{"id":320547,"date":"2025-11-26T20:42:54","date_gmt":"2025-11-26T20:42:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/irresistible-maple-glazed-steak-recipe-ready-in-15-minutes\/"},"modified":"2025-11-26T20:42:54","modified_gmt":"2025-11-26T20:42:54","slug":"irresistible-maple-glazed-steak-recipe-ready-in-15-minutes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=320547","title":{"rendered":"Irresistible Maple Glazed Steak Recipe Ready in 15 Minutes"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" itemprop=\"text\">\n<p>Oh my gosh, you have to try this maple glazed steak \u2013 it\u2019s seriously the best quick dinner trick I\u2019ve found! That perfect sweet-savory combo hits every time. I first made it when we were snowed in with only random pantry staples, and wow \u2013 the way that rich maple syrup caramelizes on the steak? Game changer. What I love most is how simple it is \u2013 just a handful of ingredients (I bet you have most right now) and 15 minutes flat. No fancy techniques, just juicy steak with that gorgeous sticky-sweet crust. My kids even eat their veggies when they\u2019re next to this!<\/p>\n<p><!-- Ezoic - wp_under_page_title - under_page_title --><!-- End Ezoic - wp_under_page_title - under_page_title --><\/p>\n<p><img decoding=\"async\" data-pin-title=\"Irresistible Maple Glazed Steak Recipe Ready in 15 Minutes\" src=\"https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak-1.jpg\" alt=\"Maple Glazed Steak - detail 1\" class=\"aligncenter\"\/><\/p>\n<h2>Why You\u2019ll Love This Maple Glazed Steak<\/h2>\n<p>This recipe isn\u2019t just dinner\u2014it\u2019s your new secret weapon. Here\u2019s why:<\/p>\n<ul>\n<li><strong>Seriously fast:<\/strong> From fridge to plate in 15 minutes flat (yes, even after a long day)<\/li>\n<li><strong>Pantry magic:<\/strong> Uses ingredients you probably already have<\/li>\n<li><strong>Crowd-pleaser:<\/strong> Works for date nights AND picky kids<\/li>\n<li><strong>Flavor bomb:<\/strong> That caramelized maple crust? Absolute perfection<\/li>\n<li><strong>No stress:<\/strong> Almost impossible to mess up\u2014trust me, I\u2019ve tried!<\/li>\n<\/ul>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<h2>Ingredients for Maple Glazed Steak<\/h2>\n<p>Okay, let\u2019s talk ingredients \u2013 because here\u2019s the thing: this recipe shines when you use the good stuff (but don\u2019t worry, nothing crazy expensive!). Every single item plays a specific role in creating that perfect sweet-salty-caramelized magic:<\/p>\n<ul>\n<li><strong>1 lb steak<\/strong>: Ribeye or sirloin works best here \u2013 look for one about 1-inch thick so it doesn\u2019t cook too fast while you\u2019re glazing. Pro tip: Take it out of the fridge 15 minutes before cooking!<\/li>\n<li><strong>2 tbsp pure maple syrup<\/strong>: No pancake syrup substitutes, okay? The real stuff makes all the difference with its deep, earthy sweetness.<\/li>\n<li><strong>1 tbsp soy sauce<\/strong>: I usually grab low-sodium so I can control the saltiness, but regular works too in a pinch.<\/li>\n<li><strong>1 tbsp olive oil<\/strong>: Just enough to get that beautiful sear going \u2013 you\u2019ll thank me when you see the crust!<\/li>\n<li><strong>1 tsp garlic powder<\/strong>: Trust me on powder over fresh here \u2013 fresh burns too easily during searing.<\/li>\n<li><strong>1\/2 tsp freshly ground black pepper<\/strong>: None of that pre-ground dust \u2013 give your pepper mill a few good twists!<\/li>\n<li><strong>1\/2 tsp kosher salt<\/strong>: The larger flakes distribute better than table salt.<\/li>\n<\/ul>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<p>See? Nothing fancy \u2013 just honest ingredients that work together like they were made for each other. Now let\u2019s get cooking!<\/p>\n<h2>How to Make Maple Glazed Steak<\/h2>\n<p>Alright, let\u2019s get into it \u2013 this recipe is so straightforward, but a few key steps make all the difference. Follow along, and you\u2019ll have a steak that\u2019s restaurant-worthy in no time!<\/p>\n<p><!-- Ezoic - wp_mid_content - mid_content --><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<h3>Preparing the Steak<\/h3>\n<p>First things first \u2013 grab that steak and pat it *really* dry with paper towels. This is my #1 tip for getting that gorgeous sear \u2013 moisture is the enemy of a good crust! Next, season it generously with the salt, pepper, and garlic powder on both sides. Let it sit for a minute while you preheat your grill or pan to medium-high heat. You want it nice and hot before the steak hits it \u2013 trust me, this step is crucial!