{"id":322374,"date":"2025-11-28T00:16:47","date_gmt":"2025-11-28T00:16:47","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/cooking-with-beer-pumpkin-mousse-tiramisu\/"},"modified":"2025-11-28T00:16:47","modified_gmt":"2025-11-28T00:16:47","slug":"cooking-with-beer-pumpkin-mousse-tiramisu","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=322374","title":{"rendered":"Cooking with Beer: Pumpkin Mousse Tiramisu"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Active preparation time:<\/strong> 20 minutes<br \/><strong>Total time:<\/strong> 80 minutes<br \/><strong>Serves:<\/strong> 4<\/p>\n<p>1\u00bd cup pumpkin puree<br \/>\u00bd cup brown sugar<br \/>\u00bd cup white sugar<br \/>\u00bd tsp ground ginger<br \/>\u00bd tsp ground cinnamon<br \/>\u00bc tsp ground nutmeg<br \/>\u00bd tsp kosher salt<br \/>1 cup (8 fl oz\/237 ml) sour cream<br \/>3 cup (24 fl oz\/708 ml) heavy whipping cream, divided<br \/>16 Italian ladyfinger cookies (savoiardi), halved crosswise<br \/>\u00bd cup (4 fl oz\/118 ml) Belgian (or Belgian-style) strong dark ale<br \/>4 oz (113 g) dark chocolate, chopped, ground on a microplane, or shredded on a box grater.<\/p>\n<p>In a large bowl, combine the pumpkin, brown sugar, sugar, ginger, cinnamon, nutmeg, salt, sour cream, and 2 cups (16 fl oz\/473 ml) of the heavy cream. Using either a tabletop or hand mixer, beat on medium speed until soft peaks form.<\/p>\n<p>In a separate bowl, beat the remaining cup (8 fl oz\/237 ml) of whipping cream to stiff peaks.<\/p>\n<p>In 4 tulip glasses, begin to assemble the tiramisu with \u00bc cup (2 fl oz\/59 ml) of the pumpkin mousse in the bottom of each glass. For each glass, dip 4 ladyfinger halves in the beer and quickly place on the mousse, top with a thin layer of chocolate. Repeat the layers, ending with the chocolate. Top with the whipped cream and garnish with a little of the chocolate. Allow to set in the refrigerator for 1 hour before serving.<\/p>\n<p><strong>Beer Suggestions:<\/strong> <a href=\"https:\/\/www.beerandbrewing.com\/review\/st-bernardus-abt-12-1728061277\" target=\"_blank\" rel=\"noopener noreferrer\">St. Bernardus Abt 12<\/a> (Watou, West Flanders, Belgium), <a href=\"https:\/\/www.beerandbrewing.com\/review\/straffe-hendrik-quadrupel\" target=\"_blank\" rel=\"noopener noreferrer\">Straffe Hendrik Quadrupel<\/a> (Bruges, West Flanders, Belgium), <a href=\"https:\/\/www.beerandbrewing.com\/review\/trappistes-rochefort-10\" target=\"_blank\" rel=\"noopener noreferrer\">Trappistes Rochefort 10<\/a> (Rochefort, Namur, Belgium), Tr\u00f6egs Mad Elf (Hershey, Pennsylvania).<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Active preparation time: 20 minutesTotal time: 80 minutesServes: 4 1\u00bd cup pumpkin puree\u00bd cup brown sugar\u00bd cup white sugar\u00bd tsp ground ginger\u00bd tsp ground cinnamon\u00bc tsp ground nutmeg\u00bd tsp kosher salt1 cup (8 fl oz\/237 ml) sour cream3 cup (24 fl oz\/708 ml) heavy whipping cream, divided16 Italian ladyfinger cookies (savoiardi), halved crosswise\u00bd cup (4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":322375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3171,1643,20612,8151,22329],"dealstore":[],"offerexpiration":[],"class_list":["post-322374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beer","tag-cooking","tag-mousse","tag-pumpkin","tag-tiramisu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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