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Even though pomegranate season ranges from late summer to late fall, the winter holidays are often when the fruit makes a bold appearance. Its ruby red seeds and sweet, tart juice are often used to add a festive color and brightness to cocktails.<\/p>\n
This crisp, bright pomegranate cocktail serves as a refreshing counterpoint to the rich, decadent cocktails that accompany winter.<\/p>\n
Blood orange and pomegranate juices balance out the vegetal and earthy notes in this complex but refreshing sotol cocktail.<\/p>\n
A split base of mezcal and tequila meets the bright, floral flavors of violet liqueur and a pomegranate-hibiscus syrup.<\/p>\n
Cognac brings depth to this ruby red Employees Only New York<\/a> pomegranate cocktail, a bold sipper featuring chai spices and a sweet tartness.<\/p>\n Flavors of pomegranate and coffee give this raicilla cocktail grip, not unlike a great Cabernet.<\/p>\n This sparkling mezcal punch with pomegranate, pineapple, and grapefruit juices mixed with hibiscus syrup make it the perfect festive tipple for holiday parties.<\/p>\n A vibrant cocktail that showcases tequila.<\/p>\n Cheery, wintry citrus is perfect in this pomegranate punch, not only for its color but also for the brightness it brings to the recipe.<\/p>\n Mellow reposado tequila and smoky mezcal get blended with pomegranate and a chili-infused apple cider.<\/p>\n<\/p><\/div>\nMurder by Numbers<\/a><\/h5>\n
Ponche de Mezcal Para El A\u00f1o Nuevo<\/a><\/h5>\n
Side Eye<\/a><\/h5>\n
Sparkling Pomegranate Punch<\/a><\/h5>\n
Stone Wall<\/a><\/h5>\n