{"id":320293,"date":"2025-11-26T17:45:39","date_gmt":"2025-11-26T17:45:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/sweet-potato-leaves-bhaji-dry-subji\/"},"modified":"2025-11-26T17:45:39","modified_gmt":"2025-11-26T17:45:39","slug":"sweet-potato-leaves-bhaji-dry-subji","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=320293","title":{"rendered":"Sweet potato leaves bhaji\/dry subji"},"content":{"rendered":"


\n<\/p>\n

\n

\u00a0Continuing from my last post about Singapore local & Chinese greens, the another vegetable that I received was sweet potato leaves. If you haven’t read my previous post, do check out to get how I ended up trying & making these veggies in Indian way.<\/span><\/p>\n

Sweet potatoes has been part of our recipes for long, but never I have had the leafy\u00a0 greens that of sweet potato.\u00a0<\/span><\/p>\n

I had seen one of my neighbor grow sweet potato leaves while tending my kitchen garden but never tried myself how they grew or tasted them.<\/span><\/p>\n

So now when my SG local veggies subscription had these sweet potato leaves I prepared this simple side dish<\/span><\/p>\n

<\/span><\/a><\/div>\n

Herr are how these leaves look like<\/span><\/p>\n

<\/span><\/a><\/div>\n


<\/span><\/p>\n

<\/span><\/a><\/div>\n

Ingredients<\/span><\/p>\n

1. Sweet potato leaves<\/span><\/p>\n

around 250gm<\/span><\/p>\n

2. Two Medium-sized potatoes\u00a0<\/span><\/p>\n

3. 3 tbsp Oil<\/span><\/p>\n

4. 1 tbsp red chill powder\u00a0<\/span><\/p>\n

5. 1\/2 tbsp turmeric powder<\/span><\/p>\n

6. 1\/4 tbsp rai\/mustard seeds<\/span><\/p>\n

7. Salt to taste<\/span><\/p>\n

Preperation:<\/span><\/p>\n

1. Clean sweet potato leaves by removing hard stems. Take tender stems &<\/span><\/p>\n

leaves. Wash well & chop finely.<\/span><\/p>\n

2. Peel & cut potatoes in cubes<\/span><\/p>\n

3. Heat oil in pan, add rai\/ mustard seeds.<\/span><\/p>\n

<\/span><\/a><\/div>\n

5. As it crackles add potatoes & sweet potatoes leaves<\/span><\/p>\n


<\/span><\/p>\n

<\/span><\/a><\/div>\n


<\/span><\/p>\n

<\/span><\/a><\/div>\n

7. Cover & cook till potatoes are soft<\/span><\/p>\n

8. Add turmeric powder, red chill powder & salt & mix well<\/span><\/p>\n

9. Cook for another 1-2 mins till any extra water evaporates\u00a0<\/span><\/p>\n

<\/span><\/a><\/div>\n

You can have this subji with daal-rice or roti as side dish.\u00a0<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0Continuing from my last post about Singapore local & Chinese greens, the another vegetable that I received was sweet potato leaves. If you haven’t read my previous post, do check out to get how I ended up trying & making these veggies in Indian way. Sweet potatoes has been part of our recipes for long, […]<\/p>\n","protected":false},"author":1,"featured_media":320294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[147801,8605,13632,147802,3308],"dealstore":[],"offerexpiration":[],"class_list":["post-320293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bhajidry","tag-leaves","tag-potato","tag-subji","tag-sweet"],"yoast_head":"\nSweet potato leaves bhaji\/dry subji - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=320293\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet potato leaves bhaji\/dry subji - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0Continuing from my last post about Singapore local & Chinese greens, the another vegetable that I received was sweet potato leaves. 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