{"id":320119,"date":"2025-11-26T13:49:30","date_gmt":"2025-11-26T13:49:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/easy-breakfast-taquitos\/"},"modified":"2025-11-26T13:49:30","modified_gmt":"2025-11-26T13:49:30","slug":"easy-breakfast-taquitos","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=320119","title":{"rendered":"Easy Breakfast Taquitos"},"content":{"rendered":"


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Breakfast taquitos filled with a quick scramble along with veggies, cheese, and your favorite toppings is such a quick, easy, and satisfying meal! Make the super versatile scramble seasoning ahead, so you can whip up all kinds of eggy breakfasts in a flash.\u00a0 (gluten-free, nut-free, with easy soy-free option)<\/p>\n

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These breakfast taquitos are super easy and super quick, if you have my scramble seasoning<\/a> on hand. Even if you don\u2019t, making the scramble seasoning is also easy. You just get all the spices, mix them in a jar, and it\u2019s ready. You can use that scramble seasoning on scrambles, omelettes<\/a>, frittatas<\/a>, or to make a quick tofu egg salad<\/a> in many different ways. It works well wherever you want any kind of eggy breakfast flavor.<\/p>\n

Definitely make some and use that in this recipe, because then it\u2019s super quick. You just crumble the tofu, add some chopped veggies, the scramble seasoning, and vegan cream cheese. Mix it all up in a bowl, and your scramble is ready to stuff into your breakfast taquitos.<\/p>\n

Then, you roll that scramble up in warm tortillas and bake or pan fry. Serve with your favorite toppings, like pico de gallo, salsa, vegan sour cream, etc., and they are just fabulous!<\/p>\n

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Why You\u2019ll Love Breakfast Taquitos<\/h2>\n
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  • quick and easy breakfast that\u2019s super satisfying<\/li>\n
  • cheesy, veggie-packed tofu scramble stuffed into soft tortillas, baked or pan fried until crisp<\/li>\n
  • versatile! Customize mix-ins and flavors to taste.<\/li>\n
  • easy to make gluten-free, nut-free, and even soy-free<\/li>\n<\/ul>\n
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    More Eggy Vegan Breakfasts<\/h2>\n<\/div>\n

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      To make the scramble, crumble the tofu<\/strong> into a bowl. Add the rest of the scramble ingredients<\/strong> and press and mix really well, so the cream cheese or yogurt mixes in really well. Taste and adjust the flavor. Add more salt or heat, if needed, like red pepper flakes or paprika<\/strong>. Set that tofu mixture aside.<\/span><\/p>\n<\/li>\n

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      To assemble the taquitos, heat a skillet over medium low heat. Once the skillet is hot, warm the tortillas<\/strong> until they become pliable. Take each warm tortilla, and fill it with the tofu mixture<\/strong> by placing a thick portion down the middle. Fold the tortilla tightly over the filling so it tightens up, then roll it into a taquito. Repeat with all tortillas.<\/span><\/p>\n<\/li>\n

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      To Bake: <\/strong>Place the taquitos<\/strong> seam-side-down on a greased or parchment-lined baking sheet. Brush generously with oil. Bake at 400\u00b0 F (205\u00b0 C) for 12 to 15 minutes. Turn them so they brown evenly, then bake another 5 to 10 minutes until golden brown on most of the edges and nicely crispy. Remove from the oven.<\/span><\/p>\n<\/li>\n

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      To Pan Fry:<\/strong> Heat a pan over medium-high heat with a little oil. Place taquitos<\/strong> seam-side-down, and let them sit undisturbed for 1 to 2 minutes until sealed. Turn to brown other edges for a minute, flipping every 20 seconds, then remove. Repeat with all taquitos.<\/span><\/p>\n<\/li>\n

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      Serve with store-bought or homemade pico de gallo or salsa. I also like a dip of 1 tablespoon hot sauce mixed with 1 tablespoon non-dairy yogurt drizzled over the taquitos or served on the side. You can also serve with any creamy dip, pesto, sour cream or ranch.<\/span><\/p>\n<\/li>\n

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      Make these into sheet pan tacos, warm the tortillas, spread the scramble on half of the tortilla, top up with vegan cheese and fold. Now you can bkae or pan fry these folded tacos as above. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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