{"id":321767,"date":"2025-11-27T16:01:34","date_gmt":"2025-11-27T16:01:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/brioche-french-toast-recipe-girl-versus-dough\/"},"modified":"2025-11-27T16:01:34","modified_gmt":"2025-11-27T16:01:34","slug":"brioche-french-toast-recipe-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321767","title":{"rendered":"Brioche French Toast Recipe &#8211; Girl Versus Dough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Only<strong> <\/strong>6 ingredients stand between you and this easy, crowd-pleasing <strong>brioche French toast<\/strong>. Perfect for a quick weekday breakfast or a relaxed weekend brunch. Both kids and adults will devour it!<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51039\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast.jpg\" alt=\"Piece of French toast sliced open to reveal a light, custardy center inside golden crust.\" class=\"wp-image-51039\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-fluffy-cut-toast-400x533.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"block-quick-look\">\n<div class=\"block-quick-look__content\">\n<div class=\"block-quick-look__items\">\n<div>\n<p>Calories *<\/p>\n<p>250 kcal per serving<\/p>\n<\/div>\n<div>\n<p>Technique<\/p>\n<p>Whisk custard, soak brioche, and fry until golden.<\/p>\n<\/div>\n<div>\n<p>Flavor Profile<\/p>\n<p>Buttery, crisp edges and soft vanilla-maple center.<\/p>\n<\/div>\n<\/div>\n<p class=\"has-small-font-size\"><em>* Based on nutrition panel<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-you-will-love-this-nbsp\"><strong>Why You Will Love This\u00a0<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Flavorful custard base. <\/strong>Using maple syrup and vanilla extract to flavor the custard base means a flavorful French toast breakfast.\u00a0<\/li>\n<li><strong>Freezer-friendly. <\/strong>I like to make French toast sticks for my kids and freeze them in Ziploc bags for an easy weekday breakfast.\u00a0<\/li>\n<li><strong>Perfect French toast texture. <\/strong>The exterior is crispy and golden from being pan-fried in butter, and the inside is soft and custardy!\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Let\u2019s start this morning off on the right foot with this thick sliced brioche French toast! This easy recipe makes buttery and sweet toast that you and your kids will love. With only 6 ingredients and 20 minutes of preparation time, it is perfect for busy mornings.\u00a0<\/p>\n<p>While this is the perfect everyday French toast, be sure to check out this <a href=\"https:\/\/www.girlversusdough.com\/crunchy-french-toast\/\">crunchy French toast<\/a> or <a href=\"https:\/\/cheflindseyfarr.com\/pumpkin-spice-french-toast\/\" target=\"_blank\" rel=\"noreferrer noopener\">pumpkin French toast<\/a> for a fun twist on a classic. For an even easier treat, you can make this <a href=\"https:\/\/www.girlversusdough.com\/cinnamon-toast-recipe\/\">cinnamon toast recipe<\/a>.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-amp-substitutions\"><strong>Ingredients &amp; Substitutions<\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51047\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop.jpg\" alt=\"Eggs, milk, brioche bread, and maple syrup arranged on a countertop before making French toast.\" class=\"wp-image-51047\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-ingredients-countertop-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Whole Eggs: <\/strong>The eggs make this a cooked custard just like this <a href=\"https:\/\/cheflindseyfarr.com\/old-fashioned-bread-pudding-with-hard-sauce\/\" target=\"_blank\" rel=\"noreferrer noopener\">easy bread pudding recipe<\/a>!\u00a0<\/li>\n<li><strong>Maple Syrup: <\/strong>Use Grade A: dark amber color and robust flavor. It has the best flavor and is thicker than the lower grades. It will give you the best flavor, and then you can use it to make my <a href=\"https:\/\/www.girlversusdough.com\/maple-donuts\/\">maple donuts<\/a>!\u00a0<\/li>\n<li><strong>Whole Milk: <\/strong>You can use almond milk or any of your favorite milk substitutes. However, they are truly decadent and delicious when made with whole milk. I use whole milk for the additional fat and nutrition for my kids. It is perfect with 1 cup of milk, but you can use up to 1 \u00bd cups to stretch the batter.<\/li>\n<li><strong>Brioche Bread: <\/strong>Use this <a href=\"https:\/\/www.girlversusdough.com\/classic-brioche-loaf-bread\/\">brioche loaf<\/a> and cut into thick slices for the best French toast!\u00a0\u00a0<\/li>\n<\/ul>\n<p>See the recipe card for full information on ingredients and quantities.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations-for-brioche-french-toast\"><strong>Variations for Brioche French Toast<\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51062\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-powdered-sugar-raspberries-and-toast-e1763083177601.jpg\" alt=\"Slices of brioche French toast topped with powdered sugar and fresh raspberries ready to serve.\" class=\"wp-image-51062\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-professional-tips\"><strong>Professional Tips<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Soaking time: <\/strong>Depending on the thickness and age of your bread, the soaking time may vary. I prefer to let the bread absorb the mixture for at least 5-8 minutes. If your bread is more stale or thicker, it could take longer. It will take less time for thinner or fresher bread.\u00a0<\/li>\n<li><strong>Cooking time and temperature: <\/strong>Keep an eye on your French toast. Like when making <a href=\"https:\/\/www.girlversusdough.com\/sourdough-pancakes\/\">sourdough pancakes<\/a>, you don\u2019t want your skillet too hot, you will have a burned outside and undercooked insides. A good indication of a too-hot pan is that your butter is browning before your bread is cooking.