{"id":324330,"date":"2025-11-30T06:17:33","date_gmt":"2025-11-30T06:17:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/port-to-port-wine-douro-2025-harvest-exclusive-comments\/"},"modified":"2025-11-30T06:17:33","modified_gmt":"2025-11-30T06:17:33","slug":"port-to-port-wine-douro-2025-harvest-exclusive-comments","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=324330","title":{"rendered":"Port to Port wine: Douro 2025 harvest: exclusive comments"},"content":{"rendered":"


\n<\/p>\n

\n

EN\/PT\u00a0<\/span><\/span><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Armamar<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Churchill\u2019s<\/span><\/b>, Ricardo Pinto Nunes (<\/span>Winemaker and Production Manager,
\nChurchill Graham):<\/span><\/span><\/span><\/p>\n

On
\nthe 2025 harvest<\/span><\/span><\/b><\/p>\n

\u00a0 \u00a0 In
\nmid-September, with the harvest almost complete, only a few plots of Touriga
\nNacional remained to be harvested at Quinta da Gricha and another in Ervedosa,
\nthe grapes have been in excellent condition throughout, making sorting
\nefficient both in the vineyard and in the winery. Starting the harvest earlier
\nthis year allowed us to keep a steady pace, picking under consistently
\nfavorable weather conditions.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span>\u00a0 \u00a0At
\nthe Quinta da Gricha winery, the racking of the Port wine lagares went
\nsmoothly, and the last two small Sous\u00e3o lagares were fermenting as we
\napproached the end of harvest.<\/span><\/span><\/p>\n

\u00a0 \u00a0For
\nDOC Douro wines, the white fermentations are now complete, and most of the reds
\nhave also finished alcoholic fermentation. The Port wines show impressive
\ncolor and structure<\/b>, while the DOC Douro wines stand out for their fruit
\nintensity and elegance.<\/span><\/span><\/p>\n

In conclusion<\/span><\/span><\/p>\n

\u00a0 \u00a0We
\ncompleted the harvest on September 28<\/b>, with grapes remaining in
\nexcellent sanitary condition until the very end. Overall yields were slightly
\nlower in some vineyards compared to last year, partly due to a less effective
\nflowering period and some sunburn effects observed in late June.<\/span><\/span><\/p>\n

\u00a0 \u00a0At Quinta
\nda Gricha<\/b>, however, yields were higher than last year, moving counter to
\nthe general trend across the other vineyards.<\/span><\/span><\/p>\n

\u00a0 \u00a0There
\nis a strong sense of optimism regarding the potential quality of the wines<\/b>,
\nboth Port and DOC Douro. We now look forward to the winter period to confirm
\nour high expectations for the 2025 vintage.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Porto Dos Santos<\/span><\/b> (<\/span>Alexandre Antas Botelho, producer and blender, Porto Dos
\nSantos)<\/span><\/p>\n

\u00a0 \u00a0 The 2025 harvest was approaching, with promises
\nof demonstrations, low grape prices and the possibility of significant
\nquantities of fruit being left on the vines, as a result of chronic planting
\nand supply issues that have been occurring in the Douro region in recent
\ndecades. Throughout the region, discussions about the necessary measures and
\nprotests about the situation were felt, since it is among the smaller farmers
\nin the more traditional areas that the effects of the situation are most acute.<\/span><\/span><\/p>\n

\u00a0 \u00a0 As a result of this same situation, the
\nabandonment of vineyards has increased and there was a clear disinvestment in
\nvineyards, since the prices per barrel of grapes (750 kg) that exceed the
\n\u201cbenefit\u201d card do not even cover the costs of harvesting.<\/span><\/span><\/p>\n

\u00a0 \u00a0As for the conditions of the year itself, there
\nwere significant drops in quantity, but it ended up being a year of high
\nquality<\/b>. The high temperatures and dry weather that were felt throughout
\nthe summer were mitigated during the harvest, bringing good ripening, extracted
\nmusts with very good structure, opening the door to a possible Vintage
\ndeclaration,<\/b> or even a Split Declaration together with the year 2024.<\/span><\/span><\/p>\n

