\nAs we enter April and springtime makes a leisurely and largely hesitant return to Lugo, Spain, I realise seven months into my residency here that I imported my beer-hoarding tendencies with me, having developed a sizeable collection and now not knowing where most of it even came from.<\/span><\/p>\n \nFancying something to match the current climate, I picked this out. Whereas in this part of the world many of the artisan beer offerings \nPictured on the matt, textured label is the very “Black Devil” that inspires the beer’s Galician name, grimacing sardonically over a bottle of the good stuff. Interestingly the pagan Celts knew no Devil before the pesky Romans arrived, so this mischievous character seems to be one influence they were happy to keep.\u00a0<\/span><\/p>\n \nThe beer p<\/span>ours an luscious jet black with a stunning cushion of coffee-coloured head that leaves a wonderful lacing down the glass.\u00a0<\/span><\/p>\n \nBut of course I did, and the few glugs I ingested were a silky smooth, full-bodied delight. It has qualities of smoky, woody, dark roasted malts and some herbal hoppy notes that add balance with a bitterness, ending in a dry, nutty finish. Owing to the high ABV, a mellow alcoholic warmth is ever so slightly present.<\/span><\/p>\n
\nhave been established relatively recently, to my
\nsurprise it turned out that\u00a0<\/span>Mendui\u00f1a\u00a0<\/span>is no newcomer to the craft beer
\nscene. They’ve been squirting out barrels of cervexa <\/i>since\u00a02008, which by modern standards practically makes them craft beer veterans.<\/span>![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgEkw3FVnyFimZr4aFBn3EOe_iv-M31LkZnHBppTbja5uXdiyZH3zMKJhinuQFcX-u9RK6eR9o_JMIGkHMr5xOcuJ20eDputqFF8OPtJd71XJDQJPfCbSEwh01nKg4sW7i6xiobxvwK4E\/s1600\/Photo+%25282%2529.jpg\")
<\/a>Hailing from Pontevedra, a coastal town in the region of Galicia, the b<\/span>rewery’s aim is to “reclaim a part of the lost culture of our ancestors” by reviving what the ancient dwellers of these lands would have drunk without fear of being labelled barbarians before those poncey wino Romans came along. I very much doubt they would have been drinking 6.5% stout, but this is where the brewery’s innovation comes into play.<\/span><\/div>\n<\/a>On the nose it’s impressively fragrant for a stout with aromas of dark chocolate, coffee and a sweetness from the added Galician honey coming through immediately. The smell is so moreish in its own right, in fact,<\/span>\u00a0that I almost couldn’t bring myself to tear my schnoz away from it to go in for a sip.<\/span><\/div>\n<\/a>
\nOn the brewery’s recommendation I paired this with a few cubes of chocolate negro. <\/i>This particular chocolate was on the lower end of the bitterness scale at 55% cocoa, and so while the bitterness of the chocolate complimented the roasted characteristics of the beer, at the same time they offset each other to leave the sweeter malty flavours, as well as the more herbal of the hoppy flavours to surface. Whichever way you have it, this is a devilishly good brew.<\/span><\/span>
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\nI have another offering from this brewery lurking in my special, top-secret beer place, so you’ll be seeing more from me on them in the near future.<\/span><\/span><\/p>\n