{"id":320305,"date":"2025-11-26T17:52:01","date_gmt":"2025-11-26T17:52:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/penangs-backdoor-bodega-takeover-at-the-bar-in-the-peninsula-manila\/"},"modified":"2025-11-26T17:52:01","modified_gmt":"2025-11-26T17:52:01","slug":"penangs-backdoor-bodega-takeover-at-the-bar-in-the-peninsula-manila","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=320305","title":{"rendered":"Penang’s Backdoor Bodega Takeover At The Bar In The Peninsula Manila"},"content":{"rendered":"


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One of the world’s acclaimed bars from Penang takes centerstage at\u00a0The Bar<\/b>\u00a0of\u00a0The Peninsula Manila<\/b>\u00a0in one memorable evening for yet another edition of the successful and long-running The Bar Takeover<\/b> series. Step inside The Bar<\/b> and experience one of Asia’s 50 Best Bars<\/b> at the Backdoor Bodega <\/b>takeover…<\/p>\n

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Yun Shen Koh <\/b>and Thaneshkumar Sivakumar<\/b> of Penang’s acclaimed Backdoor<\/b> Bodega<\/b> headline the latest bar takeover series at The Bar<\/b> of The Peninsula Manila<\/b>.\u00a0Voted one of Asia’s 50 Best Bars<\/b>\u00a0in 2022 and 2024 and 2025’s Siete Misterios Best Cocktail Menu Award winner, Backdoor Bodega<\/b>\u00a0brings its distinctive style and flair expressed in imaginative cocktail creations reflecting Malaysia’s progressive cocktail culture. The latest edition in the unique and novel bar takeover series, The Bar<\/b> at The Peninsula Manila<\/b> brings you Asia’s very best in four creative libations for one evening (for more on The Bar Takeover Series at The Peninsula Manila, see my previous post The Bar Takeover by Bee’s Knees Tokyo At The Peninsula Manila<\/a>\u00a0from last year).\u00a0<\/div>\n

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At The Bar<\/b>, the pace picks up as Backdoor Bodega’s<\/b> duo of\u00a0Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0prepare their signature cocktails…<\/p>\n

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…infusing hints of Malaysia’s culture and heritage with each handcrafted libation. For guests, The Bar Takeover’s<\/b> latest edition offers an insightful glimpse of the ever changing and shifting world of mixology and cocktail culture through the inventive expressions of\u00a0Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>. Spinning their own stories with each cocktail,\u00a0Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0weave vibrant flavors inspired with a distinct narrative driven by the rich cultural heritage of Asia.\u00a0<\/p>\n

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Each libation becomes a virtual snapshot of the region’s personality and tradition, meticulously recreated by\u00a0Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0of Backdoor Bodega<\/b>. And seeing each step of the tedious process behind each featured cocktail up close at The Bar<\/b>\u00a0sets both the mood and tone for your own personal and immersive journey through the evolving and energetic pace of Penang’s cocktail scene.\u00a0<\/p>\n

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Yun Shen Koh<\/b>\u00a0sets you off on a flavorful Penang journey with the Spellbinder<\/b>\u00a0(P 650), a mischievously smooth and sweet concoction made with a blend of Remy Martin VSOP, cane molasses, aged soy sauce and granny smith apple soda topped with a rice paper crisp.\u00a0<\/p>\n

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The addition of aged soy sauce tempers the sweetness of the cane molasses and granny smith apple soda for that cool Penang twist with its subtle salty hints. The contrasting flavors are seamlessly bounded together by the bold notes of the Remy Martin VSOP for depth.\u00a0<\/p>\n

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Dip the rice paper crisp and take a bite as you savor the libation’s pronounced notes slowly released as the rice paper crisp melts on the palate. Off the bat, Backdoor Bodega<\/b> impresses right from the very first sip.\u00a0<\/p>\n

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Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0continues your journey through Penang’s cocktail culture with an homage to the notorious American rapper with the Biggie Smalls<\/b> (P 650) with Remy Martin VSOP, Cynar, China-China, Dolin Dry and Luxardo Maraschino. Pleasantly sharp and flavor-forward yet soothingly smooth, the Biggie Smalls<\/b>\u00a0opens up the palate with each sip.\u00a0<\/p>\n

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In between rounds, enjoy tasty savory bites from The Bar<\/b> like the Homemade Bagnet Empanada<\/b> (P 890) with carrot pur\u00e9e, corn cracker and sukang iloko<\/i>…<\/p>\n

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…the delicately crisp and succulent Panko Shrimp Cake<\/b> (P 890) served with sweet chili sauce…<\/p>\n

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…the Trio Foie Gras Tartlets<\/b> (P 890) with mango chutney…<\/p>\n

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…the bite-sized Barbecue Pulled Pork Sliders<\/b> (P 890) packing bold, solid flavors with coleslaw and cheese…<\/p>\n