\u00a0 \u00a0 On another level, the questions that will be
\ncarried forward from 2025 are: what consequences will this crisis have in the
\nmedium\/long term for the Douro, <\/span><\/b>a default similar to what happened in the Jerez
\nregion in the 1990s? <\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0 How could decisions be made and measures
\nimplemented that the region so badly needs, with such a fragmented landscape
\nand so many conflicting and even antagonistic interests, Douro\/Trade, Wine
\nProduction\/Tourism, Port Wine\/Table Wine, Players with a vested interest in the
\nsector\/Players whose presence in the market is a \u2018real estate investment\u2019<\/span><\/b>. To address this
\nsituation, urgent decisions taken on the fly are not enough, as was the case
\nthis year, when there were not even enough grapes to justify distillation
\nmeasures. A broad consensus would be needed, which I do not see any interest in
\nachieving.<\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Quevedo Port Wines<\/span><\/b>, \u00d3scar Quevedo
\n(producer Quevedo Wines):\u00a0<\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0This
\nyear, the Douro region experienced a warmer, drier winter, followed by a rainy
\nspring and a typically hot summer. However, when we began harvesting in
\nmid-August, we found extremely low yields in our vineyards – about 50% less than last year.\u00a0Despite the smaller quantity, we are pleased to
\nshare that the quality of this year’s harvest is exceptional.<\/span><\/span><\/p>\n

\u00a0 \u00a0I
\nbelieve it has been a surprisingly good year. We had a winter that was slightly
\nwarmer than average and slightly drier than average, we had a lot of rain in spring, and the summer was hot, as is usual in the Douro. When we started
\nharvesting the Tinta Amarela grape for our claret, I think it was on 15th August,
\nwe realised that yields were very low<\/b>. So, compared to last year, we are
\nharvesting about 50% less, but what happens when quantity is low is that
\nquality usually goes up, and this year this is very obvious. We had a much
\nlower production but with very high quality. I think it will be a Vintage Port
\nyear to be remembered for many years to come<\/b>. The colours are very intense,
\nthe musts are very fresh, with lots of tannins, lots of structure and very,
\nvery balanced.<\/span><\/span><\/p>\n

\u00a0 \u00a0It
\nwas also a good year for table wines, for those who appreciate full-bodied,
\nfresh and intense red wines, that is 2025. And the white wines are also
\nbalanced. We harvested the white grapes earlier than in the previous year, in
\nfact, earlier than ever, to achieve balance and fresh grapes, and we are very
\nhappy with the result.<\/span><\/span><\/p>\n

\u00a0 \u00a0Now
\nwe will wait for winter to calm the musts and the wines, and once the first
\nclarification comes with the cold weather, we will be able to better understand
\nthe potential of 2025.<\/span><\/span><\/p>\n

Conclusion<\/span><\/span><\/p>\n

\u00a0 \u00a0This
\nyear’s harvest went exceptionally well. 2025 turned out to be a wonderful
\nsurprise, bringing us grapes of excellent quality<\/b>. The harvest began on 15th August – another record for us in terms of such an early starting date<\/b> –
\nwith the harvest of Tinta Amarela grape variety for our Clarete, at Quinta da
\nAlegria. Little by little, and without interruption, we harvested the whites
\nand then the reds on the plots near the river. It was the first week of
\nSeptember. From the second week of September onwards, we saw an increasing
\nconcentration of musts, with lots of colour, tannin and aromatic intensity<\/b>.
\nAs the harvest moved away from the river and up the hillside, the grapes became
\nmore concentrated and intense. The musts were fantastic, perhaps with slightly
\nlow acidity, but apart from that, they were perfect. Once again, the grapes
\nharvested in October produced equally remarkable wines. We have very high
\nexpectations for the production of great vintages.<\/b><\/span><\/span><\/p>\n

(the highlights in the texts are
\nour responsibility)\u00a0<\/span><\/span><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Armamar vineyard landscape.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/span><\/span><\/p>\n

Douro, vindima 2025: os coment\u00e1rios exclusivos<\/span><\/p>\n

Churchill\u2019s<\/span><\/b>, Ricardo Pinto Nunes (En\u00f3logo e Director d e Produ\u00e7\u00e3o,
\nChurchill Graham):<\/span><\/span><\/span><\/span><\/p>\n

