This Easy Chocolate Peanut Butter Fudge is made of silky, swirly, chocolate and peanut butter goodness made in minutes! It\u2019s the kind of treat that looks fancy but comes together with pantry staples and no stovetop. Finishing it with flaky salt makes it the perfect sweet & salty indulgence! Whether you\u2019re gifting it for the holidays or adding it to a festive dessert platter, this fudge is a guaranteed crowd-pleaser!<\/p>\n
If you love peanut butter recipes, try my Chocolate Peanut Butter Rice Krispie Treats<\/a>, Healthy Baked Oatmeal with Peanut Butter<\/a> , and these Peanut Butter M&M Cookies<\/a>!<\/p>\n I never really make fudge at home. It’s usually found when my family visits quaint little towns for mini vacations. There is usually a gourmet confection shop where the boys want to try everything, including some fudge. When I started researching how easy it actually is to make fudge, I decided to try out this Chocolate Peanut Butter Fudge recipe for our holiday treat boxes this year, and I’m so happy I did. It’s the perfect little indulgent bite and so easy to make! The peanut butter swirl and flaky salt make it look like they came from one of those dreamy shops we love so much! This fudge is great paired with my Chocolate Covered Potato Chips<\/a> , Pretzel Christmas Crack<\/a>, and Chocolate Covered Graham Crackers<\/a> for an easy holiday treat box.<\/p>\n Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months; place squares in a single layer, freeze, then transfer to a bag or container. Thaw overnight in the fridge before serving. These make amazing gifts and are perfect for cookie boxes or brunch boards!<\/p>\n Absolutely! This fudge is perfect for making ahead. Prepare it up to 2 weeks in advance and store it in the fridge until you\u2019re ready to serve or gift it.<\/p>\n<\/p><\/div>\n For neat squares, use a sharp knife and run it under hot water, then dry it before each cut. Chilling the fudge thoroughly also helps get clean edges.<\/p>\n<\/p><\/div>\n Yes! Freeze the cut fudge in a single layer, then transfer to a freezer-safe bag or container. Thaw in the fridge overnight before serving.<\/p>\n<\/p><\/div>\n It may need a longer chill time. Be sure to measure ingredients accurately, and let it chill at least 2 hours (or overnight) for the best texture.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n![\"Hand](\"https:\/\/allyouneedisbrunch.com\/wp-content\/uploads\/2025\/11\/chocolate-peanut-butter-fudge-7-2.jpg\")
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<\/figure>\nRecipe Highlights<\/h2>\n
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Ingredient Notes<\/h2>\n
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How to Make Chocolate Peanut Butter Fudge<\/h2>\n
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Charlotte’s Tips for making the best Peanut Butter and Chocolate Fudge
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Recipe Variations<\/h2>\n
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Recipe Substitutions<\/h2>\n
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Storage Tips<\/h2>\n
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<\/figure>\nFrequently Asked Questions<\/h2>\n
Recipe<\/h2>\n
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<\/div>\n<\/div>\nEasy Chocolate Peanut Butter Fudge<\/h2>\n