\u00a0<\/li>\n<li><strong>Don\u2019t take it too seriously! <\/strong>Yield is influenced by the bread: its variety, age, and slice thickness, as well as the soak time. That said, don\u2019t overthink it, just splash in a little more milk and keep going.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-brioche-french-toast-nbsp\"><strong>How to Make Brioche French Toast\u00a0<\/strong><\/h2>\n<p>Use these instructions to make easy brioche French toast! Further details and measurements can be found in the recipe card below.<\/p>\n<p><strong>Step 1: Slice the brioche bread<\/strong> into slices that are \u00bd to \u00be inch thick.\u00a0<\/p>\n<p><strong>Step 2: Whisk the custard. <\/strong>In a shallow bowl or baking dish, whisk together the eggs, vanilla, and maple syrup until smooth and homogenous. Whisk the milk into the egg mixture.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-quaternary-background-color has-background\">You can also make it in a blender or with an immersion blender. This is particularly helpful for larger batches.\u00a0<\/p>\n<p><strong>Step 3: Soak each slice. <\/strong>Depending on the size of your bowl and pan [I find a square baking dish works very well for this task], place 1-3 pieces of bread in the batter. Let it absorb for 5 minutes and then flip.\u00a0<\/p>\n<p><strong>Step 4: Preheat a skillet,<\/strong> griddle, or cast-iron pan over medium-low heat. Add about 2 teaspoons of butter and swirl to coat.\u00a0<\/p>\n<p><strong>Step 5: Cook the French toast. <\/strong>When the pan is warm but not smoking hot, transfer the soaked bread from the bowl to the pan, allowing the excess to drip off before cooking.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 6: <\/strong>While the first batch cooks, begin soaking the next batch. Cook for 5 minutes or until golden brown, and flip each slice of French toast.\u00a0<\/p>\n<p class=\"has-quaternary-background-color has-background\">If the toast browns too quickly or starts to burn, lower the stove\u2019s heat and move the pan for a minute, if necessary. Cooking French toast too quickly does not give the batter enough time to cook, which can result in an unpleasant texture and is potentially unsafe.\u00a0\u00a0<\/p>\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-b757edec wp-block-group-is-layout-grid\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51046\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast.jpg\" alt=\"French toast flipped in a skillet showing a golden brown surface cooking in melted butter.\" class=\"wp-image-51046\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-process-flipped-cooked-golden-french-toast-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51054\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip.jpg\" alt=\"Maple syrup dripping slowly down the side of a thick slice of brioche French toast.\" class=\"wp-image-51054\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-syrup-drip-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 7: <\/strong>Continue cooking on the second side until the centers feel set when lightly touched with your finger and both sides are a golden brown. Add more butter to the pan if needed. Think of this like cooking bread pudding or this <a href=\"https:\/\/www.girlversusdough.com\/not-your-moms-egg-casserole\/\">breakfast casserole with bread<\/a>.<\/p>\n<p><strong>Step 8: <\/strong>Move the French toast to a wire rack set on a baking sheet. Keep warm in a warm oven until ready to serve, or serve immediately! Continue with the remaining slices of bread.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faqs-nbsp\"><strong>Recipe FAQs\u00a0<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1763083393520\"><strong class=\"schema-faq-question\">How do I store leftover brioche French toast?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Store leftover French toast in an airtight container in the refrigerator for up to 4 days. You can also store them in a zip-top baggie in the freezer for up to a month.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1763083428265\"><strong class=\"schema-faq-question\">What to serve with French toast?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can serve French toast with warm maple syrup, a dusting of powdered sugar, <a href=\"https:\/\/cheflindseyfarr.com\/homemade-maple-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade maple butter<\/a>, or this <a href=\"https:\/\/cheflindseyfarr.com\/applesauce-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">applesauce recipe<\/a>. Fresh fruit and breakfast meats are perfect with this French toast.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/www.girlversusdough.com\/brioche-french-toast-recipe\/?tp_image_id=51041\" data-pin-description=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast!\" data-pin-title=\"Brioche French Toast Recipe\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast.jpg\" alt=\"Perfectly cooked French toast slices with crisp edges and a soft golden surface.\" class=\"wp-image-51041\" srcset=\"https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast.jpg 1200w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast-340x453.jpg 340w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast-680x907.jpg 680w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast-768x1024.jpg 768w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast-1152x1536.jpg 1152w, https:\/\/www.girlversusdough.com\/wp-content\/uploads\/2025\/11\/brioche-french-toast-recipe-golden-french-toast-400x533.