{"id":321216,"date":"2025-11-27T08:50:36","date_gmt":"2025-11-27T08:50:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/hot-honey-pork-belly\/"},"modified":"2025-11-27T08:50:36","modified_gmt":"2025-11-27T08:50:36","slug":"hot-honey-pork-belly","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=321216","title":{"rendered":"Hot Honey Pork Belly"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<hr\/>\n<p data-pm-slice=\"1 1 []\">Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky glaze. I start with thick-cut slabs of pork belly, smoke them low and slow at 275\u00b0F, then finish with a buttery hot honey-vinegar BBQ glaze that caramelizes perfectly.<\/p>\n<p data-pm-slice=\"1 1 []\">The result? Tender, glossy bites that melt in your mouth. Great for appetizers, tailgates, or any time you want bold BBQ flavor straight from the pit.<\/p>\n<p data-pm-slice=\"1 1 []\"><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Hot Honey Pork Belly (Hot. Sticky. Sweet.)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/HRf__afFqsI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div>\n<default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\"><br \/>\n<default:defs><br \/>\n<default:symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\"><br \/>\n\t<default:path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><br \/>\n<\/default:symbol><br \/>\n<\/default:defs><br \/>\n<\/default:svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2025\/11\/03\/hot-honey-pork-belly\/print\/12739\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12739-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-12739\" data-tr-id=\"12739\" class=\"tasty-recipes tasty-recipes-12739 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><default:defs><default:symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>clock<\/default:title> <default:desc>clock icon<\/default:desc><default:path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 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42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 384 512\"><default:title>pinterest<\/default:title> <default:desc>pinterest icon<\/default:desc><default:path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><default:title>facebook<\/default:title> <default:desc>facebook icon<\/default:desc><default:path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>print<\/default:title> <default:desc>print icon<\/default:desc><default:path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>squares<\/default:title> <default:desc>squares icon<\/default:desc><default:path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><default:title>heart<\/default:title> <default:desc>heart icon<\/default:desc><default:path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><default:title>heart solid<\/default:title> <default:desc>heart solid icon<\/default:desc><default:path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Smoked pork belly finished with a buttery hot-honey glaze \u2013 sweet heat, rich smoke, snack-worthy flavor.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> whole pork belly (<span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> lbs total), split into two smaller slabs<\/li>\n<li>Killer Hogs Hot BBQ Rub, for coating the pork belly<\/li>\n<li><span data-amount=\"1\">1<\/span> stick (\u00bd cup) unsalted butter<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> hot honey<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> Killer Hogs Vinegar Sauce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p>Pit Temp: 275\u00b0F indirect<br \/>Final Internal Temp: 202\u00b0F<\/p>\n<ol>\n<li id=\"instruction-step-1\">Prep the Pork Belly<br \/>Trim any thin edges or loose fat so both slabs cook evenly. Split the pork belly in half for easier handling and appetizer-sized portions.<\/li>\n<li id=\"instruction-step-2\"><strong>Season<\/strong><br \/>Apply a generous coat of Killer Hogs Hot BBQ Rub to all sides \u2014 top, bottom, and edges. Pat the rub in gently so it sticks.<\/li>\n<li id=\"instruction-step-3\"><strong>Fire Up the Grill<\/strong><br \/>Set your pit to cook at 275\u00b0F. \u2013 For charcoal, build a two-zone fire (coals on one side, cool zone on the other). \u2013 For pellet grills, hold a steady 275\u00b0F. Cook the pork belly on the indirect side of the pit.<\/li>\n<li id=\"instruction-step-4\"><strong>Smoke<\/strong><br \/>Place both slabs on the cool side of the grill. Let them cook about 1\u00bd hours until the surface turns a deep mahogany color.