{"id":323010,"date":"2025-11-28T10:04:05","date_gmt":"2025-11-28T10:04:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/grilled-chicken-alfredo-no-cream\/"},"modified":"2025-11-28T10:04:05","modified_gmt":"2025-11-28T10:04:05","slug":"grilled-chicken-alfredo-no-cream","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=323010","title":{"rendered":"Grilled Chicken Alfredo (No Cream)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"post-modified-info\">Last Updated on July 28, 2025<\/p>\n<p style=\"font-size:18px\"><strong>Grilled Chicken Alfredo<\/strong> is a smoky spin on a comfort food classic. This recipe features juicy grilled chicken breasts sliced over creamy fettuccine Alfredo, made without cream in the traditional style. It\u2019s simple, quick, and perfect for both weeknights and date nights.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002.jpg\" alt=\"Grilled chicken alfredo, sliced up in a skillet\" class=\"wp-image-14936\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_002-150x188.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>You don\u2019t need a fancy sauce or a long ingredient list to make killer grilled chicken fettuccine Alfredo, just good technique and a hot grill! Authentic Alfredo skips the cream entirely. Instead, hot pasta is tossed with butter and freshly grated parmesan until it melts into a smooth, velvety sauce. It\u2019s rich, simple, and comes together in the time it takes to grill a couple of chicken breasts.<\/p>\n<p>Don\u2019t want to grill? You can also use <a href=\"https:\/\/www.chilesandsmoke.com\/smoked-chicken-breasts\/\">smoked chicken breasts<\/a>, just check out this guide.<\/p>\n<div class=\"wp-block-kadence-column kadence-column14863_3ec4d5-1d\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"kt-adv-heading14863_63c9c1-04 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading14863_63c9c1-04\"><span class=\"ez-toc-section\" id=\"Why_Youll_Love_This_Grilled_Chicken_Alfredo\"\/>Why You\u2019ll Love This Grilled Chicken Alfredo<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Real Alfredo sauce \u2013 no cream, just butter and cheese<\/li>\n<li>Smoky grilled chicken adds bold flavor<\/li>\n<li>Ready in 30 minutes<\/li>\n<li>Easily customizable with veggies or spice blends<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004.jpg\" alt=\"Grilled chicken Alfredo in a skillet with garlic bread\" class=\"wp-image-14934\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_004-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Key_Ingredients\"\/>Key Ingredients<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken Breasts<\/strong> \u2014 Use skinless breasts and flatten them slightly for even cooking. Season with salt, pepper, or your favorite spice blend.<\/li>\n<li><strong>Fettuccine Pasta <\/strong>\u2014 A classic choice. Its wide noodles hold onto the sauce beautifully.<\/li>\n<li><strong>High-quality Butter<\/strong> \u2014 This is the base of the sauce. Dice it so it melts evenly.<\/li>\n<li><strong>Parmesan Cheese<\/strong> \u2014 Freshly grated parmesan cheese only. Pre-shredded won\u2019t melt right and can make the sauce gritty.<\/li>\n<li><strong>Pasta Water<\/strong> \u2014 The secret to silky Alfredo. Reserve a little before draining.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substitutions\"\/>Substitutions<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>No fettuccine?<\/strong> Tagliatelle or linguine will work too. Just avoid thin pasta like angel hair, which doesn\u2019t hold the sauce as well.<\/li>\n<li><strong>Other seasonings:<\/strong> Try my <a href=\"https:\/\/www.chilesandsmoke.com\/southwest-cajun-dry-rub\/\">Southwest Cajun dry rub<\/a>, <a href=\"https:\/\/www.chilesandsmoke.com\/nashville-hot-seasoning\/\">Nashville Hot Seasoning<\/a>, or <a href=\"https:\/\/www.chilesandsmoke.com\/product\/sedona-sand\/\">Sedona Sand Seasoning<\/a> to switch up the flavor of the grilled chicken.<\/li>\n<li><strong>Want to add veggies?<\/strong> Toss in steamed broccoli, peas, or roasted red peppers. It\u2019s a great way to bulk it up.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" alt=\"Seasoned chicken breasts flattened on a baking sheet\" class=\"wp-image-14926 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-150x188.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001.jpg\" alt=\"Seasoned chicken breasts flattened on a baking sheet\" class=\"wp-image-14926\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_001-150x188.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Grilled_Chicken_Alfredo_from_Scratch\"\/>How to Make Grilled Chicken Alfredo from Scratch<span class=\"ez-toc-section-end\"\/><\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the chicken.<\/strong> Flatten the breasts if needed (see notes), and season with salt and pepper (or your favorite seasoning blend). Hold off on the oil until it\u2019s time to grill.<\/li>\n<li><strong>Grill the chicken.<\/strong> Preheat the grill to medium heat using a 2-zone setup: bank the hot coals to one side and clean the grates. Just before grilling, brush the chicken with olive oil and place it over the hot side. Grill for about 3\u20134 minutes per side, flipping carefully to avoid tearing.\n<p>Once you have solid char marks, move the chicken to the cooler side and let it finish cooking indirectly until it reaches an internal temperature of 160\u00b0F. Remove and rest, lightly tented with foil.<\/p>\n<\/li>\n<\/ol>\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Cook the pasta.<\/strong> You can get the water boiling while the chicken hits the grill. Cook the pasta in salted water according to the package instructions until al dente. Drain the pasta but reserve about \u00bd cup of the pasta water.