Sweet meets savory in the best possible way with this pineapple cheddar quick bread made with all-purpose einkorn flour. I spotted this quick bread recipe in Paula Deen cookbook and knew I had to try my own version. It turned out moist, tangy, cheesy\u2026 and interesting in a really good way. If you love a fun flavor mashup, this is one you simply must try.<\/p>\n
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This post is sponsored by Grand Teton Ancient Grains. I have been baking with their einkorn flour for awhile and truly love the quality and flavor it brings to my recipes. All thoughts and opinions are completely my own.<\/em><\/p>\n I was thumbing through a Paula Deen cookbook (The Lady & Sons Savannah Country Cookbook<\/em>) and one recipe caught my eye \u2013 pineapple cheddar bread<\/em>.\u00a0<\/p>\n I love a good sweet-savory mashup \u2013 and I love a good quick bread. So I decided to give it a try, with one notable modification: Using all-purpose einkorn flour instead of all-purpose flour.\u00a0<\/p>\n A quick bread made with einkorn flour. Genius.<\/p>\n It turned out to be absolutely, positively delicious. A recipe I will certainly make again.<\/p>\n It was the perfect accompaniment for a warm bowl of chili.<\/a> It was a delicious alternative to cornbread \u2013 still hitting the sweet and savory notes, but just more\u2026 interesting<\/em>.<\/p>\n The pineapple added bites of sweetness and tang. The einkorn flour adds more depth and flavor than regular flour.<\/p>\n This bread shares ingredients with a nostalgic pineapple-cheddar-walnut cheeseball, something enjoyed on holiday cheeseboards or appetizer spreads.<\/p>\n Give it a try!<\/p>\n Sometimes making homemade bread with yeast makes me feel a little defeated. Sometimes it works out, beautifully. And sometimes it is a complete flop; I\u2019m left with a hard loaf of something that doesn\u2019t even resemble bread \u2013 plus a really messy kitchen.<\/p>\n The answer? Quick breads.<\/p>\n Like most other quick breads (that is, breads leavened with baking powder or baking soda instead of yeast), this pineapple cheddar einkorn quick bread is SO forgivin<\/strong>g. The ingredients are simply mixed together \u2013 no rising time or kneading required.\u00a0<\/p>\n TLDR<\/strong>: Newbie bakers welcome!<\/p>\n To make this einkorn quick bread, you\u2019ll need:<\/p>\n My journey with einkorn flour began after diving into Wheat Belly<\/em> by William Davis, a book that opened my eyes to the complexities of modern wheat and its effects on our bodies. As someone who tries to limit gluten in my diet, I was intrigued by einkorn flour as a potential flour alternative.<\/p>\n To my delight, I discovered that my body handles einkorn flour remarkably well; no discomfort, no bloating, just pure enjoyment. This ancient grain has become a game-changer in my kitchen.<\/p>\n What sets einkorn<\/a> flour apart is its ability to transform a typically neutral, flavorless ingredient like flour into something truly special. Einkorn brings a rich, nutty, and wholesome flavor to everything I bake or cook.<\/p>\n Whether I\u2019m making bread or pancakes or muffins \u2013 or in this case, quick bread \u2013 the distinctive einkorn taste elevates every bite, making each dish feel more nourishing and flavorful. It\u2019s not just flour \u2013 it\u2019s an ingredient that adds character and depth to my recipes. I absolutely love<\/em> einkorn flour!<\/strong><\/p>\n If you\u2019re interested in learning more about einkorn flour or trying some out yourself, my go-to brand is Grand Teton Ancient Grains. Here are some other recipes to try to introduce you to the wonders of einkorn flour:<\/p>\n Hot Honey Pizza Muffins (Made With Einkorn Flour)<\/a><\/p>\n Einkorn Pizza Crust<\/a><\/p>\n Einkorn Flour Tortillas<\/a><\/p>\n Minnesota Wild Rice Soup<\/a><\/p>\n Spinach Tomato Tortellini Soup<\/a><\/p>\n Creamy White Chicken Chili<\/a><\/p>\n![\"Pineapple](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/10\/Pineapple-cheddar-quick-bread.jpg\")
<\/p>\nAbout The Recipe: Pineapple Cheddar Quick Bread (Made With Einkorn Flour)<\/h2>\n
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<\/h2>\nWhat You\u2019ll Need<\/h2>\n
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<\/p>\nRecipe Tips And Tricks: Einkorn Quick Bread<\/h2>\n
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<\/p>\nWhy Einkorn Flour?<\/h2>\n
Serve This Pineapple Cheddar Bread With:<\/h2>\n