{"id":321880,"date":"2025-11-27T17:31:21","date_gmt":"2025-11-27T17:31:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/ghiya-ki-burfi\/"},"modified":"2025-11-27T17:31:21","modified_gmt":"2025-11-27T17:31:21","slug":"ghiya-ki-burfi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321880","title":{"rendered":"Ghiya Ki Burfi"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\"><input type=\"hidden\" data-essbispostcontainer=\"\" data-essbisposturl=\"https:\/\/www.foodyshoody.com\/ghiya-burfi\/\" data-essbisposttitle=\"Ghiya ki Burfi\" data-essbishovercontainer=\"\"\/><\/p>\n<p>This post may contain affiliate links which won\u2019t change your price but will share some commission.<\/p>\n<p>In this post we will learn how to make ghiya burfi recipe? This ghiya burfi is sweet dish made with bottle gourd, sugar syrup, mawa and other few ingredients.<\/p>\n<p>You must be thinking who is eating this ghiya burfi? But it is easily available in the sweets shop.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-lazyloaded=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodyshoody.com\/wp-content\/uploads\/2024\/08\/ghiya-burfi.webp\" alt=\"ghiya ki burfi\" class=\"wp-image-12503\" srcset=\"https:\/\/www.foodyshoody.com\/wp-content\/uploads\/2024\/08\/ghiya-burfi.webp 750w, https:\/\/www.foodyshoody.com\/wp-content\/uploads\/2024\/08\/ghiya-burfi-300x200.webp 300w, https:\/\/www.foodyshoody.com\/wp-content\/uploads\/2024\/08\/ghiya-burfi-150x100.webp 150w\" data-sizes=\"(max-width: 750px) 100vw, 750px\"\/><\/figure>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id_6c44c1-05 kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\"\/>\n<p>In India, we eat lots of sweets like khoya burfi, kaju burfi, <a href=\"https:\/\/www.foodyshoody.com\/rasmalai-recipe\/\" data-type=\"post\" data-id=\"5086\">rasmalai<\/a>, <a data-wpil-monitor-id=\"1\" href=\"https:\/\/www.foodyshoody.com\/gajar-ka-halwa-recipe-carrot-halwa\/\">gajar ka halwa<\/a>, <a href=\"https:\/\/www.foodyshoody.com\/dry-coconut-burfi\/\" data-type=\"post\" data-id=\"6466\">dry coconut burfi<\/a>, <a href=\"https:\/\/www.foodyshoody.com\/kalakand-recipe\/\" data-type=\"post\" data-id=\"8302\">kalakand recipe<\/a>, <a href=\"https:\/\/www.foodyshoody.com\/bread-ghevar\/\" data-type=\"post\" data-id=\"9352\">bread ghevar<\/a> etc.<\/p>\n<p>Making this burfi is very easy. And very few ingredients are required for making this burfi.<\/p>\n<p>Let\u2019s make this recipe.<\/p>\n<h2 class=\"wp-block-heading\">Ghiya Burfi Recipe Video<\/h2>\n<div id=\"wprm-recipe-container-11177\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"11177\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-myclassicmodern\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ghiya ki Burfi<\/h2>\n<p><span style=\"display:block\">Simple sweet recipe made with ghiya.<\/span><\/p>\n<div id=\"recipe-11177-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11177-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11177\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">ghiya<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">desi ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">mawa khoya<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">bowl<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">100 grams<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pistachio<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Pista<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Badam<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Cardamom seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> elaichi dana<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-11177-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11177-instructions-container wprm-block-text-normal\" data-recipe=\"11177\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cooking Ghiya<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11177-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Grate ghiya after peeling it. And do not grate the seeds of it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Squeeze them and remove the water from them.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Heat the pan on the gas stove.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Put the grated ghiya on it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add half of the ghee to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Stir it for a few minutes and evaporate the moisture of the lauki. Make sure that the gas is on low flame.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Cover it after 2-3 minutes so that ghiya can cook.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>After every 2-3 minutes remove the lid and stir it a little bit. You need to cook it for around 10-12 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add 100-gram sugar to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Mix it well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add the rest of the desi ghee to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Cover it with a lid. So that the sugar melts and is absorbed in the ghiya.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Remove the lid and cook it for a few minutes for reducing the chashni.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Once the chashni is evaporated, then add khoya to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Mix it well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Once the khoya is mixed perfectly, then add the crushed elaichi dana.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Then add chopped pistachio and badam.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Mix them well.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>And cook for 1-2 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Setting Burfi<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11177-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Apply some desi ghee to the plate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Remove the mixture from the same plate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>And press it from the uneven sides. And make is levelled from all the sides.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Garnish it with pistachio and almonds.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Press the dry fruits a little bit so that they stick to the barfi<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Keep them in the fridge for 2-3 hours so that it sets perfectly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Cut the burfi into the desired shapes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-11177-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display:block\">You can add other dry fruits like raisins (kishmish), cashew (Kaju) etc. to it.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id12314_41d160-b5 alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-3-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kb-theme-content-width\">\n<div class=\"wp-block-kadence-column kadence-column12314_a5c886-b8 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading12314_46da7f-46 wp-block-kadence-advancedheading has-theme-palette-9-color has-text-color\" data-kb-block=\"kb-adv-heading12314_46da7f-46\">Join our WhatsApp Channel<\/h3>\n<p class=\"has-text-align-center has-theme-palette-9-color has-text-color has-link-color wp-elements-4fc09b975e68603b91bdbda0099ad34d\">For regular updates of new recipes, contests and latest information<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"has-background\" style=\"background-color:#fff995\"><em>If you want to ask about this recipe or give suggestions. Then you can tell us in a <strong>comment section<\/strong>. We would love to hear from you. And please give a star rating below. <br \/>If you like this post, then please consider <strong>retweeting <\/strong>it or sharing it on <strong>Facebook or Pinterest<\/strong>. <\/em><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links which won\u2019t change your price but will share some commission. In this post we will learn how to make ghiya burfi recipe? This ghiya burfi is sweet dish made with bottle gourd, sugar syrup, mawa and other few ingredients. You must be thinking who is eating this ghiya burfi? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":321881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105300,12188,149226,149225],"tags":[121414,149227],"dealstore":[],"offerexpiration":[],"class_list":["post-321880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diwali","category-festival","category-ganesh-chaturthi","category-sweets-dessert","tag-burfi","tag-ghiya"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ghiya Ki Burfi - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=321880\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghiya Ki Burfi - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links which won\u2019t change your price but will share some commission. In this post we will learn how to make ghiya burfi recipe? This ghiya burfi is sweet dish made with bottle gourd, sugar syrup, mawa and other few ingredients. You must be thinking who is eating this ghiya burfi? 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In this post we will learn how to make ghiya burfi recipe? This ghiya burfi is sweet dish made with bottle gourd, sugar syrup, mawa and other few ingredients. You must be thinking who is eating this ghiya burfi? [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=321880","og_site_name":"Som2ny Network","article_published_time":"2025-11-27T17:31:21+00:00","og_image":[{"width":750,"height":500,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/ghiya-burfi.webp.webp","type":"image\/webp"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=321880#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=321880"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Ghiya Ki Burfi","datePublished":"2025-11-27T17:31:21+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=321880"},"wordCount":479,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=321880#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/ghiya-burfi.webp.webp","keywords":["burfi","Ghiya"],"articleSection":["Diwali","Festival","Ganesh Chaturthi","Sweets-Dessert"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=321880#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=321880","url":"https:\/\/fivemor.com\/?p=321880","name":"Ghiya Ki Burfi - 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