<\/li>\n<li><strong>Make the Alfredo sauce.<\/strong> Add the butter and Parmesan cheese to a large pan or skillet. Using tongs, transfer the freshly cooked, hot pasta directly into the pan. Pour in about half of the reserved pasta water and gently toss the pasta \u2013 this will melt the butter and cheese, forming a creamy sauce. Want it richer? Add more cheese. Too thick? Splash in more pasta water. Adjust to your liking.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Butter and grated parmesan in a skillet\" class=\"wp-image-14931 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-150x100.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001.jpg\" alt=\"Butter and grated parmesan in a skillet\" class=\"wp-image-14931\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_001-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><figcaption class=\"wp-element-caption\">Butter and grated Parmesan cheese in the skillet<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Add in pasta to the skillet with some pasta water\" class=\"wp-image-14932 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-150x100.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002.jpg\" alt=\"Add in pasta to the skillet with some pasta water\" class=\"wp-image-14932\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_002-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><figcaption class=\"wp-element-caption\">Add hot pasta with a little pasta water, tossing to melt everything<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Toss the pasta with the cheese, butter, and pasta water to make an authentic Alfredo sauce\" class=\"wp-image-14933 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-150x100.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003.jpg\" alt=\"Toss the pasta with the cheese, butter, and pasta water to make an authentic Alfredo sauce\" class=\"wp-image-14933\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Skillet_003-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><figcaption class=\"wp-element-caption\">Add more cheese or warm water to make it thick and creamy<\/figcaption><\/figure>\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Slice and serve.<\/strong> Once rested, slice the chicken and add it to the warm fettuccine Alfredo. Top with extra grated cheese and a sprinkle of chopped parsley.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Top_Tips\"\/>Top Tips<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Pull the chicken at around 160\u00b0F.<\/strong> Chicken breasts keep cooking after they come off the grill. Take them off at 160\u00b0F and let them rest. This keeps them juicy and tender when you slice. Don\u2019t worry, it\u2019ll hit that safe 165\u00b0F while resting!<\/li>\n<li><strong>Grill extra chicken.<\/strong> Trust me, it disappears fast. Once that smoky, juicy chicken hits the Alfredo, everyone wants seconds.<\/li>\n<li><strong>Even out the chicken breasts.<\/strong> Uneven thickness means uneven cooking. Seal them in a plastic bag and gently pound the thick end with a heavy skillet or meat mallet. This helps prevent dry edges and undercooked centers.<\/li>\n<li><strong>Use freshly grated cheese.<\/strong> Pre-shredded cheese doesn\u2019t melt properly and can make the sauce gritty. Go for Parmigiano Reggiano, which melts smoothly and delivers that rich, creamy texture without needing any cream.<\/li>\n<li><strong>Toss the pasta while it\u2019s hot.<\/strong> Don\u2019t wait around once the pasta\u2019s drained. The heat is key to melting the butter and cheese into a silky sauce. Toss it fast for the best results.<\/li>\n<li><strong>Control the sauce with pasta water.<\/strong> Pasta water is your secret weapon. Add it a little at a time to loosen the sauce. Want it thicker? Add more cheese. You\u2019re the boss of the texture.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" alt=\"Grilled chicken breasts are resting on the grill\" class=\"wp-image-14930 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-150x188.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005.jpg\" alt=\"Grilled chicken breasts are resting on the grill\" class=\"wp-image-14930\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Prep_005-150x188.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Serve_Grilled_Chicken_Alfredo\"\/>How to Serve Grilled Chicken Alfredo<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Slice the rested grilled chicken and serve it right on top of the Alfredo pasta. Garnish with more Parmesan and a sprinkle of chopped parsley. Serve it with garlic bread or a simple salad if you\u2019re looking for sides, but this pasta can absolutely stand on its own. One of the best sides for this recipe is <a href=\"https:\/\/www.chilesandsmoke.com\/grilled-broccoli-crunch-salad\/\">Grilled Broccoli Crunch Salad<\/a>, which you can easily make alongside this recipe!<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"\/>How to Store Leftovers<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Grilled chicken can be stored in the fridge for up to four days. Alfredo sauce is best made fresh, but if you need to store it, keep the pasta and sauce separate if possible. Reheat gently with a splash of pasta water or milk and stir constantly to bring it back together.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" alt=\"Sliced grilled chicken breast on creamy pasta with Alfredo sauce\" class=\"wp-image-14938 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-819x1024.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-150x188.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004.jpg 1200w\" data-sizes=\"(max-width: 819px) 100vw, 819px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-819x1024.jpg\" alt=\"Sliced grilled chicken breast on creamy pasta with Alfredo sauce\" class=\"wp-image-14938\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004-150x188.