Bacon Wrapped Beef Sirloin Tip Roast is an a moist, tender and economical cut with bacon strips sealing a mustardy horseradish crust.<\/p>\n
Bacon Wrapped Beef Sirloin Tip Roast is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we\u2019re featuring holiday main courses for small gatherings. Glad you could join us!<\/p>\n I decided on a sirloin tip roast for this week\u2019s offering. It hasn\u2019t gone without me noticing just how pricey that beef has become. Steak used to be $4 a pound and then became $8 a pound then jumped to $10 a pound and now all up to $20 a pound and they\u2019re still going up and up and up.<\/p>\n Fortunately I\u2019ve been getting some things off the Flash Foods app and the store nearest me on the app has been offering beef every day at 8:00 a.m. Gads and gads of beef roast and steaks and big ones too not like the little things they\u2019ve been selling in the store for a while.<\/p>\n I do love good beef roast whether it\u2019s sliced thin or will be shredded I don\u2019t care. But you know the roast that they\u2019ve been selling in recent times are very, very small. Their steaks have been about the same size as the chuck roast and it doesn\u2019t seem to be much appreciable difference in the size. And really for a good size family meal you probably need at least a three to four pound roast.<\/p>\n I can get by on a little 2 lb roast here just cuz it\u2019s for you know a couple of people. And I know around the holidays if you don\u2019t have a big crowd it can be challenging to find something suitable to make. I mean most people don\u2019t want to eat hamburgers or fried chicken although those are delicious.<\/p>\n At this point in my life my family\u2019s become very small rather than expanding like many people\u2019s families. We had a small family to begin with and my daughter\u2019s still living single, no kids. Last thing I want to be is one of those kind of moms that nags on and on about having grandkids like a baby hungry granny.\u00a0\u00a0I remember my own mother doing that to me and I really didn\u2019t appreciate it.<\/p>\n So many times it\u2019s just down to three people for Holiday meal around here and that\u2019s really small. Considering where I used to work I used to make meals for up to 500 people it\u2019s really quite a stunning difference. But I enjoy making smaller meals especially since my daughter is not as terrifically fond of roasted turkey. She likes the sides as we all do, you know, stuffing, mashed potatoes, gravy, cranberry sauce, macaroni and cheese, the works. But surely we can\u2019t be the only ones that think a 20-pound\u00a0 turkey is just absolutely boring. Not to mention the leftovers you\u2019ll be stuck with for days.<\/p>\n Inspect the offerings below I think most of the meats are represented except for perhaps seafood but if you want some seafood recipes you can go over into the categories on the right and dig them up. I cook a lot of fish and I\u2019m not one to turn down shrimp or lobster crab or anything like that.<\/p>\n So enjoy and have a lovely Thanksgiving with your family and drive safely and all that. Now let\u2019s get cooking!<\/p>\n First, Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.<\/p>\n Next, Petite Sirloin Roast Chasseur (Hunter\u2019s Style) is simple roasted beef and potatoes with classic French sauce.<\/p>\n Then, Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.<\/p>\n Also,\u00a0 Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.<\/p>\n Finally, Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine b\u00e9chamel sauce.<\/p>\n Click stars in the recipe card and comment to rate.<\/em><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/palatablepastime.com\/wp-content\/uploads\/2025\/11\/bacon-wrapped-beef-whole-wide.jpg?ssl=1\")
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<\/p>\nBacon Wrapped Beef Sirloin Tip Roast<\/h2>\n
By Sue Lau | Palatable Pastime<\/h3>\n
Jump to Recipe<\/a><\/h3>\n
<\/a><\/p>\nDownsizing at Holiday Meals<\/h3>\n
Holiday Main Courses for Small Gatherings<\/h4>\n
Bacon Wrapped Beef Sirloin Tip Roast<\/h3>\n
Roast is seen below before going in\u00a0 the oven.<\/em>
<\/a><\/h5>\nBelow it is sliced after resting. And served with roasted potato wedges<\/a>.<\/em>
<\/a><\/h5>\nYou Might Also Like:<\/h3>\n
French Herb Roasted Cornish Hens<\/a><\/h4>\n
<\/a><\/p>\nPetite Sirloin Roast Chasseur (Hunter\u2019s Style)<\/a><\/h4>\n
<\/a><\/p>\nWhole Roasted Chicken with Stuffing<\/a><\/h4>\n
<\/a><\/p>\nBrined Oven Roasted Turkey Breast<\/a><\/h4>\n
<\/a><\/p>\nShrimp and Crab Stuffed Shells<\/a><\/h4>\n
<\/a><\/p>\nBacon Wrapped Beef Sirloin Tip Roast<\/h3>\n
Print Recipe<\/a><\/h3>\n
<\/div>\n<\/div>\nBacon-Wrapped Sirloin Tip Roast<\/h2>\n