Sobre a vindima 2025.<\/span><\/span><\/b><\/p>\n

\u00a0 \u00a0Em
\nmeados de Setembro com a vindima quase completa, apenas com algumas parcelas de
\nTouriga Nacional para vindimar na Quinta da Gricha e outra em Ervedosa, as uvas
\nestavam em excelentes condi\u00e7\u00f5es, tornando a sele\u00e7\u00e3o eficiente tanto na vinha
\ncomo na adega. O in\u00edcio da colheita mais cedo este ano permitiu-nos manter um
\nritmo constante, colhendo sob condi\u00e7\u00f5es clim\u00e1ticas consistentemente favor\u00e1veis.<\/span><\/span><\/p>\n

\u00a0 \u00a0Na
\nadega da Quinta da Gricha, a trasfega dos lagares de vinho do Porto decorreu
\nsem problemas e os dois \u00faltimos pequenos lagares de Sous\u00e3o estavam em
\nfermenta\u00e7\u00e3o quando nos aproxim\u00e1vamos do fim da vindima.<\/span><\/span><\/p>\n

\u00a0 \u00a0No
\ncaso dos vinhos DOC Douro, as fermenta\u00e7\u00f5es dos vinhos brancos est\u00e3o agora
\nconclu\u00eddas e a maioria dos tintos tamb\u00e9m terminou a fermenta\u00e7\u00e3o alco\u00f3lica. Os
\nvinhos do Porto apresentam uma cor e estrutura impressionantes<\/b>, enquanto os
\nvinhos DOC Douro se destacam pela intensidade frutada e eleg\u00e2ncia.<\/span><\/span><\/p>\n

Conclus\u00e3o
\nfinal <\/span><\/b><\/span><\/p>\n

\u00a0 \u00a0Conclu\u00edmos
\na vindima a 28 de Setembro, com as uvas a permanecerem em excelentes condi\u00e7\u00f5es
\nsanit\u00e1rias at\u00e9 ao final. Os rendimentos globais foram ligeiramente
\ninferiores<\/b> em algumas vinhas em compara\u00e7\u00e3o com o ano passado, em parte
\ndevido a um per\u00edodo de flora\u00e7\u00e3o menos eficaz e a alguns efeitos de queimaduras
\nsolares observados no final de Junho. Na Quinta
\nda Gricha<\/b>, no entanto, os rendimentos foram superiores aos do ano passado,
\ncontrariando a tend\u00eancia geral nas outras vinhas.<\/span><\/span><\/p>\n

\u00a0 \u00a0Existe
\num forte otimismo em rela\u00e7\u00e3o \u00e0 qualidade potencial dos vinhos, tanto do
\nPorto como do DOC Douro<\/b>. Aguardamos agora o per\u00edodo de inverno para
\nconfirmar as nossas elevadas expectativas para a colheita de 2025<\/b>.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Porto
\nDos Santos,\u00a0<\/span><\/b>Alexandre Antas Botelho (produtor e
\nen\u00f3logo, Porto Dos Santos)<\/span><\/span><\/p>\n

\u00a0 \u00a0 A
\nvindima de 2025 foi-se aproximando, com promessas de manifesta\u00e7\u00f5es, pre\u00e7os
\nbaixos da uva e a eventualidade de serem deixadas quantidades importantes de
\nfruta nas videiras, como resultado da cr\u00f3nica sobre planta\u00e7\u00e3o e sobre oferta
\nque se vem registando na regi\u00e3o do Douro nas \u00faltimas\u00a0d\u00e9cadas. Por toda a
\nregi\u00e3o as discuss\u00f5es sobre as medidas necess\u00e1rias e os protestos sobre a
\nsitua\u00e7\u00e3o se fizeram sentir, uma vez que, \u00e9 junto dos lavradores mais pequenos
\ndas zonas mais tradicionais que os efeitos da conjuntura s\u00e3o mais pungentes.<\/span><\/span><\/p>\n

\u00a0 \u00a0 Como
\nresultado dessa mesma conjuntura, acentuaram-se as situa\u00e7\u00f5es de abandono de
\nvinhas e observou-se um claro desinvestimento na vinha, uma vez que os pre\u00e7os
\npela pipa de uvas (750 kg) que excederem o cart\u00e3o de benef\u00edcio, n\u00e3o paga sequer
\nos custos de vindima.<\/span><\/span><\/p>\n