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_004.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"\/>Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1752192979341\"><strong class=\"schema-faq-question\"><strong>How do I grill chicken breasts without drying them out?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Pound the chicken to an even thickness and grill using a 2-zone setup to keep it juicy. Start with a good sear over high heat, then move the chicken to indirect heat until it reaches 160\u00b0F. Let it rest before slicing to lock in moisture.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1752193650118\"><strong class=\"schema-faq-question\"><strong>Is this Alfredo recipe good for meal prep?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Grilled chicken Alfredo is best fresh, but the chicken can be prepped ahead.<br \/>Store the grilled chicken separately and cook fresh pasta and Alfredo sauce when ready. Reheating the sauce can cause it to separate, so making it fresh only takes a couple of minutes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1752193695040\"><strong class=\"schema-faq-question\"><strong>What vegetables go in chicken Alfredo?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Broccoli, peas, spinach, and asparagus are classic veggies for chicken Alfredo.<br \/>You can also add roasted bell peppers, jalapenos, or chipotles in adobo for a spicier twist.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1752193732108\"><strong class=\"schema-faq-question\"><strong>How do I reheat Alfredo without it breaking?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Reheat Alfredo sauce gently on the stove with a splash of pasta water or milk.<br \/>Stir constantly and avoid high heat, which causes separation. Add fresh grated cheese to help bring the sauce back together if needed.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1753740802743\"><strong class=\"schema-faq-question\">What\u2019s the best cheese for Alfredo sauce?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The best cheese for Alfredo sauce is freshly grated Parmigiano Reggiano.<br \/>It melts smoothly, adds rich umami flavor, and creates a creamy texture without clumping. Avoid pre-shredded cheese, which contains anti-caking agents that can make the sauce gritty.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.chilesandsmoke.com\/shop\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"350\" alt=\"Chiles and Smoke BBQ seasonings and premium spices\" class=\"wp-image-14628 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/05\/Seasonings_Desert_WIDE_1200x350_001.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"350\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/05\/Seasonings_Desert_WIDE_1200x350_001.jpg\" alt=\"Chiles and Smoke BBQ seasonings and premium spices\" class=\"wp-image-14628\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"More_Recipes_to_Try\"\/>More Recipes to Try<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-media-text is-stacked-on-mobile has-ast-global-color-4-background-color has-background\" style=\"grid-template-columns:25% auto\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"688\" alt=\"\" class=\"wp-image-12704 size-full perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg 550w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-150x188.jpg 150w\" data-sizes=\"(max-width: 550px) 100vw, 550px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"688\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg\" alt=\"\" class=\"wp-image-12704 size-full\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg 550w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-150x188.jpg 150w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">Thank You For Trying Our Recipe!<\/h3>\n<p>We\u2019re here to bring people together with bold flavors, using spice and flames to ignite the food and friendships.<\/p>\n<p>If you try this recipe, please consider leaving an honest review below. You can also find more content by following Chiles and Smoke on\u00a0<a href=\"https:\/\/www.instagram.com\/chilesandsmoke\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.youtube.com\/c\/ChilesandSmoke\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a>, and\u00a0<a href=\"https:\/\/www.facebook.com\/chilesandsmoke\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\"><br \/>\n<default:defs><br \/>\n<default:symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\"><br \/>\n<default:path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><br \/>\n<\/default:symbol><br \/>\n<\/default:defs><br \/>\n<\/default:svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><default:title>facebook<\/default:title><default:desc>facebook icon<\/default:desc><default:path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>print<\/default:title><default:desc>print icon<\/default:desc><default:path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" 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35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><default:title>heart solid<\/default:title><default:desc>heart solid icon<\/default:desc><default:path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" class=\"attachment-medium_large size-medium_large perfmatters-lazy\" alt=\"Featuring grilled chicken breast with creamy fettuccini Alfredo in a skillet\" data-pin-nopin=\"true\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Featured-001-768x768.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/07\/Grilled-Chicken-Alfredo_Featured-001-768x768.