{"id":321985,"date":"2025-11-27T19:02:27","date_gmt":"2025-11-27T19:02:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-dark-chocolate-chickpea-pudding-fuss-free-no-bake-very-delicious\/"},"modified":"2025-11-27T19:02:27","modified_gmt":"2025-11-27T19:02:27","slug":"vegan-dark-chocolate-chickpea-pudding-fuss-free-no-bake-very-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321985","title":{"rendered":"Vegan Dark Chocolate Chickpea Pudding … fuss free, no bake & very delicious!"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\"Chocolate<\/figure>\n<\/div>\n

Deep and oh-so delicious, this Vegan Dark Chocolate Chickpea Pudding<\/strong> was a very pleasant surprise. It ticks off all the boxes of a simple recipe. It\u2019s a quick pudding<\/a><\/strong>, kid friendly, fuss free, no bake<\/a><\/strong> and quite delicious! Chickpeas<\/a><\/strong> are really quite versatile, and you can quite easily get added protein and fibre by including them in your diet in interesting ways like the pudding<\/a><\/strong> above, a mug cake<\/a><\/strong>, perhaps even this vegan chickpea chocolate cake<\/strong><\/a> for instance. The vegan cake recipe can be found in my cookbook<\/a><\/strong>. <\/p>\n

\n
\"Eggless<\/a><\/figure>\n<\/div>\n

How often do you struggle to sneak in a clean protein base plant food into dessert, or rather something sweet?<\/em> Adding protein to dessert from a plant food source like chickpeas is often not very difficult if you just stretch your imagination a little! Take my word for it and do try making this Vegan Dark Chocolate Chickpea Pudding<\/strong>. You could either make one large serving as below OR halve the recipe to get 2-3 portions and set them in dessert glasses\/pudding bowls or even jelly molds.<\/p>\n

\n
\"Vegan<\/figure>\n<\/div>\n

If you\u2019re looking for a yet another idea, a different perspective, I\u2019ve shared the recipe<\/strong><\/a> for this fun, healthy and hearty Vegan Chickpea Chocolate Chip Mug Cake<\/a><\/strong> made from scratch, with clean ingredients which is quite tasty. I make this on repeat at times and it\u2019s a great way to begin the day, literally a hug in a mug!<\/em><\/p>\n

\n
\"Vegan<\/figure>\n<\/div>\n

As you can see, chickpeas<\/a> are an excellent way of including protein<\/a><\/strong> in your diet and even though not often used in sweet recipes, these simple desserts<\/a><\/strong> might surprise you by how easily you can use them innovatively.<\/p>\n

