
![\"seasoned](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/pork-seasoned-1200x1200.jpg\")
<\/figure>\n![\"\"](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/02\/GWDtrio-1200x1000.jpg\")
<\/figure>\n![\"pork](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/pork-on-grill-1200x1200.jpg\")
<\/figure>\nMake an Apple Cider Glaze<\/h2>\n
Recipe Tip<\/h2>\n
Brush the glaze on and finish the cook<\/h2>\n
![\"brushing](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/11\/pork-glazing-1200x1200.jpg\")
<\/figure>\nServing Suggestions<\/h2>\n
Final Thoughts<\/h2>\n
<\/figure>\nFrequently Asked Questions:<\/h2>\n
Perfectly Tender and Juicy Pork Recipes:<\/h2>\n<\/p>\n<\/header>\n<\/section>\n
Apple Cider Glaze Ingredients<\/h4>\n<\/div>\n<\/div>\n
\n
\nReusing the marinated liquid will not get you sick. The high boiling heat will kill any food born bacteria, making it completely safe to eat.<\/span>
\nIf you do not feel comfortable reusing the marinade, just mix the same ingredients.<\/span>
\nUse a tablespoon of cornstarch to thicken the sauce if it\u2019s not reducing to the consistency you like.<\/span><\/div>\n<\/div>\n