{"id":322603,"date":"2025-11-28T03:11:19","date_gmt":"2025-11-28T03:11:19","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/dereks-moms-fried-chicken-recipe-sunrise-flour-mill\/"},"modified":"2025-11-28T03:11:19","modified_gmt":"2025-11-28T03:11:19","slug":"dereks-moms-fried-chicken-recipe-sunrise-flour-mill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=322603","title":{"rendered":"Derek\u2019s Mom\u2019s Fried Chicken Recipe\n\u2013 Sunrise Flour Mill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"rk_ingredients\">\n<h2 class=\"rk_column_heading\">\n                      <span>Ingredients<\/span><br \/>\n                    <\/h2>\n<ul id=\"recipe-ingredients\">\n<li>\n2 fryer chickens, each cut into 8 pieces\n          <\/li>\n<li>\n4 1\/4 cups buttermilk\n          <\/li>\n<li>\n                <a target=\"_blank\" class=\"rk_has_link \" href=\"https:\/\/sunriseflourmill.com\/products\/heritage-white-flour\"><\/p>\n<p>5 cups Heritage White Flour <\/p>\n<p>          <\/a><\/p>\n<p>                      <select name=\"id\" id=\"7726378352884_original_ids\" class=\"original_id_select\" aria-label=\"Product variant selection dropdown\"><option aria-label=\"Heritage White Flour\" data-available=\"true\" data-parent-title=\"Heritage White Flour\" data-variant-title=\"2 lbs\" data-price=\"$9.99\" value=\"42942007312628\"><br \/>\n                              2 lbs \u2219 $9.99<br \/>\n                            <\/option><option aria-label=\"Heritage White Flour\" data-available=\"true\" data-parent-title=\"Heritage White Flour\" data-variant-title=\"5 lbs\" data-price=\"$22\" value=\"42942007345396\"><br \/>\n                              5 lbs \u2219 $22<br \/>\n                            <\/option><option aria-label=\"Heritage White Flour\" data-available=\"true\" data-parent-title=\"Heritage White Flour\" data-variant-title=\"10 lbs (2 x 5 lb. bags)\" data-price=\"$42\" value=\"42942007378164\"><br \/>\n                              10 lbs (2 x 5 lb. bags) \u2219 $42<br \/>\n                            <\/option><option aria-label=\"Heritage White Flour\" data-available=\"true\" data-parent-title=\"Heritage White Flour\" data-variant-title=\"20 lbs (4 x 5 lb. bags)\" data-price=\"$79\" value=\"46655548686580\"><br \/>\n                              20 lbs (4 x 5 lb. bags) \u2219 $79<br \/>\n                            <\/option><option aria-label=\"Heritage White Flour\" data-available=\"true\" data-parent-title=\"Heritage White Flour\" data-variant-title=\"25 lbs\" data-price=\"$85\" value=\"42942007410932\"><br \/>\n                              25 lbs \u2219 $85<br \/>\n                            <\/option><\/select><\/p>\n<p>                      <button id=\"42942007312628_rk_atc_btn\" class=\"rk_atc_btn\" data-tip=\"Heritage White Flour - 2 lbs  \u2219  $9.99\" data-id=\"42942007312628\"><br \/>\n                        <span class=\"rk_lang_atc\"><br \/>\n                          <span class=\"rk_atc_text\">Add To Cart<\/span><br \/>\n                        <\/span><br \/>\n                      <\/button><\/p>\n<\/li>\n<li>\n<p>3 Tbsp. seasoned salt<\/p>\n<\/li>\n<li>\n<p>2 1\/2 tsp. paprika<\/p>\n<\/li>\n<li>\n<p>2 tsp. freshly ground black pepper <\/p>\n<\/li>\n<li>\n<p>2 tsp. ground dried thyme<\/p>\n<\/li>\n<li>\n<p>1 tsp. cayenne pepper, plus more for seasoning <\/p>\n<\/li>\n<li>\n<p>1\/4 cup milk<\/p>\n<\/li>\n<li>\n<p>Canola or vegetable oil, for frying<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"rk_directions rk_column\">\n<h2 class=\"rk_column_heading\">\n                      <span>Directions<\/span><br \/>\n                    <\/h2>\n<ol id=\"recipe-preparation\">\n<li id=\"step-1\">\n<p>Rinse the chicken pieces thoroughly and place them in a large bowl. Add 4 cups of buttermilk to the bowl until the pieces are well coated. Cover and refrigerate for at least 8 hours or overnight. <\/p>\n<\/li>\n<li id=\"step-2\">\n<p>When you\u2019re ready to fry the chicken, remove the bowl from the fridge and allow the chicken to rest at room temperature for about 30 minutes.