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Protip: <\/h5>\n
\n
Add a stick of cinnamon<\/a><\/strong> while cooking the chickpeas to get the most amazing cinnamon undertones in  chickpea desserts. This adds to the deliciousness, is love at first bite and is ever so satisfying! <\/em><\/pre>\n<\/blockquote>\n<\/div>\n<\/div>\n
\n
\"Chole<\/figure>\n<\/div>\n
Chickpeas<\/a> or\u00a0kabuli chana or chole<\/a>\u00a0as called locally in India, more often than never find there way into savoury dishes. <\/em>Think pindi chana<\/em>, think\u00a0hummus<\/a>, think\u00a0chole masala<\/a>, think chana jor garam<\/em>, so much you can do with this humble legume.<\/p>\n
\"Simple<\/a><\/figure>\n
\n
Chickpeas<\/a><\/strong> are a staple in my kitchen, and this time I challenged myself to use cooked chickpeas in dessert. Tall order yet so interesting and quite an eye opener!<\/em> I soak the dried legumes overnight, then drain the water, add more and pressure cook the soaked\u00a0chickpeas<\/a>\u00a0with a pinch of baking soda and salt until soft. I store them submerged in the aqua faba<\/em>\/chickpea liquid in a covered steel bowl or a glass container in the fridge, and strain them just before using.<\/p>\n<\/blockquote>\n
\n
\n
Pro Tip:\u00a0<\/h5>\n
Double-check your Instant Pot or pressure cooker before cooking the soaked chickpeas. The gasket\/steam release valve, if faulty or clogged, will lead to uncontrollable pressure, significantly raising the risk of a pressure cooker explosion<\/strong><\/a>.\u00a0Many explosions stem from defective seals, faulty gaskets, and poor-quality safety features. Inspecting all components is essential for safe high-pressure cooking\/baking.<\/em><\/pre>\n<\/div>\n<\/div>\n
\n
\"Vegan<\/figure>\n<\/div>\n
Both these chickpea desserts<\/a><\/strong>, this Vegan Dark Chocolate Chickpea Pudding<\/strong> and the Vegan Chickpea Chocolate Chip Mug Cake<\/a><\/strong> are clean on the palate and use simple ingredients and taste SO GOOD! As always, the key to a great tasting dessert is to use good quality ingredients. These are recipes you can experiment with, desserts your kids will love. Exploring versatile ways to include chickpeas in dessert<\/a><\/strong> has never been more fun, more satisfying. If the mug cake I shared earlier<\/a><\/strong> was good, this Vegan Dark Chocolate Chickpea Pudding<\/strong> is as delicious!\u00a0<\/p>\n
\n
Do drop me a comment here on the blog<\/a><\/strong> if you make this, or any other recipe from PAB<\/a><\/strong>. I\u2019d love to see it! Thank you for stopping by.<\/em><\/p>\n<\/blockquote>\n
\n
\n
\n
\"Vegan<\/div>\n<\/div>\n
Vegan Dark Chocolate Chickpea Pudding<\/h2>\n
Deep and oh-so delicious, this dark chocolate vegan pudding with chickpeas was a very pleasant surprise. It ticks off all the boxes of a simple recipe. It’s a quick pudding, kid friendly, fuss free, no bake and quite delicious! Do make sure to use a good quality, dark couverture chocolate.<\/span>Either make one large serving as below OR halve the recipe to get 2-3 portions and set them in dessert glasses\/pudding bowls. Makes an 8″ set pudding {or 6-8 individual servings}<\/span><\/div>\n
\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n
Blend, chill <\/span>10 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n
Total Time <\/span>10 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n
\n
\n
\n
Course <\/span>Breakfast, Dessert, Snack<\/span><\/p>\n
Cuisine <\/span>American, British, Indian, Middle Eastern<\/span><\/p>\n<\/div><\/div>\n<\/div>\n
\n
    \n
  • \n
    1 Heavy duty blender<\/p>\n<\/li>\n
  • \n
    1 silicon mold<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
    \n
    \n
      \n
    • 250<\/span> g<\/span> 54% dark vegan chocolate<\/span><\/li>\n
    • 300<\/span> g<\/span> cooked chickpeas<\/span> warm<\/span><\/li>\n
    • 100<\/span> g<\/span> coconut sugar<\/span><\/li>\n
    • 30<\/span> g<\/span> cocoa powder<\/span><\/li>\n
    • 600<\/span> g<\/span> coconut milk<\/span> warm<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n
        Either melt the chocolate over a double boiler OR heat the coconut milk and add the chocolate to it. Cover and stand until the chocolate melts.<\/p>\n<\/li>\n
      • \n
        Add all the ingredients to a heavy duty blender and process until smooth. Taste and adjust flavours as desired.<\/p>\n<\/li>\n
      • \n
        Pour it into the silicon mold and leave this to set in the fridge overnight. Freeze it for an hour or two before plating for easy removal from silicon mold.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n
        The recipe can be easily halved. For smaller portions in serving glasses\/dessert cups. Leave to set in the fridge for 3-4 hours.<\/span><\/p>\n<\/div>\n
        \n
        Keyword <\/span>chocolate, coconut milk, dessert, eggfree, eggless, gluten free, no bake, no eggs, no gelatine, sweet, vegan, vegetarian, vegetarian dessert<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"
        Deep and oh-so delicious, this Vegan Dark Chocolate Chickpea Pudding was a very pleasant surprise. It ticks off all the boxes of a simple recipe. It\u2019s a quick pudding, kid friendly, fuss free, no bake and quite delicious! Chickpeas are really quite versatile, and you can quite easily get added protein and fibre by including […]<\/p>\n","protected":false},"author":1,"featured_media":321986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,1610,10489,277,13753,807,34418,7157,448],"dealstore":[],"offerexpiration":[],"class_list":["post-321985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-chickpea","tag-chocolate","tag-dark","tag-delicious","tag-free","tag-fuss","tag-pudding","tag-vegan"],"yoast_head":"\nVegan Dark Chocolate Chickpea Pudding ... fuss free, no bake & very delicious! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=321985\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Dark Chocolate Chickpea Pudding ... fuss free, no bake & very delicious! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Deep and oh-so delicious, this Vegan Dark Chocolate Chickpea Pudding was a very pleasant surprise. 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