<\/p>\n<h3>Cooking the Maple Glazed Steak<\/h3>\n<p>Once your pan or grill is hot, add the olive oil and carefully place the steak in. Don\u2019t touch it for 3-4 minutes \u2013 let it sear and develop that beautiful crust. Flip it and cook for another 3-4 minutes for medium-rare (adjust timing if you like it more well-done). Now, here\u2019s the magic: mix the maple syrup and soy sauce in a small bowl, then brush it onto the steak during the last 2 minutes of cooking. That glaze will caramelize and create a sticky, sweet crust that\u2019s absolutely irresistible. Don\u2019t overcook it \u2013 you\u2019ll lose that perfect juiciness!<\/p>\n<h3>Resting and Serving<\/h3>\n<p>Once the steak is done, transfer it to a cutting board and let it rest for 5 minutes. I know it\u2019s tempting to cut into it right away, but this step is non-negotiable \u2013 it lets the juices redistribute so every bite is tender and flavorful. When you\u2019re ready to serve, slice it against the grain for maximum tenderness. And don\u2019t forget to drizzle any leftover glaze from the pan over the top \u2013 it\u2019s liquid gold!<\/p>\n<p><!-- Ezoic - wp_long_content - long_content --><!-- End Ezoic - wp_long_content - long_content --><\/p>\n<h2>Tips for Perfect Maple Glazed Steak<\/h2>\n<p>Want to take your maple glazed steak to the next level? Here are my hard-won secrets:<\/p>\n<ul>\n<li><strong>Thermometer trick:<\/strong> For perfect doneness every time, pull the steak at 125\u00b0F (it\u2019ll rise to 130\u00b0F while resting)<\/li>\n<li><strong>Glaze control:<\/strong> If your glaze thickens too much while cooking, just add a teaspoon of warm water<\/li>\n<li><strong>Cut variations:<\/strong> No ribeye? Try flank steak \u2013 just slice it thin against the grain after resting. For more flank steak ideas, check out this <a href=\"https:\/\/momsvoicepro.com\/juicy-grilled-flank-steak-recipe\/\" rel=\"nofollow\">juicy grilled flank steak recipe<\/a>.<\/li>\n<li><strong>Extra flavor:<\/strong> Add a pinch of smoked paprika to the glaze for a subtle smoky kick<\/li>\n<li><strong>No sticking:<\/strong> Make sure your pan is properly heated before adding oil \u2013 that sizzle means success!<\/li>\n<\/ul>\n<h2>Maple Glazed Steak Variations<\/h2>\n<p>Here\u2019s the fun part \u2013 this maple glazed steak recipe is like your favorite pair of jeans: perfect as-is, but so easy to dress up when you\u2019re feeling fancy! Here are my go-to twists:<\/p>\n<p><!-- Ezoic - wp_longer_content - longer_content --><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<p><strong>Bourbon-Maple Magic:<\/strong> Swap half the maple syrup with bourbon for a grown-up version that\u2019ll make you feel like a steakhouse chef. The alcohol cooks off, leaving behind this incredible depth of flavor. My husband begs me to make this version for date nights!<\/p>\n<p><strong>Spicy Kick:<\/strong> Add 1\/4 teaspoon of red chili flakes to your glaze mixture if you like a little heat. The sweet-spicy combo is unreal \u2013 just enough warmth to keep things interesting without overpowering the maple.<\/p>\n<p><strong>Broiler Backup:<\/strong> No grill or pan? No problem! Brush your steak with glaze and broil it 4-5 inches from the heat for about 4 minutes per side. Keep a close eye \u2013 broilers can go from perfect to charred real quick!<\/p>\n<p><!-- Ezoic - wp_longest_content - longest_content --><!-- End Ezoic - wp_longest_content - longest_content --><\/p>\n<p><strong>Mustard Twist:<\/strong> Stir in 1 teaspoon of Dijon mustard with your glaze ingredients for a tangy-sweet punch. It cuts through the richness beautifully \u2013 my sister swears this is the only way to make it now.<\/p>\n<h2>Serving Suggestions<\/h2>\n<p>This maple glazed steak is a star on its own, but pair it with the right sides, and it\u2019s a full-on feast! I love serving it with roasted garlic mashed potatoes \u2013 that creamy texture is heaven with the sweet glaze. For something lighter, try roasted Brussels sprouts or a simple <a href=\"https:\/\/momsvoicepro.com\/arugula-salad-with-pear-and-walnuts\/\" rel=\"nofollow\">arugula salad<\/a> with lemon vinaigrette. And if you\u2019re feeling fancy, pour yourself a glass of red wine \u2013 a bold Cabernet or Malbec complements the steak\u2019s richness perfectly. Trust me, your dinner table will feel like a restaurant!<\/p>\n<h2>Storing and Reheating Maple Glazed Steak<\/h2>\n<p>Okay, confession time \u2013 I rarely have leftovers because we gobble this up so fast! But if you do manage to save some (impressive willpower!), here\u2019s how to keep that maple glazed steak tasting just as amazing the next day.<\/p>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<p>First, let your steak cool completely before storing \u2013 tossing it in the fridge while still warm creates condensation that\u2019ll make the glaze soggy. I wrap mine tightly in foil or pop it in an airtight container, and it stays perfect for up to 3 days. The glaze actually gets more flavorful as it sits!