<\/li>\n<li id=\"instruction-step-5\"><strong>Check Internal Temperature<\/strong><br \/>Continue cooking until the pork belly reaches 202\u00b0F internal. At that point, the fat will be fully rendered and the meat tender and jiggly.<\/li>\n<li id=\"instruction-step-6\"><strong>Make the Hot Honey Glaze<\/strong><br \/>In a small saucepan or foil pan, combine: \u2013 1 stick butter \u2013 \u00bc cup hot honey \u2013 \u00bd cup Killer Hogs Vinegar Sauce Warm until smooth<\/li>\n<li id=\"instruction-step-7\"><strong>Glaze and Finish<\/strong><br \/>Place each slab in a small foil \u201cboat\u201d to catch drips. Brush on a heavy coat of the hot honey glaze every 20\u201330 minutes until it caramelizes into a sticky layer. (Optional: a light dusting of rub over the glaze at the very end can deepen the bark, but it\u2019s not required.)<\/li>\n<li id=\"instruction-step-8\"><strong>Rest and Slice<\/strong><br \/>Let the pork belly rest 10\u201315 minutes before slicing so it holds together. Cut into thick slices or bite-size cubes and serve right off the board.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12739\">\n<p><iframe loading=\"lazy\" title=\"Hot Honey Pork Belly (Hot. Sticky. Sweet.)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/HRf__afFqsI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>That\u2019s it \u2014 pork belly turned into a show-stopper: slow smoked until the fat\u2019s silky, then glazed with sticky hot honey and butter for sweet-heat perfection. Slice it, serve it, and watch it disappear.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a>\n<\/p>\n<\/div>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky glaze. I start with thick-cut slabs of pork belly, smoke them low and slow at 275\u00b0F, then finish with a buttery hot honey-vinegar BBQ glaze that caramelizes perfectly. The result? Tender, glossy bites that melt in your mouth. Great [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":321217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148636,148632,97619,148637,148633,148638,148639,148640,148641,148642,148643,148644,148645,148634,148635,148646,148647],"tags":[2407,8706,888,13821],"dealstore":[],"offerexpiration":[],"class_list":["post-321216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backyard-pork-belly","category-barbecue-pork","category-bbq-recipes","category-butter-hot-honey-glaze","category-football-food","category-game-day-pork-belly","category-hot-honey-glaze-pork","category-hot-honey-pork-belly","category-how-to-smoke-pork-belly","category-p56-pulp-pellet-grill-pork-belly","category-pork-belly-appetizers","category-pork-belly-recipe","category-pork-belly-snacks","category-primo-grills","category-recipes-by-smoker","category-smoked-pork-belly","category-sweet-heat-bbq-pork-belly","tag-belly","tag-honey","tag-hot","tag-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Honey Pork Belly - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=321216\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Honey Pork Belly - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky glaze. I start with thick-cut slabs of pork belly, smoke them low and slow at 275\u00b0F, then finish with a buttery hot honey-vinegar BBQ glaze that caramelizes perfectly. The result? Tender, glossy bites that melt in your mouth. Great [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=321216\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-27T08:50:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/hothoneyporkbelly.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=321216#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=321216\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Hot Honey Pork Belly\",\"datePublished\":\"2025-11-27T08:50:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=321216\"},\"wordCount\":530,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=321216#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/11\/hothoneyporkbelly.jpg\",\"keywords\":[\"BELLY\",\"Honey\",\"Hot\",\"Pork\"],\"articleSection\":[\"backyard pork belly\",\"Barbecue Pork\",\"BBQ Recipes\",\"butter hot honey glaze\",\"Football Food\",\"game day pork belly\",\"hot honey glaze pork\",\"hot honey pork belly\",\"How to Smoke Pork Belly\",\"p56 pulp pellet grill pork belly\",\"pork belly appetizers\",\"pork belly recipe\",\"pork belly snacks\",\"Primo Grills\",\"Recipes By Smoker\",\"smoked pork belly\",\"sweet heat BBQ pork belly\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=321216#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=321216\",\"url\":\"https:\/\/fivemor.com\/?p=321216\",\"name\":\"Hot Honey Pork Belly - 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