\u00a0 \u00a0 No
\nque toca \u00e0s condi\u00e7\u00f5es do ano em si, registaram-se quebras importantes de
\nquantidade mas acabou por ser um ano de muita qualidade<\/b>, as altas
\ntemperaturas e tempo seco que se fizeram sentir durante todo o ver\u00e3o, foram
\natenuadas durante a vindima, trazendo boas matura\u00e7\u00f5es, mostos extra\u00eddos e com
\nmuito boa estrutura, abrindo a porta a uma eventual declara\u00e7\u00e3o de Vintage<\/b>,
\nou at\u00e9 um Split Declaration em conjunto com o ano de 2024<\/span><\/span><\/p>\n

\u00a0 \u00a0 Noutro\u00a0plano,
\nas quest\u00f5es que de 2025 se levar\u00e1 para o futuro s\u00e3o, que consequ\u00eancias esta
\ncrise trar\u00e1 a m\u00e9dio\/longo prazo para o Douro<\/b>, um default semelhante ao que
\nse passou na regi\u00e3o de Jerez nos anos 90? <\/span><\/span><\/p>\n

\u00a0 \u00a0 Como
\nse conseguiria\u00a0tomar decis\u00f5es e implementar medidas das quais a regi\u00e3o
\nnecessita tanto, com um “landscape” t\u00e3o fragmentado e com tantos
\ninteresses d\u00edspares e at\u00e9 antag\u00f3nicos, Douro\/Com\u00e9rcio, Produ\u00e7\u00e3o de
\nvinho\/Turismo, Vinho do Porto\/Vinho de Mesa, Players com um interesse fundado
\nno sector\/ Players cuja presen\u00e7a no mercado se trata de um “investimento
\nimobili\u00e1rio”<\/b>. Para fazer face a esta situa\u00e7\u00e3o n\u00e3o bastam decis\u00f5es de
\nurg\u00eancia tomadas em cima do joelho, como se verificou este ano, em que nem
\nhouve uvas suficientes para fundar as medidas de destila\u00e7\u00e3o. Seria
\nnecess\u00e1rio um consenso amplo, que n\u00e3o vejo interesse em ser alcan\u00e7ado.<\/b><\/span><\/span><\/p>\n

Quevedo Port Wines<\/span><\/b>, \u00d3scar
\nQuevedo (produtor Quevedo Wines) <\/span><\/span><\/p>\n

\u00a0 \u00a0 Este
\nano, a regi\u00e3o do Douro registou um inverno mais quente e seco, seguido de uma
\nprimavera chuvosa e de um ver\u00e3o tipicamente quente. No entanto, ao iniciarmos a
\nvindima a partir de meados de agosto, verific\u00e1mos rendimentos extremamente
\nbaixos nas nossas vinhas<\/b> \u2014 cerca de 50% inferiores aos do ano passado<\/b>.
\nApesar da menor quantidade, temos o prazer de partilhar que a qualidade da
\ncolheita deste ano \u00e9 excecional.<\/span><\/span><\/p>\n

\u00a0 \u00a0 Acredito
\nque \u00e9 um ano surpreendentemente bom, tivemos um Inverno que foi um pouco mais
\nquente do que a m\u00e9dia e um pouco mais seco do que a m\u00e9dia, tivemos muita chuva
\nna primavera, o ver\u00e3o foi quente como \u00e9 habitual no Douro, no momento em que
\ncome\u00e7amos a vindima com a casta Tinta Amarela para o nosso clarete, penso que
\nfoi a 15 de Agosto, percebemos que os rendimentos foram muito baixos, portanto,<\/span> quando comparamos com o ano anterior estamos a vindimar
\ncerca de 50% menos,\u00a0 <\/span>mas o que acontece
\nquando a quantidade baixa \u00e9 que a qualidade usualmente sobe, e neste ano isso \u00e9
\nmuito \u00f3bvio, tivemos uma produ\u00e7\u00e3o muito menor mas com uma qualidade muito
\nalta, penso que vai ser um ano de Porto Vintage para ser lembrado por muitos
\nanos<\/b>, as cores s\u00e3o muito intensas, os mostos s\u00e3o muito frescos, muitos
\ntaninos, muita estrutura e muito, muito equilibrados.<\/span><\/span><\/span><\/p>\n

