{"id":318769,"date":"2025-11-25T15:52:37","date_gmt":"2025-11-25T15:52:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chocolate-pavlova-recipe\/"},"modified":"2025-11-25T15:52:37","modified_gmt":"2025-11-25T15:52:37","slug":"chocolate-pavlova-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=318769","title":{"rendered":"Chocolate Pavlova Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><img decoding=\"async\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-pin.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Light, crisp, and fudgy! This Chocolate Pavlova has a crunchy meringue shell with a marshmallow soft chocolate center. Serve with fresh raspberries and whipped cream.\" data-pin-media=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-pin.jpg\" alt=\"\"\/><\/div>\n<p><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p>Light, crisp, and fudgy! This <strong>Chocolate Pavlova<\/strong> has a crunchy meringue shell with a marshmallow soft chocolate center. Serve with fresh raspberries and whipped cream.<\/p>\n<p>Chocolate Pavlova is one of those desserts that looks dramatic, but requires almost zero stress. Perfect for holidays and guests, but easy enough for a weeknight dessert at home.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-facebook.jpg\" alt=\"Chocolate pavlova topped with whipped cream, fresh raspberries, and chocolate shavings on a white platter.\" class=\"wp-image-114406\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-facebook.jpg 1200w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-facebook-600x400.jpg 600w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-facebook-768x512.jpg 768w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-facebook-150x100.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"block-personal-note cwp-inner cwp-large has-background has-quaternary-background-color\">\n<p class=\"is-style-heading\">Aimee\u2019s Recipe Notes<\/p>\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee.jpg\" alt=\"\" class=\"wp-image-111176\" style=\"width:200px;height:200px\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee.jpg 400w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-184x184.jpg 184w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-270x270.jpg 270w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-96x96.jpg 96w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-150x150.jpg 150w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-378x378.jpg 378w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/04\/aimee-276x276.jpg 276w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\"\/><\/figure>\n<\/div>\n<p><strong>Taste &amp; Texture: <\/strong>Rich chocolate flavor in a crispy merginue shell. Chewy, fudgy inside, topped with a light whipped cream and fresh berries.<\/p>\n<p><strong>Ease to Make. <\/strong>Surprisingly easy. The mixer does the work. The hardest part is being patient and not opening the oven.<\/p>\n<p><strong>Top Tip: <\/strong>Egg whites whip best at room temerature in a bowl completely free of grease or water.<\/p>\n<p><strong>Storage:<\/strong> Keep chocolate pavlova at room temperature for several days. If you\u2019ve already added the topping, store in the refrigerator for two days. <\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-chocolate-pavlova-ingredients\">Chocolate Pavlova Ingredients<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients.jpg\" alt=\"Bowls of whipped cream, semi-sweet chocolate, cocoa powder, egg whites, white vinegar, sugar, cornstarch, vanilla, and raspberries.\" class=\"wp-image-114407\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients.jpg 1200w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients-600x900.jpg 600w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients-768x1152.jpg 768w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients-1024x1536.jpg 1024w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-ingredients-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>For a complete list of ingredients and measurements, scroll down to the recipe card below.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Egg Whites- <\/strong>these are the base of any <a href=\"https:\/\/www.shugarysweets.com\/pavlova-recipe\/\">pavlova recipe<\/a>. Be sure to allow them to come to room temperature.<\/li>\n<li><strong>White Vinegar &amp; Cornstarch- <\/strong>This duo helps stabilize the meringue. The vinegar helps the egg whites whip strong, while the cornstarch creates the chewy marshmallow center.<\/li>\n<li><strong>Unsweetened Cocoa Powder-<\/strong> gives the pavlova it\u2019s chocolate depth without adding heaviness.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-chocolate-pavlova\">How to Make Chocolate Pavlova<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-process.jpg\" alt=\"Side-by-side bowls: egg whites being whisked on left, chocolate mousse mixture being mixed on right.\" class=\"wp-image-114408\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-process.jpg 1200w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-process-600x400.jpg 600w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-process-768x512.jpg 768w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-process-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Whip the egg whites.<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Beat egg whites until frothy. Add in vinegar and cornstarch.<\/li>\n<li>Continue beating while slowly streaming in sugar, cocoa powder, and vanilla. Beat until stiff peaks.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-assembled.jpg\" alt=\"A bowl of whipped meringue and a baking tray with piped meringue on parchment paper.\" class=\"wp-image-114412\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-assembled.jpg 1200w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-assembled-600x400.jpg 600w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-assembled-768x512.jpg 768w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-assembled-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Shape and bake.<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Once stiff peaks have been achieved, shape mxiture in an 8-9 inche circle on parchment paper.<\/li>\n<li>Create a shallow well in the center and bake. Keep the oven door closed!<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2.jpg\" alt=\"A slice of chocolate pavlova topped with whipped cream, raspberries, and chocolate shavings on a white plate.\" class=\"wp-image-114414\" srcset=\"https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2.jpg 1200w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2-600x900.jpg 600w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2-768x1152.jpg 768w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2-1024x1536.jpg 1024w, https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-served2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-tips-and-tricks\">Tips and Tricks<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>No yolks allowed. <\/strong>If any yolk gets into the whites, the meringue will not whip. Save those yolks to make my easy <a href=\"https:\/\/www.shugarysweets.com\/drop-sugar-cookies\/\">drop sugar cookies<\/a> or <a href=\"https:\/\/www.shugarysweets.com\/easy-homemade-lemon-curd\/\">lemon curd<\/a>.<\/li>\n<li><strong>Don\u2019t rush the cooling.<\/strong> The slow cooldown prevents cracking and collapsing of the pavlova. Keep the oven door closed.<\/li>\n<li><strong>Add toppings right before serving<\/strong> so the meringue stays crisp.<\/li>\n<li><strong>Humidity is the enemy<\/strong> to meringue. I keep my untopped pavlova in my oven (turned off) to maintain that crunchy shell.<\/li>\n<\/ul>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-easy-dessert-recipes\">Easy Dessert Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<div class=\"block-area block-area-beforewprmrecipe\"><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<div class=\"block-pinterest-cta\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.shugarysweets.com\/chocolate-pavlova\/&amp;media=https:\/\/www.shugarysweets.com\/wp-content\/uploads\/2025\/11\/chocolate-pavlova-pin.jpg&amp;description=Chocolate Pavlova\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button wp-block-button__link\" data-image-source=\"featured_image\" data-postid=\"113016\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/www.shugarysweets.com\/chocolate-pavlova\/\">Pin It<\/a><\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Light, crisp, and fudgy! This Chocolate Pavlova has a crunchy meringue shell with a marshmallow soft chocolate center. Serve with fresh raspberries and whipped cream. Chocolate Pavlova is one of those desserts that looks dramatic, but requires almost zero stress. Perfect for holidays and guests, but easy enough for a weeknight dessert at home. Aimee\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":318770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10489,31938,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-318769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chocolate","tag-pavlova","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Pavlova Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=318769\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Pavlova Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Light, crisp, and fudgy! This Chocolate Pavlova has a crunchy meringue shell with a marshmallow soft chocolate center. Serve with fresh raspberries and whipped cream. Chocolate Pavlova is one of those desserts that looks dramatic, but requires almost zero stress. Perfect for holidays and guests, but easy enough for a weeknight dessert at home. 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This Chocolate Pavlova has a crunchy meringue shell with a marshmallow soft chocolate center. Serve with fresh raspberries and whipped cream. Chocolate Pavlova is one of those desserts that looks dramatic, but requires almost zero stress. Perfect for holidays and guests, but easy enough for a weeknight dessert at home. 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