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How to Store and Reheat<\/h2>\n Place any leftovers in an airtight container in the fridge for up to 3 days. Rewarm individual servings in the microwave for about 30 seconds. Portions may also be reheated in an air fryer at 330 degrees for 3-4 minutes.<\/p>\n\n
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More Fruit Recipes You\u2019ll Like<\/h2>\n <\/p>\n<\/div>\n<\/div>\n
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Questions About Pineapple Cobbler<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n
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Can I use fresh pineapple in the recipe?<\/strong> <\/p>\nYes, you can use an equal amount of fresh pineapple chunks in place of the tidbits in the recipe. However, keep in mind that it won\u2019t be quite as sweet as canned.\u00a0<\/p>\n<\/p><\/div>\n
Can I make the recipe gluten free?<\/strong> <\/p>\nAbsolutely! Simply exchange the all-purpose flour in the recipe for a one-to-one substitute gluten free flour.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Have a question or thought to share?<\/h3>\n If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n
Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Recipe<\/h2>\n\n
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\n\nPreheat the oven to 375 degrees F.<\/p>\n<\/li>\n
\nPrepare a 9 x13-inch pan with either butter or cooking spray and set it aside.<\/p>\n<\/li>\n
\nIn a large mixing bowl add the sugars, flour, salt, baking powder, and ginger. Mix well.<\/p>\n
\u00bd cup light brown sugar, <\/span>\u00bd cup granulated sugar, <\/span>1 cup all-purpose flour, <\/span>\u00bd teaspoon salt, <\/span>3 teaspoons baking powder, <\/span>1 teaspoon ground ginger<\/span><\/p>\n<\/li>\n\nAdd in the melted butter, pineapple juice, honey, vanilla extract, and milk. Stir until well combined.<\/p>\n
\u00bd cup salted butter, <\/span>\u00bc cup reserved pineapple juice, <\/span>1 tablespoon honey, <\/span>1 teaspoon vanilla extract, <\/span>\u00bd cup whole milk<\/span><\/p>\n<\/li>\n\nPour the dough into the prepared pan.<\/p>\n<\/li>\n
\nAdd the drained pineapple tidbits on top spreading them as evenly as possible. Slightly press the tidbits into the dough.<\/p>\n
20 ounces canned pineapple tidbits<\/span><\/p>\n<\/li>\n\nBake in the preheated oven for 25 to 30 minutes or until the edges are set and golden brown in color.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\nTo test for doneness, insert a wooden toothpick into the cobbler halfway between the edge and the center. It should come out clean if it\u2019s done.<\/li>\n Serve with a scoop of vanilla ice cream (or butter pecan!) or with a dollop of sweetened whipped cream and a drizzle of caramel sauce.<\/li>\n Place any leftovers in an airtight container in the fridge for up to 3 days. Rewarm individual servings in the microwave for about 30 seconds. Portions may also be reheated in an air fryer at 330 degrees for 3-4 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
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Nutrition Facts<\/p>\n
Easy Homemade Pineapple Cobbler<\/p>\n
\n\t\t\t\t\tAmount Per Serving\t\t\t (1 )\t\t\t<\/p>\n
\n\t\tCalories<\/strong> 326<\/span>Calories from Fat 108<\/span>\n\t\t\t<\/p>\n\n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\nFat<\/strong> 12g<\/span>18%<\/strong><\/span><\/p>\nSaturated Fat 8g<\/span>50%<\/strong><\/span><\/p>\nTrans Fat 0.5g<\/span><\/p>\nPolyunsaturated Fat 1g<\/span><\/p>\nMonounsaturated Fat 3g<\/span><\/p>\nCholesterol<\/strong> 32mg<\/span>11%<\/strong><\/span><\/p>\nSodium<\/strong> 407mg<\/span>18%<\/strong><\/span><\/p>\nPotassium<\/strong> 165mg<\/span>5%<\/strong><\/span><\/p>\nCarbohydrates<\/strong> 53g<\/span>18%<\/strong><\/span><\/p>\nFiber 1g<\/span>4%<\/strong><\/span><\/p>\nSugar 40g<\/span>44%<\/strong><\/span><\/p>\nProtein<\/strong> 3g<\/span>6%<\/strong><\/span><\/p>\nVitamin A<\/strong> 415IU<\/span>8%<\/strong><\/span><\/p>\n
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