{"id":321429,"date":"2025-11-27T11:26:31","date_gmt":"2025-11-27T11:26:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/dahi-simla-mirch-masala-smitha-shrishas-carpe-diem-spicy-eats\/"},"modified":"2025-11-27T11:26:31","modified_gmt":"2025-11-27T11:26:31","slug":"dahi-simla-mirch-masala-smitha-shrishas-carpe-diem-spicy-eats","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321429","title":{"rendered":"Dahi Simla Mirch Masala | Smitha Shrisha’s Carpe Diem Spicy Eats"},"content":{"rendered":"


\n<\/p>\n

\n


\n Dahi Simla Mirch Masala \u2013 A Quick & Delicious Side Dish
\n<\/span><\/h3>\n


\n Dahi Simla Mirch Masala is a simple and flavorful dish prepared with capsicum, curds,
\n and aromatic spices. It pairs wonderfully with chapati, phulka, or rice.
\n<\/b><\/span><\/p>\n


\n What is Dahi Simla Mirch Masala?
\n<\/span><\/h2>\n


\n Capsicum (Bell Pepper \/ Simla Mirch) blends beautifully with curd and spices. This quick saut\u00e9ed
\n dish gives a creamy, tangy, and mildly spicy flavor profile.
\n<\/b><\/span><\/p>\n


\n Ingredients
\n<\/span><\/h2>\n
    \n
  • Capsicum (Bell Pepper) \u2013 2, finely sliced<\/b><\/span><\/li>\n
  • Onion \u2013 2, finely sliced<\/span><\/b><\/li>\n
  • Besan (Chickpea Flour) \u2013 2 tsp<\/span><\/b><\/li>\n
  • Roasted peanuts, crushed \u2013 2 tsp<\/span><\/b><\/li>\n
  • Thick curds (Yogurt) \u2013 3 tbsp<\/span><\/b><\/li>\n
  • Oil \u2013 3 tbsp<\/span><\/b><\/li>\n
  • Salt \u2013 as needed<\/span><\/b><\/li>\n<\/ul>\n


    \n Seasoning
    \n<\/span><\/h3>\n
      \n
    • Mustard seeds \u2013 1 tsp<\/span><\/b><\/li>\n
    • Cumin seeds (Jeera) \u2013 1 tsp<\/span><\/b><\/li>\n
    • Hing \u2013 a pinch<\/span><\/b><\/li>\n
    • Urad dal \u2013 \u00bd tsp<\/span><\/b><\/li>\n
    • Chana dal \u2013 \u00bd tsp<\/span><\/b><\/li>\n
    • Turmeric \u2013 a pinch<\/span><\/b><\/li>\n
    • Curry leaves \u2013 few<\/span><\/b><\/li>\n
    • Green chilies \u2013 1\u20132 finely chopped<\/span><\/b><\/li>\n
    • Dhaniya-Jeera powder \u2013 \u00bd tsp<\/span><\/b><\/li>\n
    • Rasam powder \u2013 \u00bd tsp<\/span><\/b><\/li>\n
    • Sabzi Masala \u2013 1 tsp<\/span><\/b><\/li>\n<\/ul>\n


      \n Method
      \n<\/span><\/h2>\n


      \n 1. Heat oil in a pan on medium flame and add mustard seeds, cumin seeds, hing, urad dal,
      \n chana dal, turmeric, curry leaves, and green chilies.<\/b><\/span><\/p>\n

      2. Once they splutter, add sliced capsicum and onion. Saut\u00e9 until soft.<\/p>\n

      3. Add besan, roasted peanuts, dhaniya-jeera powder, rasam powder, and sabzi masala.
      \n Cook on low flame for 5 minutes.<\/p>\n

      4. Add salt and thick curds. Mix well and cook for just 1 minute.
      \n Do not overcook after adding curds.<\/p>\n

      5. Serve hot with chapati or rice.\n<\/p>\n


      \n Adjust spice levels as per your taste.<\/b><\/span><\/p>\n

      <\/b><\/span><\/a><\/span><\/div>\n

      Explore more\u00a0<\/span>Capsicum \/ Simla Mirch recipes<\/a>.<\/span><\/b><\/span><\/p>\n


      <\/span>
      <\/span>Thanks for visiting …<\/span><\/span>

      <\/span>Please also check other interesting\u00a0”\u00a0      South Indian Gravy<\/a>\u00a0”\u00a0to enjoy with Indian Breads.<\/span><\/span>

      <\/span>What you to do every day matters more\u00a0<\/i><\/span>
      than what you do every once in a while’.(The Power of Habit)\u00a0<\/i><\/span><\/b><\/span><\/div>\n

      \u00a0<\/b><\/i><\/span><\/p>\n

      <\/p>\n<\/div>\n