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Featuring grilled chicken breast with creamy fettuccini Alfredo in a skillet\" data-pin-nopin=\"true\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\">2<\/span> chicken breasts, skinless<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kosher salt &amp; pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> pound of fettuccine pasta<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> of hot pasta water, reserved<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> stick unsalted butter, diced<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1.25\">1 \u00bc<\/span> freshly grated Parmesan cheese (more as needed)<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fresh chopped flat-leaf Italian parsley, for garnish<\/span><\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\" style=\"font-weight: 400\"><b>Prepare the chicken.<\/b><span style=\"font-weight: 400\"> Flatten the breasts if needed (see notes), and season with salt and pepper (or your favorite seasoning blend). Hold off on the oil until it\u2019s time to grill.<\/span><\/li>\n<li id=\"instruction-step-2\" style=\"font-weight: 400\"><b>Grill the chicken.<\/b><span style=\"font-weight: 400\"> Preheat the grill to medium heat using a 2-zone setup: bank the hot coals to one side and clean the grates. Just before grilling, brush the chicken with olive oil and place it over the hot side. Grill for about 3\u20134 minutes per side, flipping carefully to avoid tearing. Once you have solid char marks, move the chicken to the cooler side and let it finish cooking indirectly until it reaches an internal temperature of 160\u00b0F. Remove and rest, lightly tented with foil.<\/span><\/li>\n<li id=\"instruction-step-3\" style=\"font-weight: 400\"><b>Cook the pasta.<\/b><span style=\"font-weight: 400\"> You can get the water boiling while the chicken hits the grill. Cook the pasta in salted water according to the package instructions until al dente. Drain the pasta but reserve about \u00bd cup of the pasta water.<\/span><\/li>\n<li id=\"instruction-step-4\" style=\"font-weight: 400\"><b>Make the Alfredo sauce.<\/b><span style=\"font-weight: 400\"> Add the butter and Parmesan cheese to a large pan or skillet. Using tongs, transfer the freshly cooked, hot pasta directly into the pan. Pour in about half of the reserved pasta water and gently toss the pasta \u2013 this will melt the butter and cheese, forming a creamy sauce. Want it richer? Add more cheese. Need it looser? Splash in more pasta water. Adjust to your liking.<\/span><\/li>\n<li id=\"instruction-step-5\" style=\"font-weight: 400\"><b>Slice and serve.<\/b> Once rested, slice the chicken and add it to the warm fettuccine Alfredo. Top with extra grated cheese and a sprinkle of chopped parsley.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><strong>Use freshly grated cheese.<\/strong>\u00a0Pre-shredded cheese doesn\u2019t melt properly and can make the sauce gritty.<\/li>\n<li><strong>Toss the pasta while it\u2019s hot.<\/strong>\u00a0Don\u2019t wait around once the pasta\u2019s drained. The heat is key to melting the butter and cheese into a silky sauce.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <a style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.chilesandsmoke.com\/brad-prose\/\">Brad Prose<\/a><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Chicken<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grilling<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Pasta, Dinner<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1\/2 chicken breast<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">682<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3.2 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">362.4 mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">85.7 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">19.3 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">72.2 mg<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&amp;u=2210328&amp;m=69860&amp;urllink=&amp;afftrack=trattr\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" height=\"20\" class=\"perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/plugins\/tasty-recipes-lite\/assets\/images\/tasty-recipes-neutral.svg\"\/><img decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/plugins\/tasty-recipes-lite\/assets\/images\/tasty-recipes-neutral.svg\" height=\"20\"\/><\/a><\/div>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Updated on July 28, 2025 Grilled Chicken Alfredo is a smoky spin on a comfort food classic. This recipe features juicy grilled chicken breasts sliced over creamy fettuccine Alfredo, made without cream in the traditional style. It\u2019s simple, quick, and perfect for both weeknights and date nights. You don\u2019t need a fancy sauce or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":323011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136182,90],"tags":[33839,8791,1458,15094],"dealstore":[],"offerexpiration":[],"class_list":["post-323010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-poultry","category-recipes","tag-alfredo","tag-chicken","tag-cream","tag-grilled"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Chicken Alfredo (No Cream) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=323010\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Chicken Alfredo (No Cream) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Last Updated on July 28, 2025 Grilled Chicken Alfredo is a smoky spin on a comfort food classic. This recipe features juicy grilled chicken breasts sliced over creamy fettuccine Alfredo, made without cream in the traditional style. It\u2019s simple, quick, and perfect for both weeknights and date nights. 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