mins<\/span><\/span><\/p>\nCook Time:<\/span>15<\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n
\n
\n- 1<\/span> lb<\/span> lean ground turkey<\/span> 93% fat free<\/span><\/li>\n
- 1<\/span> lb<\/span> sweet Italian turkey sausage<\/span> casing removed<\/span><\/li>\n
- 2<\/span> c<\/span> seasoned croutons<\/span> will equal 1 cup after grinding<\/span><\/li>\n
- 1\/2<\/span> c<\/span> yellow onion<\/span> grated<\/span><\/li>\n
- 1\/2<\/span> c<\/span> parmesan cheese<\/span> powder\/grated<\/span><\/li>\n
- 2<\/span> eggs<\/span> beaten<\/span><\/li>\n
- 2<\/span> tsp<\/span> garlic<\/span> minced<\/span><\/li>\n
- 2<\/span> tsp<\/span> Italian dressing seasoning mix<\/span><\/li>\n
- 2<\/span> tsp<\/span> dried Italian seasoning herbs<\/span><\/li>\n<\/ul>\n<\/div>\n
\n
To Cook<\/h4>\n\n- 1\/2<\/span> c<\/span> water<\/span><\/li>\n
- 2<\/span> tbsp<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\n
\n
\n- \n
Add to a bowl the sausage, ground turkey, onion, ground croutons, seasonings, parmesan cheese, garlic, and dried herbs.<\/p>\n<\/li>\n
- \n
Pour the beaten egg over the other ingredients and mix well to combine.<\/p>\n<\/li>\n
- \n
Form balls using a cookie scoop or kitchen tablespoon.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
\n
To Cook<\/h4>\n\n- \n
Place the meatballs to a cast iron skillet over medium flame and pour the water into the skillet. Place a lid and let the meatballs steam for about 5 minutes.<\/p>\n<\/li>\n
- \n
Remove the lid then turn the meatballs. Simmer another 5 minutes to allow the water to evaporate.<\/p>\n<\/li>\n
- \n
Next drizzle the olive oil over the meatballs then toss with a spoon to coat. Let them crispy for 3-5 minutes. Check the internal temperature for 165\u00b0 before removing them from the heat.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Calories: <\/span>32<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>1<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>13<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>41<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n\n
\n
Course: <\/span>Appetizer, Main Course<\/span><\/p>\nCuisine: <\/span>American<\/span><\/p>\nKeyword: <\/span>italian, meatballs, turkey<\/span><\/p>\n<\/div>\nServings: <\/span>65<\/span> Meatballs<\/span><\/span><\/p>\nCalories: <\/span>32<\/span>kcal<\/span><\/span><\/p>\nAuthor: <\/span>Ty<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links. Read the full disclosure here Italian Turkey Meatballs are great for pasta, appetizers, or casseroles. This recipe is certain to be a new family favorite.\u00a0 Italian Turkey Meatballs are a healthier version of traditional meatballs being much leaner than beef. This version is rich in flavor using dark meat […]<\/p>\n","protected":false},"author":1,"featured_media":321627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111144,104965],"tags":[1800,20736,1657,13222,148962],"dealstore":[],"offerexpiration":[],"class_list":["post-321626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-snacks","category-main-dish-recipes","tag-italian","tag-meatballs","tag-plate","tag-turkey","tag-tys"],"yoast_head":"\n
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This version is rich in flavor using dark meat […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=321626\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-27T13:58:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/italian-turkey-meatballs-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=321626#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=321626\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Italian Turkey Meatballs – On Ty’s Plate\",\"datePublished\":\"2025-11-27T13:58:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=321626\"},\"wordCount\":857,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=321626#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/italian-turkey-meatballs-02.jpg\",\"keywords\":[\"Italian\",\"Meatballs\",\"Plate\",\"Turkey\",\"Tys\"],\"articleSection\":[\"Appetizers & Snacks\",\"Main Dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=321626#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=321626\",\"url\":\"https:\/\/fivemor.com\/?p=321626\",\"name\":\"Italian Turkey Meatballs - 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