{"id":319951,"date":"2025-11-25T22:41:10","date_gmt":"2025-11-25T22:41:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/building-character-in-lagers-with-34-70-and-beyond-presented-by-fermentis\/"},"modified":"2025-11-25T22:41:10","modified_gmt":"2025-11-25T22:41:10","slug":"building-character-in-lagers-with-34-70-and-beyond-presented-by-fermentis","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=319951","title":{"rendered":"Building Character in Lagers with 34\/70 and Beyond, Presented by Fermentis"},"content":{"rendered":"


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\n About this Episode
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Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis,<\/a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that\u2019s consistent, controllable, and high quality\u2014whether you\u2019re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week\u2019s episode, we focus on brewing with 34\/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34\/70 but also S-23 and more. Joining for the conversation are: <\/p>\n

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  • Matt Manthe,<\/strong> head brewer at Dillon Dam Brewery in Dillon, Colorado<\/li>\n
  • Andrew Foss,<\/strong> head brewer for Human Robot Brewery in Philadelphia<\/li>\n
  • Moh Saade,<\/strong> former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis<\/li>\n<\/ul>\n

    Visit Fermentis.com<\/a> for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales. <\/p>\n

    Support Craft Beer & Brewing Magazine Podcast<\/a><\/p><\/div>\n