{"id":320036,"date":"2025-11-26T09:59:02","date_gmt":"2025-11-26T09:59:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/benoit-paris-a-real-classic-worlds-best-food-blog\/"},"modified":"2025-11-26T09:59:02","modified_gmt":"2025-11-26T09:59:02","slug":"benoit-paris-a-real-classic-worlds-best-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=320036","title":{"rendered":"Benoit Paris (*) a real classic\u2026 \u2013 Worlds Best Food Blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Already  it has been almost 1 year ago, since I last visited this \u201cmust-visit\u201d restaurant when in Paris. While I do love all new fusion style restaurants and can even appreciate the molecular side of all famous restaurants, you also need to have understanding and appreciation of any classic French restaurant! And what better place to eat than at a place that has had 1 Michelin star for over 100 years (!). And is in the middle of Paris as well\u2026<\/p>\n<p>With a love for classics, both in food as in styling, this place is just amazing and brings you back 40-50-60 years, just such a treat.<\/p>\n<p>So what did we eat?<\/p>\n<ul class=\"wp-block-list\">\n<li>Escargots (how much more clich\u00e9 can you go?)<\/li>\n<li>The best butter in France\u2026<\/li>\n<li>My altime favourite: the Rossini<\/li>\n<li>Blackpudding (Boudin) with apple and the best potato pur\u00e9e ever!<\/li>\n<li>Savarin a l\u2019Armagnac (cake drenched in Armangac)<\/li>\n<li>Cheese\u2026 what else \ud83d\ude09<\/li>\n<\/ul>\n<p>Just look at the Menu, what would you eat?<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3204\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_194108\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg\" data-orig-size=\"2084,3840\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666035668&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_194108\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=353\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=556\" width=\"556\" height=\"1024\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=556\" alt=\"\" class=\"wp-image-3204\" style=\"width:236px;height:auto\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=556 556w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=1112 1112w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=81 81w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=353 353w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194108.jpg?w=768 768w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\"\/><\/figure>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-attachment-id=\"3205\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_194156\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg\" data-orig-size=\"2943,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666035717&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_194156\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"626\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=1024\" alt=\"\" class=\"wp-image-3205\" style=\"width:509px;height:auto\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_194156.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>How good does this look? Escargots with load of garlic..<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3207\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_200659\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg\" data-orig-size=\"3789,2084\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666037219&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_200659\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"563\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=1024\" alt=\"\" class=\"wp-image-3207\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200659.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>Or that butter, licked of the plate\u2026<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3209\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_200703\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg\" data-orig-size=\"3361,2084\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666037224&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_200703\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"634\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=1024\" alt=\"\" class=\"wp-image-3209\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_200703.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>And for the mains, so perfect in its simplicity:<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-attachment-id=\"3210\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_203935\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg\" data-orig-size=\"4455,1838\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666039175&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_203935\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"422\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=1024\" alt=\"\" class=\"wp-image-3210\" style=\"width:733px;height:auto\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203935.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-attachment-id=\"3211\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_203937\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg\" data-orig-size=\"1785,4407\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666039178&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_203937\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=263\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=415\" loading=\"lazy\" width=\"415\" height=\"1024\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=415\" alt=\"\" class=\"wp-image-3211\" style=\"width:286px;height:auto\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=415 415w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=830 830w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=61 61w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=263 263w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203937.jpg?w=768 768w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3213\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_203950\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg\" data-orig-size=\"4219,2084\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666039190&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_203950\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"505\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=1024\" alt=\"\" class=\"wp-image-3213\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_203950.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>Perfect \u201cpommes pont neuf\u201d above<\/p>\n<p>And the cream on that dessert, YUMMIE<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3215\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_213322\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg\" data-orig-size=\"2079,3737\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666042402&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_213322\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=362\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=570\" loading=\"lazy\" width=\"570\" height=\"1024\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=570\" alt=\"\" class=\"wp-image-3215\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=570 570w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=1140 1140w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=83 83w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=362 362w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213322.jpg?w=768 768w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3216\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_213431\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg\" data-orig-size=\"4414,2084\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666042471&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_213431\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=650\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=1000\" loading=\"lazy\" width=\"1024\" height=\"483\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=1024\" alt=\"\" class=\"wp-image-3216\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=1024 1024w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=2048 2048w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=150 150w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=650 650w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=768 768w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_213431.jpg?w=1440 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>And to end it all\u2026.:<\/p>\n<p>Madelaines (which I make myself nowadays as well, and at the same level\u2026)<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3218\" data-permalink=\"https:\/\/worldsbestfoodblog.com\/2023\/09\/13\/benoit-paris-a-real-classic\/20221017_215641\/\" data-orig-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg\" data-orig-size=\"2084,3932\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A725F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1666043802&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20221017_215641\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=345\" data-large-file=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=543\" loading=\"lazy\" width=\"543\" height=\"1024\" src=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=543\" alt=\"\" class=\"wp-image-3218\" srcset=\"https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=543 543w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=1086 1086w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=80 80w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=345 345w, https:\/\/worldsbestfoodblog.com\/wp-content\/uploads\/2023\/09\/20221017_215641.jpg?w=768 768w\" sizes=\"auto, (max-width: 543px) 100vw, 543px\"\/><\/figure>\n<p>When in Paris\u2026. just go at least once, it is part of food culture and heritage. Enjoy!<\/p>\n<\/p><\/div>\n<p><script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src=\"https:\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&amp;appId=249643311490&version=v2.3\"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Already it has been almost 1 year ago, since I last visited this \u201cmust-visit\u201d restaurant when in Paris. While I do love all new fusion style restaurants and can even appreciate the molecular side of all famous restaurants, you also need to have understanding and appreciation of any classic French restaurant! And what better place [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":320037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147569,117193,99132,147570,111461,147568,147571],"tags":[31407,3767,214,2074,4604,482,3555],"dealstore":[],"offerexpiration":[],"class_list":["post-320036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benoit","category-foodie","category-france","category-michelin-star","category-paris","category-recent-reviews","category-worldsbestfoodblog","tag-benoit","tag-blog","tag-classic","tag-food","tag-paris","tag-real","tag-worlds"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Benoit Paris (*) a real classic\u2026 \u2013 Worlds Best Food Blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=320036\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Benoit Paris (*) a real classic\u2026 \u2013 Worlds Best Food Blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Already it has been almost 1 year ago, since I last visited this \u201cmust-visit\u201d restaurant when in Paris. 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