<\/p>\n<p>Now, reheating is where most people go wrong \u2013 please, please don\u2019t microwave it unless you want rubbery sadness. Instead, warm a skillet over medium heat with just a tiny drizzle of oil. Slice your leftover steak if it isn\u2019t already, then give it a quick 1-2 minute sear on each side just until heated through. The skillet brings back that gorgeous caramelization better than any microwave ever could!<\/p>\n<p>Pro tip: If your glaze seems dry after storage, mix 1 teaspoon each of maple syrup and water, brush it on during the last 30 seconds of reheating. It\u2019s like giving your steak a little spa treatment \u2013 revives that glossy finish beautifully!<\/p>\n<p><!-- Ezoic - wp_incontent_6 - incontent_6 --><!-- End Ezoic - wp_incontent_6 - incontent_6 --><\/p>\n<h2>Maple Glazed Steak FAQs<\/h2>\n<p>I get asked these questions ALL the time \u2013 and hey, no judgment! We\u2019ve all stood in the kitchen wondering these exact things. Here are my tried-and-true answers:<\/p>\n<p><strong>\u201cCan I use honey instead of maple syrup?\u201d<\/strong><br \/>You totally can, but it\u2019ll taste different \u2013 honey burns faster and lacks maple\u2019s earthy depth. If you swap, use 1 1\/2 tbsp honey instead of 2 tbsp maple syrup, and watch it like a hawk during glazing! For more on the science of cooking with sweeteners, you can check out resources like <a href=\"https:\/\/www.foodnetwork.com\/recipes\/articles\/sugar-substitutions-in-baking\" rel=\"nofollow\">Food Network\u2019s guide to sugar substitutions<\/a>.<\/p>\n<p><strong>\u201cHow do I know when the steak is done?\u201d<\/strong><br \/>The finger test works (poke it \u2013 firmness = doneness), but I\u2019m team meat thermometer all the way. For medium-rare, pull at 125\u00b0F \u2013 it\u2019ll hit 130\u00b0F while resting. No thermometer? Cut a tiny slit \u2013 pink center with clear juices means perfect!<\/p>\n<p><!-- Ezoic - wp_incontent_7 - incontent_7 --><!-- End Ezoic - wp_incontent_7 - incontent_7 --><\/p>\n<p><strong>\u201cCan I marinate the steak beforehand?\u201d<\/strong><br \/>Honestly? Don\u2019t bother with marinating \u2013 the glaze does all the work! But if you must, skip the salt in the marinade (it\u2019ll draw out moisture) and only go 30 minutes max. Dry brine overnight works better!<\/p>\n<p><strong>\u201cWhy did my glaze burn?\u201d<\/strong><br \/>Ah, the heartbreak! Usually means your heat was too high \u2013 medium-high is perfect. Also, brush it on during the LAST 2 minutes only \u2013 maple syrup sugars caramelize fast. If it starts looking dark, pull the steak immediately!<\/p>\n<p><strong>\u201cCan I make this gluten-free?\u201d<\/strong><br \/>Absolutely! Just swap regular soy sauce for tamari or coconut aminos. The flavor\u2019s nearly identical \u2013 I actually prefer tamari\u2019s richer taste. My gluten-free friends never know the difference!<\/p>\n<p><!-- Ezoic - wp_incontent_8 - incontent_8 --><!-- End Ezoic - wp_incontent_8 - incontent_8 --><\/p>\n<h2>Nutritional Information<\/h2>\n<p>Let\u2019s talk numbers \u2013 but remember, these are just estimates! Your actual maple glazed steak nutrition might vary based on your exact cut of meat or how much glaze clings to each bite. Here\u2019s the scoop per serving (that\u2019s half a pound of steak \u2013 generous, I know!):<\/p>\n<ul>\n<li><strong>Calories:<\/strong> Around 450 \u2013 mostly from that beautiful marbled fat in the steak<\/li>\n<li><strong>Protein:<\/strong> A whopping 45g \u2013 perfect for muscle recovery after workouts!<\/li>\n<li><strong>Fat:<\/strong> 25g total (10g saturated) \u2013 that\u2019s what gives ribeye its incredible flavor<\/li>\n<li><strong>Carbs:<\/strong> Just 10g \u2013 mostly from our maple glaze magic<\/li>\n<li><strong>Sugar:<\/strong> 8g \u2013 all natural from the maple syrup, no refined stuff here<\/li>\n<li><strong>Sodium:<\/strong> About 600mg \u2013 easy to reduce with low-sodium soy sauce<\/li>\n<\/ul>\n<p>Pro tip: If you\u2019re watching calories, you can absolutely trim some fat from the steak before cooking \u2013 but personally? I think that\u2019s where the flavor lives! And hey, those healthy fats help you absorb all the good stuff from the steak.<\/p>\n<p><!-- Ezoic - wp_incontent_9 - incontent_9 --><!-- End Ezoic - wp_incontent_9 - incontent_9 --><\/p>\n<h2>Share Your Maple Glazed Steak Experience<\/h2>\n<p>Did you make this maple glazed steak? I\u2019d love to hear how it turned out! Leave a comment below, snap a photo for Instagram, or tag me \u2013 your cooking wins totally make my day. Now go enjoy that sticky-sweet perfection!