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…the Pacific Bluefin Tuna Beetroot Cone<\/b> (P 890) with pickled beets, avocado mousse and toasted sesame seeds…<\/p>\n

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…and the Poached Prawns<\/b> (P 890) with cauliflower mousse, caviar and lobster aioli on crisp melba toast. The Bar<\/b> at The Peninsula Manila<\/b> completes your refreshing tipple with its equally creative savory bites.\u00a0<\/p>\n

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Yun Shen Koh\u00a0and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0continues the Backdoor Bodega<\/b> experience with the Eugene<\/b> (P 650), a witty play on yuzu and gin with its blend of Cointreau, The Botanist Island Dry, Monin Yuzu, lime blend and mishti doi<\/i> or fermented sweet yogurt.\u00a0<\/p>\n

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The creamy fermented yogurt gives this cocktail its milky hues and creamy finish, kicked up by the Cointreau, The Botanist Island Dry, lime and yuzu for another complex yet balanced medley of flavors. Deceptively light and smooth, the innocent sounding Eugene packs quite a solid punch after a few unguarded rounds. Enjoy another sip, and just go with the flow.\u00a0<\/p>\n

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The elegant Val D’Or<\/b> (P 650) or “golden valley” exudes that classic and timeless vibe with Remy Martin 1738, Antica Formula and homemade rose apple cider garnished with royal gold. The subtle sweetness of the cocktail is perfectly tempered by the deep and bold notes of Remy Martin 1738 for a proper libation.\u00a0<\/p>\n

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Refined and elegantly smooth with a bold lingering finish, the\u00a0Val D’Or<\/b>\u00a0with its golden hues rounds out the Backdoor Bodega<\/b> experience at The Bar<\/b> in The Peninsula Manila<\/b>.\u00a0<\/p>\n

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The successful series succeeds once again in bringing Asia’s best bars to Manila for a unique and memorable experience. Yun Shen Koh\u00a0<\/b>and\u00a0Thaneshkumar Sivakumar’s<\/b>\u00a0creative take on the cocktail culture scene with four exquisite handcrafted libations delivers as promised for a taste of one of Asia’s 50 Best Bars at The Peninsula Manila<\/b>.\u00a0<\/p>\n

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And if you missed the Backdoor Bodega<\/b> takeover, no worries. These cocktails may be available on the The Bar Takeover<\/b> menu soon.\u00a0Yun Shen Koh\u00a0<\/b>and\u00a0Thaneshkumar Sivakumar<\/b>\u00a0reveal one more intricate layer in the colorful tapestry of Asia’s cocktail culture with their featured repertoire of Backdoor Bodega’s<\/b> signature handcrafted creations with more yet to come as The Bar Takeover<\/b> series continues.\u00a0\u00a0<\/p>\n

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The Bar Takeover<\/b> series at The Peninsula Manila<\/b>\u00a0remains one of the metro’s best running programs showcasing Asia’s vibrant cocktail culture. Where else can you experience Asia’s 50 Best Bars without a plane ticket?\u00a0<\/p>\n

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Let The Bar<\/b> at The Peninsula Manila<\/b> take you to Asia’s 50 Best Bars without leaving the metro. And pick your spot by the bar for a few soothing rounds of libations. And tasty bites too.\u00a0<\/p>\n

Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click “Like” and “Follow” and enjoy the ride…just look for the FB and IG widgets on the right sidebar.<\/i><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

One of the world’s acclaimed bars from Penang takes centerstage at\u00a0The Bar\u00a0of\u00a0The Peninsula Manila\u00a0in one memorable evening for yet another edition of the successful and long-running The Bar Takeover series. Step inside The Bar and experience one of Asia’s 50 Best Bars at the Backdoor Bodega takeover… Yun Shen Koh and Thaneshkumar Sivakumar of Penang’s […]<\/p>\n","protected":false},"author":1,"featured_media":320306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116491,105768,147805,98759,97122,172],"tags":[40152,1449,60307,22552,147806,31520,22424],"dealstore":[],"offerexpiration":[],"class_list":["post-320305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bars","category-cocktails","category-foie-gras","category-hotels","category-pork","category-seafood","tag-backdoor","tag-bar","tag-bodega","tag-manila","tag-penangs","tag-peninsula","tag-takeover"],"yoast_head":"\nPenang's Backdoor Bodega Takeover At The Bar In The Peninsula Manila - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=320305\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penang's Backdoor Bodega Takeover At The Bar In The Peninsula Manila - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"One of the world’s acclaimed bars from Penang takes centerstage at\u00a0The Bar\u00a0of\u00a0The Peninsula Manila\u00a0in one memorable evening for yet another edition of the successful and long-running The Bar Takeover series. 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