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-featured\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-recommended-brunch-recipes\">Recommended Brunch Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p class=\"has-medpink-background-color has-background\">If you enjoyed this recipe, please leave a <strong>star rating<\/strong> and let me know how it goes in the <strong>comments<\/strong> below! I love hearing from you and your comments make my day! <\/p>\n<\/div>\n<div id=\"wprm-recipe-container-51116\" class=\"wprm-recipe-container\" data-recipe-id=\"51116\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n\t  <!-- .wpforms-container --><\/p>\n<p><label id=\"wprm-toggle-switch-3929243916\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3929243916\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: var(--wp--preset--color--primary);\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-51116-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-51116-instructions-container wprm-block-text-normal\" data-recipe=\"51116\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51116-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Slice the brioche bread into slices that are \u00bd to \u00be inch thick.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a shallow bowl or baking dish, whisk together the eggs, vanilla, and maple syrup until smooth and homogenous. Whisk the milk into the egg mixture.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Depending on the size of your bowl and pan [I find a square baking dish works very well for this task], place 1-3 pieces of bread in the batter. Let it absorb for 5 minutes and then flip.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat a skillet, griddle, or cast-iron pan over medium-low heat. Add about 2 teaspoons of butter and swirl to coat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>When the pan is warm but not smoking hot, transfer the soaked bread from the bowl to the pan, allowing the excess to drip off before cooking.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>While the first batch cooks, begin soaking the next batch. Cook for 5 minutes or until golden brown, and flip each slice of French toast.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Continue cooking on the second side until the centers feel set when lightly touched with your finger and both sides are a golden brown. Add more butter to the pan if needed. Think of this like cooking bread pudding or this breakfast casserole with bread.<\/p>\n<\/li>\n<li id=\"wprm-recipe-51116-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Move the French toast to a wire rack set on a baking sheet. Keep warm in a warm oven until ready to serve, or serve immediately! Continue with the remaining slices of bread.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51116-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><b>Yield<\/b><span style=\"font-weight: 400;\"> \u2013 8 Pieces\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Flavor Tips<\/b><span style=\"font-weight: 400;\"> \u2013 You can use less butter when cooking, but boy, do they taste so good with all the butter!\u00a0<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Technique<\/b><span style=\"font-weight: 400;\"> \u2013 You can make the batter ahead and soak the bread up to 30 minutes.<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Variations<\/b><span style=\"font-weight: 400;\"> \u2013 I\u2019ve made this with 10 thin wheat slices for toddler breakfasts. Cool, slice, and freeze for later.<\/span><\/span><br \/>\n<span style=\"display: block;\"><b>Storage<\/b><span style=\"font-weight: 400;\"> \u2013 Store leftover French toast in an airtight container in the fridge for up to 4 days.<\/span><\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-51116-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">250<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">188<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">586<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<div class=\"cwp-food-cta\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" src=\"https:\/\/www.girlversusdough.com\/wp-content\/themes\/girlversusdough-2025\/assets\/images\/supporting-graphic-reversed.png\" alt=\"icon\" width=\"64\" height=\"64\"\/>Like this recipe? Rate &amp; comment below!<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. Perfect for a quick weekday breakfast or a relaxed weekend brunch. Both kids and adults will devour it! Calories * 250 kcal per serving Technique Whisk custard, soak brioche, and fry until golden. Flavor Profile Buttery, crisp edges and soft vanilla-maple center. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":321768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,29955,16377,906,991,5521,27517],"dealstore":[],"offerexpiration":[],"class_list":["post-321767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-custard","tag-dough","tag-french","tag-girl","tag-recipe","tag-toast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioche French Toast Recipe - Girl Versus Dough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=321767\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche French Toast Recipe - Girl Versus Dough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Only 6 ingredients stand between you and this easy, crowd-pleasing brioche French toast. 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Perfect for a quick weekday breakfast or a relaxed weekend brunch. Both kids and adults will devour it! Calories * 250 kcal per serving Technique Whisk custard, soak brioche, and fry until golden. Flavor Profile Buttery, crisp edges and soft vanilla-maple center. 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