\u00a0 \u00a0 Para
\nos vinhos de mesa foi tamb\u00e9m um bom ano, para aqueles que apreciam vinhos
\ntintos encorpados, frescos e intensos, isso \u00e9 2025. E os vinhos brancos s\u00e3o
\ntamb\u00e9m equilibrados, n\u00f3s vindimamos as uvas brancas mais cedo do que no
\nanterior, na realidade, mais cedo do que nunca, para termos equil\u00edbrio e as
\nuvas frescas e estamos muito contentes com o resultado.<\/span><\/span><\/p>\n

\u00a0 \u00a0 Agora
\nvamos esperar pelo inverno para acalmar os mostos e os vinhos, e uma vez que a
\nprimeira clarifica\u00e7\u00e3o vem com o tempo frio, conseguiremos compreender melhor o
\npotencial de 2025. <\/span><\/span><\/p>\n

Conclus\u00e3o<\/span><\/b><\/span><\/p>\n

\u00a0 \u00a0 Este
\nano a vindima correu excepcionalmente bem. 2025 acabou por se revelar uma
\nbela surpresa por nos ter trazido uvas de excelente qualidade.<\/b> A vindima
\niniciou a 15 de Agosto – mais um recorde para n\u00f3s em termos de data de
\nin\u00edcio t\u00e3o precoce<\/b> – com a vindima da Tinta Amarela para o nosso Clarete,
\nna Quinta da Alegria. Pouco a pouco, e sem interrup\u00e7\u00f5es, fomos vindimando os
\nbrancos e depois os tintos nas cotas pr\u00f3ximas ao rio. Est\u00e1vamos na primeira
\nsemana Setembro. A partir da segunda semana de Setembro vemos uma crescente
\nconcentra\u00e7\u00e3o dos mostos, com muita cor, tanino e intensidade arom\u00e1tica<\/b>. \u00c0
\nmedida que a vindima deixava a cota de rio e ia subindo na encosta\u00a0as uvas
\napresentavam-me com mais concentra\u00e7\u00e3o e intensidade. Os mostos estavam
\nfant\u00e1sticos, qui\u00e7\u00e1 com a acidez um pouco baixa, mas em tudo o resto estavam perfeitos. Uma vez mais as uvas vindimadas em Outubro voltaram a
\nproduzir vinhos igualmente not\u00e1veis<\/b>. A expectativa da nossa parte \u00e9
\nmuito grande para a produ\u00e7\u00e3o de grandes Vintages.<\/b><\/span><\/span><\/p>\n

(os
\ndestaques assinalados nos textos s\u00e3o da nossa responsabilidade)<\/span><\/span><\/p>\n

\u00a0<\/span><\/span>\u00a9Hugo Sousa Machado<\/span>\u00a0<\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/span><\/p>\n

Previous Douro harvest reports \/ anteriores relat\u00f3rios das vindimas no Douro:<\/i><\/span><\/span><\/span><\/span><\/p>\n

<\/span><\/span>Douro 2024 harvest: the producer’s exclusive comments<\/i><\/a><\/b><\/span><\/span><\/span>\u00a0<\/span><\/span><\/span><\/span><\/p>\n

<\/a><\/span><\/span><\/span><\/span><\/div>\n


\u00a0<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

EN\/PT\u00a0 Armamar Churchill\u2019s, Ricardo Pinto Nunes (Winemaker and Production Manager, Churchill Graham): On the 2025 harvest \u00a0 \u00a0 In mid-September, with the harvest almost complete, only a few plots of Touriga Nacional remained to be harvested at Quinta da Gricha and another in Ervedosa, the grapes have been in excellent condition throughout, making sorting efficient […]<\/p>\n","protected":false},"author":1,"featured_media":324331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98103,151470,151471,151472,97082,151473,115362,151474,151475,120891,151481,104475,151476,151477,151478,151479,151480,12524],"tags":[26867,89080,1305,9790,15355,9182],"dealstore":[],"offerexpiration":[],"class_list":["post-324330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-98103","category-ano-viticola","category-beneficio","category-churchills","category-climate-change","category-colheita","category-douro","category-douro-harvest-2025","category-douro-producer","category-harvest","category-oscar-quevedo","category-port","category-port-wine","category-porto-dos-santos","category-quevedo","category-vindima","category-vinho","category-vintage","tag-comments","tag-douro","tag-exclusive","tag-harvest","tag-port","tag-wine"],"yoast_head":"\nPort to Port wine: Douro 2025 harvest: exclusive comments - 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