<\/p>\n<\/li>\n<li id=\"step-3\">\n<p>Preheat your oven to 360\u00b0F. In a large mixing bowl, combine the flour, seasoned salt, paprika, black pepper, thyme, and cayenne. Stir the dry ingredients until well blended.<\/p>\n<\/li>\n<li id=\"step-4\">\n<p>In a separate small bowl, mix together the remaining 1\/4 cup of buttermilk and the milk. Drizzle this into the flour mixture and stir gently with a fork until small clumps form. These clumps will create extra crunch when fried. If needed, adjust with a little more flour or milk to get a lumpy texture.<\/p>\n<\/li>\n<li id=\"step-5\">\n<p>Pour 1\u00bd to 2 inches of oil into a deep skillet or Dutch oven and heat over medium-high until it reaches 365\u00b0F on a thermometer. Note: You will need to adjust the heat as needed to maintain this temperature\u2014too hot and your breading will burn before the chicken cooks through.<\/p>\n<\/li>\n<li id=\"step-6\">\n<p>Working in batches of 3-4, remove each piece of raw chicken from the buttermilk and coat it well in the flour mixture. Press the breading on firmly so it sticks. Set the coated pieces aside on a plate.<\/p>\n<\/li>\n<li id=\"step-7\">\n<p>Add 3\u20134 pieces at a time to the hot oil, making sure they\u2019re not touching. Cover the skillet and fry for 5\u20137 minutes, checking occasionally to avoid over-browning. Flip the pieces, cover again, and cook for another 3\u20135 minutes. Keep an eye on the oil temperature throughout<\/p>\n<\/li>\n<li id=\"step-8\">\n<p>As each batch finishes, transfer the fried chicken to a cooling rack set over a paper towel-lined baking sheet. The smaller pieces\u2014like wings and legs\u2014are usually cooked through at this point. If you see any pink juices, return them to the oil for a minute or two more.<\/p>\n<\/li>\n<li id=\"step-9\">\n<p>Place the larger pieces\u2014thighs and breasts\u2014back on the baking sheet and transfer them to the oven. Bake for 15 minutes to ensure they\u2019re fully cooked. You can slice into the thickest part to check; if there\u2019s any pinkness, bake a bit longer.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"rk_column\">\n<h2 class=\"rk_column_heading\">\n                        <span>Recipe Note<\/span><br \/>\n                      <\/h2>\n<p>Adapted from Ariana Phillips Tessier<\/p>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 fryer chickens, each cut into 8 pieces 4 1\/4 cups buttermilk 5 cups Heritage White Flour 2 lbs \u2219 $9.99 5 lbs \u2219 $22 10 lbs (2 x 5 lb. bags) \u2219 $42 20 lbs (4 x 5 lb. bags) \u2219 $79 25 lbs \u2219 $85 Add To Cart 3 Tbsp. seasoned salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":322604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[8791,149945,21785,23513,8998,11507,5521,7124],"dealstore":[],"offerexpiration":[],"class_list":["post-322603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-chicken","tag-dereks","tag-flour","tag-fried","tag-mill","tag-moms","tag-recipe","tag-sunrise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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