{"id":321660,"date":"2025-11-27T14:25:54","date_gmt":"2025-11-27T14:25:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/what-im-reading-the-week-of-11-23-25-vinography\/"},"modified":"2025-11-27T14:25:54","modified_gmt":"2025-11-27T14:25:54","slug":"what-im-reading-the-week-of-11-23-25-vinography","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321660","title":{"rendered":"What I’m Reading the Week of 11\/23\/25 : Vinography"},"content":{"rendered":"


\n<\/p>\n

\n

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to\u00a0my magazine on Flipboard<\/a>, but for those of you who aren\u2019t Flipboard-inclined, here\u2019s everything I\u2019ve strained out of the wine-related muck for the week.<\/p>\n

The Magic (and Madness) of Head-Trained Vines<\/a>
But mostly magic.<\/p>\n

Montalcino\u2019s Millennial Leader<\/a>
New blood.<\/p>\n

The latest setback for this undersung California wine region: A succession crisis<\/a>
A common refrain in wine regions around the world. This just happens to be our backyard.<\/p>\n

Cabernet Sauvignon\u2019s Long Memory Revealed<\/a>
Epigenetic markers last.<\/p>\n

Time to Rethink the (US) Wine Club Model<\/a>
Long past time for a rethink.<\/p>\n

Why Chile\u2019s Tayu Pinot Noir is such a ground-breaking wine project<\/a>
About time we had a Mapuche wine.<\/p>\n

Why regenerative viticulture could be key to fine wine\u2019s future<\/a>
An excellent interview with David Pearson.<\/p>\n

Napa Valley grapes were left on the vine this harvest, while acres of vineyards have been pulled over the past year<\/a>
8000 unharvested acres in Napa. SMH.<\/p>\n

All the Things NOT Said at the Wine Business Financial Symposium<\/a>
Jim Silver listened differently.<\/p>\n

When California Wine Isn\u2019t California<\/a>
The imports undermining CA wine.<\/p>\n

France to help wine industry with $150 million in aid for vines uprooting<\/a>
And California winemakers weep into their oatmeal.<\/p>\n

Wine\u2019s Most Inspiring People: Kevin Zraly \u2014 America\u2019s Wine Educator Raises a Glass to 50 Years<\/a>
Melanie Young profiles the educator.<\/p>\n

It\u2019s Hard to Make Money in Restaurants. These Wines Help.<\/a>
Where the money is coming from.<\/p>\n

The Top 10 Wines to Add to Your Collection, According to Buyers<\/a>
Tasty choices<\/p>\n

Could this be California\u2019s next most famous vineyard?<\/a>
Making the most of Montecillo.<\/p>\n

An unhappy booze industry asks why alcohol was left out of interprovincial trade agreement<\/a>
Protectionism is like zombies.<\/p>\n

This Is the Oldest Official Wine-growing Region in the U.S.\u2014and No, It\u2019s Not Napa Valley<\/a>
Missouri FTW.<\/p>\n

New Mexico, America\u2019s Oldest Wine Region, Is Still a Sleeper \u2014 But That\u2019s About to Change<\/a>
The headline is lying (see article just above) but the piece is still interesting.<\/p>\n

Clarke County Restaurant Targeted in Carefully Planned Heist of $20,000 worth of Rare Wine<\/a>
Restaurateurs, be alert.<\/p>\n

In the Old World wine region of Georgia, I found a fascinating new generation of vintners<\/a>
Another report from Georgia.<\/p>\n

So, You Want to Publish a Wine Book?<\/a>
Publish it yourself.<\/p>\n

What Does the Wine Industry Actually Need Right Now? 9 Experts Weigh In.<\/a>
Some smart people chiming in here.<\/p>\n

France flirts with first food trade deficit in decades<\/a>
The world begins to look elsewhere.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to\u00a0my magazine on Flipboard, but for those of you who aren\u2019t Flipboard-inclined, here\u2019s everything I\u2019ve strained out of the wine-related muck for the week. The Magic (and Madness) of Head-Trained VinesBut mostly magic. […]<\/p>\n","protected":false},"author":1,"featured_media":321661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106942,112502,99386,97364],"tags":[94522,112503,3646,11604,112504,1619],"dealstore":[],"offerexpiration":[],"class_list":["post-321660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-happenings","category-press-clippings","category-trends","category-wine-news","tag-happenings","tag-press-clippings","tag-reading","tag-trends","tag-vinography","tag-week"],"yoast_head":"\nWhat I'm Reading the Week of 11\/23\/25 : Vinography - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=321660\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What I'm Reading the Week of 11\/23\/25 : Vinography - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. 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