<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/momsvoicepro.com\/maple-glazed-steak-recipe\/print\/3731\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-3731-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-3731\" class=\"tasty-recipes tasty-recipes-3731 tasty-recipes-display tasty-recipes-has-image\">\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><default:defs><default:symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>clock<\/default:title> <default:desc>clock icon<\/default:desc><default:path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 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fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>squares<\/default:title> <default:desc>squares icon<\/default:desc><default:path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><default:title>heart<\/default:title> <default:desc>heart icon<\/default:desc><default:path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><default:title>heart solid<\/default:title> <default:desc>heart solid icon<\/default:desc><default:path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" class=\"attachment-medium_large size-medium_large\" alt=\"Maple Glazed Steak\" data-pin-nopin=\"true\" srcset=\"https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak-768x768.jpg 768w, https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak-300x300.jpg 300w, https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak-150x150.jpg 150w, https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak-225x225.jpg 225w, https:\/\/momsvoicepro.com\/wp-content\/uploads\/2025\/10\/Maple-Glazed-Steak.jpg 1024w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" src=\"https:\/\/momsvoicepro.com\/maple-glazed-steak-recipe\/?tp_image_id=3609\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> lb steak (ribeye or sirloin)<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> maple syrup<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> soy sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> black pepper<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your grill or pan to medium-high heat.<\/li>\n<li id=\"instruction-step-2\">Season the steak with salt, pepper, and garlic powder.<\/li>\n<li id=\"instruction-step-3\">Heat olive oil in the pan and sear the steak for 3-4 minutes per side.<\/li>\n<li id=\"instruction-step-4\">Mix maple syrup and soy sauce in a small bowl.<\/li>\n<li id=\"instruction-step-5\">Brush the glaze onto the steak during the last 2 minutes of cooking.<\/li>\n<li id=\"instruction-step-6\">Remove from heat and let rest for 5 minutes before slicing.<\/li>\n<\/ol>\n<p><!-- Ezoic - wp_incontent_10 - incontent_10 --><!-- End Ezoic - wp_incontent_10 - incontent_10 -->\n\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Use pure maple syrup for best results.<\/li>\n<li>Adjust cooking time based on steak thickness.<\/li>\n<li>Letting the steak rest ensures juiciness.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Mika A. Tanaka<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main Course<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-spoon\"\/><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grilling\/Pan-searing<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-heart\"\/><\/svg>Diet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Low Lactose<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1\/2 lb<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">10g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">45g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">120mg<\/span><\/li>\n<\/ul>\n<p><!-- Ezoic - wp_incontent_11 - incontent_11 --><!-- End Ezoic - wp_incontent_11 - incontent_11 -->\n\t\t<\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> maple glazed steak, easy steak recipe, sweet and savory steak<\/p>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oh my gosh, you have to try this maple glazed steak \u2013 it\u2019s seriously the best quick dinner trick I\u2019ve found! That perfect sweet-savory combo hits every time. I first made it when we were snowed in with only random pantry staples, and wow \u2013 the way that rich maple syrup caramelizes on the steak? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":320548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100963],"tags":[13696,13975,13695,11610,11556,5521,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-320547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","tag-glazed","tag-irresistible","tag-maple","tag-minutes","tag-ready","tag-recipe","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irresistible Maple Glazed Steak Recipe Ready in 15 Minutes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=320547\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irresistible Maple Glazed Steak Recipe Ready in 15 Minutes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Oh my gosh, you have to try this maple glazed steak \u2013 it\u2019s seriously the best quick dinner trick I\u2019ve found! 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That perfect sweet-savory combo hits every time. I first made it when we were snowed in with only random pantry staples, and wow \u2013 the way that rich maple syrup caramelizes on the steak? 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